Wosadyeratu zanyama zilizonse tchizi: kapangidwe kake ndi Chinsinsi

Kwa amene kupewa ntchito nyama, wosadyeratu zanyama zilizonse tchizi kungakhale njira yabwino. mankhwala kungakhale kothandiza amene ali ndi mavuto ndi tsankho lactose kapena ziwengo kuti mapuloteni mkaka.

Wosadyeratu zanyama zilizonse tchizi: zikuchokera ndi mkaka mosiyana

Kodi ndi wosiyana "weniweni"? Natural tchizi opangidwa ndi mkaka mapuloteni (casein) kaphatikizidwe ndi osakaniza kashiamu ndi puloteni (rennet, mwachitsanzo). Ndiye, acidity ndi kuchuluka mwa wapadera lactic chikhalidwe, amene amasintha shuga (lactose) mu acid. Consolidated mapuloteni (curd) odulidwa kenako usavutike kumasula chinyezi, motero kulekanitsa olimba kuchokera gawo madzi. Tchizi chifukwa akhoza kukhala pansi kusinthidwa mapuloteni pa ukalamba, ndi chifukwa pali mawonekedwe ndi aromas kugwirizana ndi okalamba mankhwala.

tchizi ndi chiyani?

Malinga ndi mfundo lonse, tchizi - ndi mwatsopano kukhwima olimba kapena semisolid mankhwala, mmene chiŵerengero whey mapuloteni / casein chiŵerengero alibe olumpha mkaka analandira. Tchizi opangidwa mu njira zingapo:

• ndi coagulation (thunthu kapena pang'ono) la zipangizo zotsatirazi yaiwisi: mkaka (lonse kapena kutungira kwathunthu kapena pang'ono), kirimu whey kirimu kapena buttermilk, kudzera zochita za rennet kapena zina wothandizila abwino coagulating, ndi tsankho kuchotsa whey;

• processing njira zamakono kuphatikizapo coagulation mkaka ndi / kapena zipangizo anachokera therefrom, omwe akutipatsa chomaliza mankhwala ndi ofanana thupi, mankhwala ndi makhalidwe organoleptic (otchedwa "tchizi mankhwala").

Wosadyeratu zanyama zilizonse tchizi - .. Ndi chabe kuphatikiza ya mapuloteni Unyinji wa mtedza, kokonati, nyemba, etc. Kuti acidity mu kupanga ake n'zothekanso ntchito mabakiteriya asidi lactic. Kuti tchizi olimba wosadyeratu zanyama zilizonse ayenera kugwiritsidwa ntchito emulsifiers, mafuta ndi thickeners.

Kuphatikiza Pankhaniyi - ndi nkhani ya potero ndi mapuloteni, mosiyana pano tchizi mapuloteni kugwirizana thupi mu masamba chimake olumikizidwa ku makina. Tchizi amaloŵamo kusasitsa zachilengedwe mapuloteni kuchita mankhwala weniweni, choncho sadzakhala ndi chimodzimodzi chipangizo kukoma ndi fungo. Kumene, pali mankhwala olimba, ndi wosadyeratu zanyama zilizonse tchizi chimasungunula, koma kapangidwe zake ndi osiyana kwambiri ndi mkaka.

Kodi ntchito?

ndondomeko The kwenikweni yosavuta ndi zikuphatikizapo kukonzekera mabakiteriya zachilengedwe, zomwe inu mukhoza kulenga wekha kwa mbewu. Komanso, muyenera gwero la mapuloteni, monga mtedza kapena nyemba maziko. Imodzi mwa njira zabwino ndi cashew.

Mbewu kupereka kumera mkati mwa tsiku kapena, kenako analola kuti kupesa mwachibadwa zikuchitika tizilombo iwo ali. Pambuyo pa 3 masiku udzakhala ndi mwachilungamo lakuthwa madzi achilengedwe lactic mabakiteriya, wokonzeka kupesa mapuloteni, ndipo adzapanga tchizi wosadyeratu zanyama zilizonse.

Mukadziwa anapanga mabakiteriya chachibadwidwe "sitata", mukhoza kukonza tchizi ku cashew. Izi zachitika mwa akuwukha cashews m'madzi kwa maola 6-8 pansi iwo. Kamodzi zimenezi, muyenera pogaya mtedza ndi phala yosalala, ndiye kuwonjezera "sitata", ndi kuika chirichonse mu malo windproof firiji. mankhwala ayenera wabwino kwa masiku 2-3, malinga ndi kukoma ankafuna. Kuti tchizi wosadyeratu zanyama zilizonse anasungunuka ayenera kuwonjezera mafuta, monga kokonati.

Patapita nthawi ino, nutty tchizi adzakhala ndi zosangalatsa kukoma lakuthwa chifukwa dzuwa thovu yotengedwa cashew. Choncho mtedza kapena mbewu akhoza kukhala okonzekera. Choncho, mwa foodists yaiwisi otchuka tchizi kwa mbewu mpendadzuwa. Ngakhale ngati mwafika asankhe cashew, ndipo mu nkhani iyi pakhoza kukhala zosiyanasiyana tchizi kwa izo.

Vegans amanena kuti inu mukhoza kulenga njira zambiri kwambiri kugwiritsa ntchito okonzeka "tchizi" m'munsi. Monga tanena wosadyeratu zanyama zilizonse tchizi, palibe weniweni mankhwala kuphatikiza. Kalasi patsogolo kwambiri mankhwala Komabe, amafuna Kuwonjezera mafuta, wothandizila thickening ndi zina zina kukwaniritsa kapangidwe ndi makhalidwe a tchizi weniweni.

njira A pokonza tchizi pakati wosadyeratu zanyama zilizonse

Ngati inu kupewa ntchito nyama, mukhoza bwinobwino kuyiwala za mkaka ndi rennet kupanga tchizi. Komanso, ntchito options wosadyeratu zanyama zilizonse, muphunzira kuti awo "Home" chikhalidwe bakiteriya. Izi zikufanana kwambiri kwa "sitata" cha panopa nkhaka achilengedwe kapena sauerkraut.

Muyenera:

• 2 makapu yaiwisi unsalted cashews;
• za 1-1.5 mbewu iliyonse galasi (amatha kumera);
• Salt - uzitsine.

Wosadyeratu zanyama zilizonse tchizi: Chinsinsi

Chinthu choyamba kulabadira shuga zikuluzikulu za cashew ndi dongosolo la shuga nayonso mphamvu. Choncho muyenera zacha mtedza.

Ndiye inu muyenera kuti amalola kukula bakiteriya. Kuti tichite zimenezi, mukhoza kugwiritsa ntchito mbewu - mitundu yonse ya tirigu, barele ndi zina zotero. Aliyense chikhalidwe awa lili mabakiteriya zachilengedwe chake anthu.

Mudzatha kuti tidzalowe izi yaying'ono-zamoyo ndi kusintha tirigu: iterate mwa iwo ndi kuphimba ndi madzi. Pambuyo akuwukha ndi rinsing chikhalidwe kwa masiku angapo mudzaona zikumera pang'ono anayamba kupanga. Iyi ndi ndondomeko ya chibadwidwe mbewu zonse / mbewu, mbewu ndi pamene izo zikuchitika - wowuma mwa iwo kwasanduka chakudya angakwanitse kwambiri kwa mabakiteriya.

Mbewu kungakhale malonda zilipo m'masitolo kwambiri thanzi chakudya kapena alimi. Mwamsanga pamene iyo iyamba kukula, muyenera kuika mu mtsuko ndi madzi ndi kusungidwa firiji kwa masiku 2-3.

Mudzaona kuti padziko ena thovu anapanga, komanso kumva kusintha lakuthwa mu fungo. Izi ndi zotsatira za fermenting nyemba ndi chulutsa lactobacilli. Chifukwa, inu muli ndi sitata nayonso mphamvu ya dzuwa mu cashews, amene amalenga zosangalatsa kukoma lakuthwa, amene ali pano mu tchizi. Choncho yesani ichi kwambiri kukoma.

Mwamsanga pamene madzi amakhala zokometsera pang'ono, ikani mtsuko mu firiji m'mbuyo ndondomekoyi. Izi adzalola kuti chotupitsa masabata angapo kukhala yogwira.

The ndondomeko ya kulenga tchizi

Phompho 2 makapu a cashew m'madzi ozizira kwa maola 6-8. Ndiye muyenera mokoma ziume mtedza ndi kuloza ku kapu blender.

Kuwonjezera pa 1/4 chikho kapena 1/2 "sitata" ndi kugunda mpaka phala yunifolomu. Poyamba, Kuwonjezera madzi chofunika - pamwamba mpaka iye yekha mu zedi chimene izo zidzakhala zofunikira kwa kugwirizana yosalala kusakaniza. Ikani anamaliza pasitala mu chidebe okonzeka ndi bwino, ngakhale m'mbali.

The ndondomeko nayonso

Tsopano mukufunika - ndi pang'ono nthawi m'malo windproof. M'pofunikanso kukhalabe yunifolomu za firiji (18-22 madigiri).

Mudzayamba kuona kuti pambuyo pa 2 masiku fungo la phala wokoma umakhala pachimake. Ichi ndi chifukwa mabakiteriya lactic asidi, kuti anakulira mu "sitata" chifukwa iwo kutembenuza shuga mu phala la cashew ku asidi lactic. nayonso ili ukhoza bola ngati mulibe kakomedwe ndi fungo la mankhwala. Anthu ena monga asidi moyenera, pamene ena amakonda chokoma pang'ono.

Akamaliza njira kuphika

M'mawu ena, mwamsanga pamene wosadyeratu zanyama zilizonse tchizi mudzapeza "ufulu" kukoma, kuloza mu furiji. Ngati inu nthawi yomweyo zikuoneka kuti ndi kouma, inu mukhoza kuwonjezera madzi pang'ono kuti pamaso yozizira. Komanso, mandimu zina kuwonjezera zabwino fungo atsopano.

Pambuyo cashew tchizi ndi wokonzeka, mukhoza kusiya mu mbale mwa mawonekedwe a "kufalikira" kapena adagulung'undisa mu mawonekedwe ankafunila. Komanso, n'zotheka kuwonjezera zitsamba kapena zonunkhira. Kusankha kukoma yoyenera, tikulimbikitsidwa kulabadira wosadyeratu zanyama zilizonse tchizi Volko Molko. Sales pali ambiri mitundu ndi mitundu ndi zonunkhira zosiyanasiyana. The ndondomeko ya chomaliza "kusasitsa" lidzakhalapo kwa masabata awiri mu firiji. Mwachidule kukulunga mankhwala breathable filimu ndi kusunga pa losindikizidwa chidebe pulasitiki.