Kapustnyak: chokhalira ndi zithunzi. Kapustnyak kabichi

Pali m'makhitchini m'mayiko osiyanasiyana mbale moona dziko. Chotero likukhudza kapustnyak. Chinsinsi cha kukonzekera ndi kumva. Mwina mbale akadali okonzeka ndi nthawi pamene kabichi adayamba kudya. Koma mosiyanasiyana, mwachizolowezi, kungakhale yosiyana. Mokoma pokonza mbale wina ndi zakudya zake. Kotero kuti kumene kuganiza zophikira kuthamanga zakutchire. Tiyeni inu ndi ine kuyesa kuphika lero kapustnyak. Chinsinsi Base - ndi wosavuta. Bwanji osayesa?

A mbiri pang'ono

Kodi kuphika kapustnyak? Kodi kuphika mchakudyachi? Dzina lokha odziwikiratu! Ndithudi, izo amapangidwa kabichi. Koma ndiye kachiwiri, kabichi, nawonso, ndi zosiyana: wowawasa, mchere, mwatsopano. Ndi zina (monga mu msuzi wa nkhwangwa mu Russian nthano yotchuka) zikhoza kukhala zofanana kwambiri.

Kwenikweni, kabichi (yemwenso amadziwika mbale) - Chiyukireniya mbale dziko, Slovakia, Polish zakudya. Monga mwachizolowezi, monga malo lobadwa pa zakuti ndi mayiko ena, pamene masamba eponymous nthaŵi yaitali zakudya mtengo. Mu ake Chalk ofanana kapustnyak kabichi atsopano - ndi m'bale wabwino kwa ife tonse borscht bwino. Koma kukonzekera pang'ono mosavuta osati kwambiri amafuna zosakaniza (ichi borscht Ukraine, kumene supuni waima).

The phindu ndi kutchuka

M'mayiko ambiri padziko lonse zokoma kapustnyak amakonda anthu ambiri. Pambuyo msuzi likukhalira atsimikize ndi zabwino. Komanso, kwambiri yosafuna. Pajatu angagwiritsidwe ntchito, makamaka pamene pali kanthu kena kalikonse pa dzanja, monga chakudya zonse banja lalikulu: onse yoyamba ndi yachiwiri. Ngati mbale ndi kuphika si Taphunzira, koma ndi nyama, nkhumba bwino. Iye ndi mafuta ndi thanzi. sauerkraut A chisanafike osambitsidwa ndi madzi kuchotsa asidi owonjezera, chitsime neutralizes mafuta, kulola onse pa zinthu bwino wodzikonda zigawo zikuluzikulu.

Ena adawonjeza ufa, ndi mafuta, ndi wowawasa kirimu ndi adyo. Ndipo Zaporozhye, ndi Cossack - mapira komanso kuperekedwa pa wina gawo kuphika. Kotero, mwina, anakonza kapustnyak Cossack Sich kalelo, Catherine.

The Chinese ndi anthu a kum'mawa Siberia ndi mbale anapanga ndi mpunga, pogwiritsa ntchito kabichi atsopano. Choncho, mmene kuphika kapustnyak (kuphika ake Chinsinsi ndi zosakaniza) wasankha paokha mkazi aliyense. Kuti, ambiri, chabwino, ngati chifukwa mungapereke kusewera zonse kuti m'maganizo zophikira ndi mbale zokoma kuphika, ndi achibale amasangalala kapena alendo ndi wowerengeka pudding imeneyi.

Amasakaniza ndi Chinsinsi zoyambirira

Tiyenera: muyeso umodzi wa kabichi atsopano, sauerkraut zambiri, koma nawonso si wowawasa, angapo kaloti, theka la dazeni sing'anga-kakulidwe mbatata, angapo anyezi, msuzi wa nkhumba, mchere chidutswa cha nyama yankhumba (atsopano), gulu la atsopano zitsamba - parsley, katsabola, anyezi.

kukonzekera

Choyamba, kuphika msuzi malinga ndi malamulo a kachidutswa kakang'ono wa nkhumba. Amene sindimakonda kwambiri mafuta, monga kuchenjezedwa - msuzi izi monga choncho. Zimenezi zikhoza kupewedwa ngati wophika meatless kapustnyak. Chinsinsi wapatsidwa pansipa.

Pamene msuzi ndi kuphika, anali ndisanabadwe kwa chilungamo chake (ngakhale ndi uta Brew mutu kwa cholinga chomwecho). Chidutswa cha nkhumba kutenga welded zofewa ndi finely-finely akanadulidwa. Chakudya abwererenso mu msuzi.

kukonzekera masamba

Mwatsopano kabichi kusema n'kupanga woonda ntchito mpeni wapadera (kwa borscht). Kuzifutsa mopepuka muzimutsuka izo pansi madzi. Mbatata yeretsani ndi kusema cubes lalikulu. Atatu kaloti chachikulu chisanafike kudula. Kuwaza anyezi finely. Mchere nyama yankhumba kudula mutizidutswa tating'ono ting'ono. A atsopano wobiriwira akanadulidwa ndithu finely.

kukazinga mbale ng'ombe

Koma borscht, kotero kunapezeka zokoma kapustnyaka amafunika kuphika yokazinga. Ikani zidutswa poto mafuta (podcherevinu) ndi mwachangu pa moto wochepa. Kuwonjezera kwa poto choyamba, anyezi, karoti. Muziganiza mwachangu kwa mphindi zisanu. Kenaka yikani sauerkraut yokazinga, ndi msuzi pang'ono, kuphimba chivindikiro poto ndi simmer kwa mphindi khumi.

Chomaliza

Panthawi imeneyi, msuzi kutaya kabichi mwatsopano ndi mbatata ndi kuphika kwa mphindi 10. Posonkhanitsa nkhani za Frying chiwaya ndi poto mosamala akuyambitsa. Kenako pang'ono kapustnyak kuphika mpaka mbatata ndi okonzeka (tinyamuke chidutswa cha mbatata ndi kuyesa ngati simukutha effortlessly - msuzi ndi wokonzeka). Phimbani ndi chivindikiro, kuchotsa kuchokera kutentha ndi kupereka Brew. Ena amakhulupirira kuti ndi chimodzi mwa zinthu zofunika kwambiri: kupereka msuzi wa kabichi Brew.

Kutumikira mbale ku gome

Kutumikira kapustnyak akhoza kukhala theka la ola, kuwaza ndi akanadulidwa zitsamba atsopano aliyense mbale mwa kuika amsupuni a kirimu wowawasa. The msuzi ayenera kukhala wandiweyani (mwachitsanzo, osachepera zikuwoneka kuphika tingachipeze powerenga). Ziyenera, chiphunzitso, supuni kuima, munakhala pakati pa poto. Best wosakanikirana ndi mbale coarse mkate wakuda.

Kusiyana

1. Akukhulupirira kuti tomato kuwonjezera kapustnyak palibe. Koma kwa mafani wa tomato pali yofanana osachepera awiri pa Chinsinsi zofunika kwambiri. Choyamba: kutenga tomato mwatsopano (makamaka zabwino, ngati mu nyengo, pamene iwo ali wotchipa) ndi kulowa nawo mu msuzi pa chomaliza kukonzekera chisanafike kusema madera ambiri. Chachiwiri, kuwonjezera Frying angapo supuni ya phwetekere phala. Komano, kodi kumeneko, ngakhale kuwonjezera beetroot - borscht ndi angathe kupeza!
2. Ngati mukufuna Cossack chakudya, ndiye gawo pakati pa kuphika (ndi mbatata) poto ndi kuponyera china spoons atatu aakulu a tirigu.
3. Amene sakonda acidity, akhoza kuphikidwa popanda kapustnyak ndi sauerkraut. Koma ndiye m'pofunika kutenga atsopano kawiri zambiri zoperewerazo osalimba a msuzi.
4. Anthu amene amakonda kugwiritsa ntchito chipangizo chamagetsi izi khitchini, mukhoza kukonza mu kapustnyak multivarka. N'kosavuta, iye akukonza kwambiri monga mwa nthawi zonse, ndi borscht.
5. Amene ali positi ndi pa chakudya popanda nyama angathe kukonzekera kapustnyak amamudalira. Kuchita chirichonse chimodzimodzi, koma osati pa nyama msuzi ndi popanda mafuta. Komabe, likukhalira si bwino, komanso ali ndi ufulu malo ake pa tebulo. Ndiye izo meatless msuzi kuwonjezeredwa mtima wonse zonunkhira, zitsamba atsopano, wowawasa kirimu (ngati chinathandiza) kapena mafuta kusungunuka. Izi likukonza kwambiri udindo wa kukoma. Sangalalani ndi chakudya zonse!