Ayamikira angapo owathandiza morels

bowa kukula makamaka m'nkhalango kotentha ndipo nthawi yomweyo pambuyo chisanu chimasungunula. Dzinali iwo ali chifukwa cha maonekedwe (porous mwamantha chipewa yokutidwa ndi makwinya kwambiri, zikuwoneka m'malo unsightly). Pa nthawi, kumaonjezera ndende ya morels zinthu zakupha, kotero ntchito chakudya achinyamata ndi watsopano (kapena zouma) bowa. Malinga mawonekedwe a zipewa, pali mitundu ingapo ya morels. Komabe, ndi mfundo gastronomic maganizo, iwo onse ndi ofanana. M'mayiko ena, bowa amalimidwa, ena M'malo mwake, ankaona inedible.

Musanayambe kuphika morels choyamba, muyenera bwinobwino ndi maphikidwe angapo mbale si chakupha. Ngakhale kuti otsika-kalori ndi wofatsa kwambiri kukoma bowa kawirikawiri amagwiritsidwa ntchito milandu poyizoni chakudya komanso si zachilendo.

Kodi kuphika morel bowa

Pali maphikidwe ambiri amene pophika yogwira alipo. Ndipo mmene bowa ntchito ndi mbali yaikulu, ndipo monga adjunct ndi (kuwonjezera kukoma kwa Kudya nyama, mwachitsanzo). Musanayambe kukonza morels, ayenera wiritsani kwa mphindi 15-20 mu mchere madzi, mu nkhani iyi, ambiri mwa mankhwala poizoni akumasulidwa. Nthawi zina ntchito mu mawonekedwe zouma. Pankhaniyi, bowa ndi madzi okhaokha kwa maola angapo mu madzi amchere.

Morels zoyera vinyo

Izi losavuta koma kwambiri mbale zokoma akhoza kuwasunga kuti madzulo wapadera. Ndipo chotero, si monga kusokoneza pamaso kuphika morels, ayenera kukhala wabwino mtundu, kuchapa ndi chithupsa. Pa muyeso umodzi wa bowa, 100 ml ya vinyo woyera (kuti ayenera kukhala wabwino), 2 dzira yolks, magalamu 30 batala, mchere ndi tsabola kulawa.

Pakuti youma preheated poto anatumiza sliced bowa ndi mwachangu iwo, oyambitsa mpaka evaporation wathunthu wa madzi. Kamodzi poto youma kachiwiri, nkhani za mchere ndi tsabola, kuwonjezera theka la mafuta ndi kutsanulira vinyo. Bowa kuzimitsa pafupifupi mphindi 10, kenako chitumidwa kwa mafuta otsala, kukhomerera yolks, analimbikitsa ndi kuchotsa kwa kutentha. Mbale angathe kutumikira ndi mbale mbatata mbali kapena mankhwala msuzi nyama, saladi kapena omelet kudzazidwa kwa zikondamoyo.

Mmene kuphika morels mu kirimu

Izi Chinsinsi mwachilungamo wophweka, koma mbale likukhalira wachifundo ndi chokoma. Pa maalumali wa bowa mwatsopano kutenga chikho cha wowawasa zonona, ufa wochepa ndi mchere, kulawa tchizi, mafuta masamba ndi zitsamba atsopano (katsabola kapena ya parsley). Pre-otsukidwa ndi katungulume morels yophika ndi madzi mchere kwa mphindi 15. Iwo ndiye bwinobwino kutsukidwa pansi madzi ndi kusiya kukhetsa. Dulani iwo mu zidutswa zingapo, kuwonjezera mchere ndi mwachangu mu batala, n'kuwaza kumapeto kwa chakudya. Poto kuwonjezera wowawasa zonona, mphodza kwa mphindi zochepa, kuwaza ndi tchizi ndi zitsamba, ndi kuchotsa kwa kutentha. Kukhuta ndi bowa aliyense zokongoletsa, monga mbatata yosenda ndi macaroni.

Pilau morel

Pakati mbale wina amene yophika morels, pali ngakhale Chinsinsi cha kuphika pilaf. Pa alumali bowa kudzachitika chikho cha mpunga, magalamu 60 mutton mafuta, mchere, zonunkhira pilaf, kaloti 2 1/3 mapaketi batala. Musanayambe kukonza morels pa Chinsinsi ichi, iwo ayenera kudutsamo, kudula miyendo, lalikulu zikhoza kugawidwa m'magulu 2-3. Ndiye wiritsani mu mchere madzi kwa mphindi 5, ndi kuponyera mu colander ndi.

Batala yokazinga sliced nyama yankhumba (ndiye amachotsedwa) pa anapanga mafuta yokazinga bowa, ndiye pali anatumiza kaloti, akanadulidwa udzu, mchere, anatsanulira zonunkhira, kufalikira anatsuka mpunga ndi madzi otentha (ayenera otchulidwa mpunga 2cm). Pilaf stewed, popanda oyambitsa, pa moto wochepa mpaka wachifundo.