Nkhumba nthiti mu uvuni - chikhalidwe ndi choyambirira mbale

Ena amanena kuti nkhumba nthiti mukhoza mwachangu ndi mphodza. Koma pali zambiri zimene mungachite kuti kuphika mu uvuni. maphikidwe ntchito marinades ndi garnishes kuti kupanga mbale sindili ngati anthu ena. Kodi kuphika nkhumba nthiti, mbale zinali zachilendo kwambiri, chokoma ndi onunkhira?

Kuyamba, kuyesa kuphika pa Chinsinsi yosavuta ndi akonzedwa osachepera mankhwala. Kumene tiyenera nkhumba nthiti. zosowa zawo oyambirira kusamba, ziume ntchito pepala thaulo ndi kuwaza kapena kudula zidutswa kutero. Kenako, kutsanulira mu pang'ono masamba mafuta poto mwachangu ndi nthiti mbali iliyonse mpaka bulauni. Ndiye ife anawaika kuphika mbale mu uvuni. Tsopano, mofanana Frying chiwaya ndi ntchito mafuta omwewo ife mwachangu anyezi, sliced mu mphete theka ndi kaloti, kusema magawo. Ikani masamba mu mawonekedwe ndi kuwonjezera madzi pang'ono kapena msuzi. Ikani nthiti mu mkuwa chipinda. Pa nthawi imeneyi muyenera kuyeretsa mbatata ndi kudula sing'anga-kakulidwe ake cubes. Patatha mphindi 30 kuchokera nyama uvuni ndi kuwonjezera thereto mbatata. Sitima nyanga chakudya chipinda kwa theka lina la ora. Patapita nthawi iyi nkhumba timagawo mu uvuni anadzakhala akusasanyika. Timatumikira iwo ndi masamba atsopano, mopepuka owazidwa greenery. Zonunkhira ndi mchere kulawa ntchito.

Kuti nthiti kunapezeka ndi wokongola bulauni kutumphuka, mu marinade mukufuna kuwonjezera uchi pang'ono. Mothandizana ndi zosakaniza zina limaperekanso yachilendo kukoma mbale. Tengani nkhumba nthiti ndi butchered iwo. Yanga bwinobwino, kusema ankafunila zidutswa. Kenako muyenera nthiti ndi mchere ndi kuwaza ndi rosemary. Kwa nyama yowutsa mudyo ndipo chokoma, m'pofunika mwachangu mbali iliyonse mpaka browned. Izi adzapulumutsa timadziti onse. Tsopano, kusakaniza supuni imodzi aliyense uchi (zabwino kwambiri) ndi supuni ya mpiru iliyonse. osakaniza ife daubed nkhumba nthiti. Ife kuziika mu mawonekedwe oyenera kuphika mu uvuni chipinda. Nkhumba nthiti mu uvuni kukonzekera za 20-30 Mphindi. Pa zokongoletsa kwa mbale angathe yophika mpunga ndi ndiwo zamasamba.

Ndipo tsopano Ine akamufunsirire mbale amene amakonda zakudya pachiyambi. Kuphika nkhumba nthiti mu zokometsera. Izi mbale wa zakudya Mexico. Ife kukhala ndi kilo wa nkhumba brisket ndi nthiti. Ife carve nyema ndi kulitumiza ilo mu uvuni kwa theka la ola. Kutentha ali mozungulira madigiri 200. Pokonzekera nkhumba nthiti mu uvuni, m'pofunika kuti msuzi.

120 ml ya zokometsera Kusakaniza ndi supuni imodzi msuzi tsabola, ndi yofanana msuzi Worcester. Ife kuwonjezera kusakaniza izi supuni ya vinyo wosasa vinyo (makamaka wofiira), ndi supuni ya tiyi ya mpiru youma. Zonse ziri bwino losanganikirana. Ikani chidebe pa moto ndi msuzi ndi kuwonjezera mchere ndi tsabola onse. Anyezi kusema mphete theka, ndi kutsanulira mu msuzi. Patapita mphindi zisanu, kuchotsa msuzi kutentha.

Timapeza kuchokera uvuni nthiti chipinda ndipo anawaika brazier wapadera. kuchepetsa kutentha kuphika digiri 180. Tsopano, kutsanulira msuzi ndi nkhumba nthiti imatumizidwa ku m'chipinda mkuwa. Kuphika pafupifupi 50 Mphindi. Pa kuphika, nyama ayenera nthawi madzi msuzi. Nkhumba nthiti mu uvuni Atuluke onunkhira, ndi lakuthwa piquant kununkhira. Angatsatire kuwala masamba saladi.

Kuti akonze nthiti ntchito marinade iliyonse. Awo chisanadze yophika marinated kapena afewetsedwa osakaniza natuma uvuni. The marinade amapereka nyama amakambirana, kulawa latsopano zolemba ndi wokongola maonekedwe. Kuti izo, inu mukhoza kugwiritsa ntchito phwetekere phala, mayonesi, wowawasa kirimu, adyo ndi onse zonunkhira ndi mchere. Zitsamba kuti mbale zambiri zokometsera, tsabola ndi adyo ndi akuthwa. Kotero kusankha zosakaniza malinga ndi zokonda zanu.