Isitala keke - Chinsinsi gourmets.

Konzani mkate mtanda ndi adzaphika mu Mauvuni kapena ng'anjo mungathe Russian njira za makolo - kuti Brew lapansi. Opara umathandiza mayeso kupeza katundu khola, kulola kukonza lalikulu Isitala mkate.

Chinsinsi zimafuna zinthu zotsatirazi:

- 1 makilogalamu ufa;

- 300 ml ya mkaka ofunda;

- 6 mazira;

- 320 ga mafuta;

- makapu awiri shuga;

- magalamu 50 yisiti;

- mchere;

- 150 magalamu zoumba;

- 50 magalamu a zipatso candied;

- magalamu 50 amondi

- 50 ml ya burande;

- vanila kapena cardamom.

kapu theka la mkaka ndi kutenthetsa ndi kupasuka yisiti mmenemo, kuphatikiza ndi magalamu 500 ufa, sakanizani bwino, kuphimba ndi nsalu yoyera ndi kuika mu kutentha kuukitsa mtanda. Pambuyo pa mtanda limatuluka kawiri kapena katatu, n'kuiika dzira yolks, kukulumbutsuk ndi shuga ndi vanila, mchere, Lowani anasungunuka koma osati mafuta otentha ndi chipwirikiti. Dzira azungu kukwapulidwa mu froth ndi, kulowa osakaniza ndi modekha kuwonjezera otsala ufa. Isitala mkate, Chinsinsi cha ozikidwa ndendende pa kumenyedwa mu zobiriwira mapuloteni chithovu akhala kukonzekera. The mtanda ayenera kukhala wandiweyani, ayenera kukhala wabwino promeshannym ndi mosavuta katungulume ku mbale makoma.

Mbale ndi mtanda, kuphimba ndi nsalu yoyera ndi kuika mu malo otentha. The anawaonjezera kuwirikiza kawiri mu buku la mtanda, kuwonjezera pa burande, ndipo anasamba zouma zoumba candied zipatso kusema cubes, katungulume ndi amondi akanadulidwa. Konzani misa ayenera kukodzedwa mawonekedwe. Mafomu ndizodzazidwa ndi gawo limodzi la msinkhu ndi woyenera kuwuka mu malo otentha. Pakumuka kwa kutalika ¾ keke m'tsogolo topaka anamenyedwa dzira yolk ndi kuika mu broiler pa kutentha zolimbitsa kwa ola limodzi. The mtanda chifukwa keke sakonda kayendedwe mwadzidzidzi ndi kupukusa, kotero kukhazikitsa ndi kutembenukira mosamala kwambiri. Pamwamba keke si kuwotchedwa, kuphimba ndi pepala chonyowa kapena zojambulazo. Kulolera onani mkate ndi woonda umagawanika matabwa. Kubaya keke wake. Chotsirizidwa ndi utakhazikika ndi kukongoletsa ntchito icing pa makeke, zipatso kapena zithunzi za chokoleti.

Kuphika mkate mu wopanga mkate atsogolere ntchito yanu, chifukwa palibe kufunika kwa nthawi yaitali kusakaniza ndi mtanda ndipo dikirani mpaka mtanda adzachita. Amatitsatsa zonse muyenera mu makina mkate, inu mukhoza kupita pa ntchito zawo, ndipo yakwana kuti mudzakhala kudziwidwa ndi fungo labwino la goodies anaphika. Isitala chofufumitsa mu wopanga mkate kukhala ndithu mawonekedwe abwino, koma musati muzidandaula za izo. Ntchito azikongoletsa icing pa makeke, zipatso ndipo muvale maliboni mankhwala wokongola.

Mothandizidwa ndi makina mkate zosavuta kukonza mkate Isitala. Chinsinsi Pankhaniyi amadzisankhira zosakaniza zotsatirazi:

- magalamu 350 ufa;

- 2 teaspoons yisiti (youma);

- mchere;

- 3 mazira;

- 3 supuni shuga;

- vanila kapena vanila shuga;

- magalamu 80 batala;

- 60 ml ya madzi;

- 100 ga mowa wamphesa;

- magalamu 300 yamatcheri zouma;

- magalamu 50 chokoleti akanadulidwa.

Mu ndowa, ndi kutsanulira mkate makina yisiti asiyanitse ufa, ikani shuga, mchere, vanila, mkaka, batala ndi mazira. Cherry Pre muzimutsuka ndi youma, kenako zilowerere mowa wamphesa. Kuwaza ndi ufa ndi malo mu dispenser zipatso zouma kapena zinthu mogwirizana ndi mkate wanu malangizo makina. Atavutika chokoleti akuwonjezeka imodzi ndi yamatcheri. Wophikira nsima mikate ndi kutumphuka mdima, kusankha "zoumba" mode "M". Mbandakucha kutumphuka anapangidwa "chachikulu" mode. Pamene kuchuluka kwa «XL» mkulu, pafupifupi chivindikiro, ndi zodabwitsa ndi chonunkhira mkate Isitara, Chinsinsi cha zomwe mungapereke anzanu.

Mkate ena zitsanzo kulola kuti akonze Brew kenako kupanga chiwiya chako chokandiramo ufa chachikulu. Mulimonsemo kuphika mikate mu makina mkate - ndi ndondomeko yodzichitira kuti amalola kupeza zokoma, zobiriwira ndi onunkhira mankhwala.