Japanese ayisikilimu mu mpunga pastry: Chinsinsi, kuphika nsonga

Japanese anthu - anthu amene amakonda aliyense pachiyambi. Ndipo kuti kudabwa ena, kuganiza sasiya kanthu. Kuphatikiza zachilendo mitundu, zokonda, fungo, akalumikidzidwa zachilendo - onse lakonzedwa kuti tisangalatse. Koma pa nthawi yomweyo, awa zinthu kudabwa ndi magwiridwe awo okwezeka. Minimalism ndi anime achikhalidwe otchuka atagonjetsa mu dera la adzasowa chakudya. Japanese ayisikilimu ndi zowonekeratu kuti ichi. Monga tikaumbike ayisikilimu waffle chikho - ziri chomwecho corny! Kanikizani chipika cha ayisikilimu pa ndodo? Kwambiri, si chatsopano. Koma kukulunga mu chinachake ngati kondomu, ndi mu mzimu wa Japanese. The mankhwala pachiyambi, kosavuta chogulitsidwa. Ndi kuganiza ntchito osati malangizo a phukusi, komanso kulawa. Only mu Japan, mungayesere kupereka pa ayisikilimu ndi kukoma lilime ng'ombe, makala ndi yaiwisi nyama kavalo. Koma m'nkhani ino tikambirana za mitundu wokoma "aysukrimu". Ife komanso kupereka Chinsinsi, kotero mungasangalale Japanese ayisikilimu kunyumba.

History mchere

Ngakhale lachiwiri Zakachikwi BC ku China wakhala anagawira mchere zomwe zakonzedwa ku mosamala wosweka chisanu, madzi ndi zipatso. zinachitika ili la masiku ayisikilimu msanga zinadziwika mu zilumba Japanese. Anthu, kulemekeza mwambo, komabe amakonda zipatso mtundu ayezi kuti zakonzedwa pamaziko a kirimu ndi mazira. A ayisikilimu European adalowa dziko la dzuwa likutuluka yekha mu 1878. The paucity wosankha kukonda sanali Japanese. Iwo ankaganiza kuti creme brulee, chocolate, zipatso ndi mabulosi yofanana musati kukwaniritsa zofunika pa gourmets. Choncho, mofulumira kwambiri panali Japanese ayisikilimu ndi kununkhira (ndipo, ndithudi, zidutswa) nsomba, nsomba ndi ngakhale modabwitsa. Mbali kumpoto kwa Hokkaido wotchuka buluu wakuda mchere ndi cuttlefish inki, ndi mzinda wa Gallo - aysukrimu mosapitirira malire wophikidwa mapiko nkhuku. Chaka chilichonse, opanga ndi kuyesa fillers zapadera: wasabi, nkhadze, Python, nsombazi chipsyepsye, mazira, mowa ndi ngakhale ammonia. tidaipanga amanena kuti ntchito kukoma mmalo. Ngati ayisikilimu ndi zidutswa Python njoka kudzakhala chimodzimodzi.

Luso ndi miyambo

Japanese - maganizo kwambiri anthu. Mu mtima mwawo afika samatha kwa ulemu miyambo yonse yatsopano ndi zachilendo ndipo kwambiri chikhalidwe. Pasanapite nthawi yaitali, ndi Japanese mpunga ayisikilimu pa mayesowo ayenera kuonekera. Vietnam "mkodzo" (kapena "mochi") anali kale m'nthawi ya chitatu. kukoma Izi mwamwambo wokonzedwera kwa Chaka Chatsopano. mtanda amapangidwa mpunga wapadera wolemera mu gilateni. Nyemba madzi okhaokha usiku, ndiye yophika mu nthunzi. Ndiye chisokonezo kwa nthawi yaitali n'kuukanda antchito awiri, mmodzi kugwiritsa ntchito nyundo matabwa, ndi wasambitsa misa chachiwiri, kuti iye sanali adzauma. Ku mtanda chifukwa unakhazikitsidwa akalumikidzidwa kuti yophika kapena anawotcha pa Grill ndi. Ali odzazidwa ndi kumadzazidwa osiyana. Pachimake Japanese ganizo anazindikira kuti zimenezi filler angakhale mpira wa ayisikilimu.

Tiyi mwambo wamasiku ayezi creams

Tikumbukenso ndi mtima woopa ku zakumwa miyambo Japanese. Green tiyi wolemekezeka dziko lino. Moti kuti ntchito osati chifukwa kumwa. ofunika chabe Tambasula pang'ono m'maganizo, kuti anabadwa Japanese ayisikilimu "Yukimi". Ndi kwambiri ngati sherbet chilled kwambiri. Anatumikira "Yukimi" ang'onoang'ono magawo. Wosakhwima kukoma ya tiyi ozizira wobiriwira ndi zotsitsimula kwambiri. Pakuti mchere pogwiritsa ntchito machesi kalasi. tiyi Ichi ndi kutikonda kwambiri mu Japan, choncho akhoza kugulidwa ku sitolo iliyonse. Kuti akonzekere "Yukimi", muyenera M'sitolo pa sikisi mazira nkhuku, kapu ya mafuta (33%) a kirimu ndi magalamu zana a shuga anawombera.

Japanese tiyi ayisikilimu: Chinsinsi ndi mandimu

Choyamba muyenera kuziziritsa mazira bwino ndi kupanga mphamvu tiyi. Kulekanitsa mapuloteni ochokera yolks dzira. Tiyi Tiyeni ozizira ndi osasankhidwa kupyolera strainer ndi Anadzaza galasi la gawo limodzi. Mapuloteni vzobem ndi magalamu 50 ufa shuga mu nkhungu chithovu chonyezimira. Yolks ndi theka lachiwiri adzakhala mapaundi sweetener. Kuwonjezera iwo tiyi supuni ya mandimu ndi msuzi soya. Lumikizani mapuloteni ndi yolk misa, kachiwiri vzobem. Mu mphika osiyana ndi chosakanizira ndi adzabweretsa kirimu ndi thovu wandiweyani. Sakanizani iwo ndi zosakaniza zina. Muziganiza kuti kulemera si opal. Gawani nkhungu ndi kuika mu mufiriji kwa maola awiri. mankhwala sadzatero kwathunthu wobiriwira. Chotero, inu mukhoza kuwonjezera chakudya ochekenera MUCHISANGALARO zokongoletsa. Ayisikilimu "Yukimi" angathe kukonzekera monga powerenga - machesi (mazira, kirimu ndi ufa shuga) - ndi kumadzazidwa osiyana. Nkofunika kuti sali kwambiri lakuthwa, mwinamwake iwo kofunika kukoma yaulemu ya tiyi. Oyenera: zipatso, sinamoni, pistachio, etc ...

Japanese ayisikilimu mochi: mtanda Chinsinsi

Atalingaliranso luso wakale yokonza mayeso mkodzo, zikuoneka kuti sangathe chitidwe kunyumba. Mwamwayi, sitifunanso munthu zedi, amene adzakhala maola awiri popanda knead wotopa kutenga nyundo yamtengo chisokonezo mu misa yomata. Tikufuna kuti zimene ufa mpunga ndi kuchuluka guluu wolimba kwambiri. supuni atatu a zosakaniza adaonjezeredwa supuni 4. L. shuga ndi 5 supuni. L. madzi. Muziganiza mpaka yunifolomu anatambasula kulemera. Kuphimba ndi nsalu yonyowa pokonza ndi kuika mu mayikirowevu kwa mphindi ziwiri. Kuwonjezera unyinji wa amsupuni china cha madzi. Ife kuphimba ndi kuika mu mayikirowevu kwa miniti chimodzimodzi. Tsopano ndi chovuta kwambiri kwa ndondomeko kuphika. Classic mchere "incontinence" ndi mkate. The mtanda umapangidwa mwangwiro kwa iye otentha ndi kutentha. Ndipo pamene chazirala pansi, ndiye, ngati kokulumunya, ndi wotaya elasticity ake. Ngati ife tipange keke, mfundo imeneyi zilibe kanthu. Timaika kudzazidwa mu mtanda ndi kupanga mankhwala otentha. Koma bwanji ngati tikufuna kuphika Japanese mpunga ayisikilimu?

mawerengeredwe

Kutithandiza cornstarch akubwera. Iye adzakhala wabwino matenthedwe insulator pakati pa mtanda ndi ayisikilimu. Board Manga kugwiritsitsa filimu. Pamwamba kuwaza cornstarch. Mwamsanga falitsani mkodzo mayesero - ndi n'kakang'ono bwino. Kuwaza ndi cornstarch. Mphako unadulidwa mtanda mabwalo ang'onoang'ono. Kum'tenga wapadera supuni ngwanjula wa ayisikilimu. Zingakhale chilichonse, kukoma kwanu. Mukhozanso ntchito Japanese wobiriwira tiyi ayisikilimu. Ikani mpira pakati pa keke. Sankhani m'mbali ndi kukulunga. Ngati tigwiritsa ntchito kwa kudzaza, "Yukimi" wa masewera, ndiye kuwaza mu mbale pang'ono ufa tiyi. mankhwala kuviika mu izo ndi sasani muyeso uliwonse. Pereka mipira kumbuyo mu ufa shuga ndi kutumiza mufiriji.