Biringanya mu mbale Chijojiya ndipo ena a biringanya

Kukonzekera biringanya mu Chijojiya lophweka, kwa mbale bwino ntchito yaikulu, zipatso kucha pa yofanana. Zimafunika 1 kilo wa biringanya, anyezi, cloves angapo adyo, mafuta masamba. Chifukwa mchere ntchito Imeretian duwa, Khmeli Suneli, tsabola wofiira, viniga zina. Mabilinganya ayenera kutsukidwa, kusema mabwalo, kuwaza ndi mchere ndi tiyeni tiyime kwa kanthawi. Anyezi finely kudula ndi mwachangu pang'ono. Mabilinganya bwino kuchapa pang'ono amapotoza kunja, anaika mu poto ndi anyezi. Mwachangu zakudimba mpaka wachifundo, oyambitsa zina. Kamodzi golide bulauni mukufuna kuwonjezera zonunkhira ndi adyo akanadulidwa, mphodza mphindi zochepa. Kumapeto mukhoza kuwonjezera viniga pang'ono. Biringanya mu Chijojiya bwino kudya ozizira, monga anasonyeza kwathunthu kukoma zonunkhira.

Biringanya mu Chijojiya angathe kukonzekera ndi walnuts. Pankhaniyi, biringanya sliced lengthwise ndi yokazinga mpaka
golide bulauni. Mu blender akanadulidwa anyezi yokazinga, gulu lalikulu la mapira, shelled walnuts ndi adyo. Ngati ndi kotheka, kuwonjezera pang'ono kuwira madzi. Misa zofunika tsabola ndi mchere, kuwonjezera zonunkhira lapamtima. magawo biringanya mafuta nati kusakaniza mpukutu mu mawonekedwe a masikono, ozizira. Kutumikira biringanya mu Chijojiya akhoza mowolowa manja owazidwa mbewu makangaza.

Cook biringanya mu Chijojiya akhoza kukhala mu kukatentha awiri. Pankhaniyi, mankhwala othandiza kwambiri, komanso mbale biringanya mu uvuni. Mabilinganya muyenera kukhala okonzeka mu Sitima za theka la ora. Kudzazidwa kwa masikono, inu mukhoza kuwonjezera makangaza madzi kapena msuzi narsharab.

Osachepera mbale yosavuta chokoma ndi biringanya ku Korea. Monga saladi onse Korea, akamwe zoziziritsa kukhosi, ichi kumapangitsa munthu njala ndi bwino ndi mowa ndi mbale otentha nyama. Pakuti yokonza appetizers izi Korea adzafunika 2 biringanya wamng'ono, 2 tbsp. akanadulidwa achinyamata wobiriwira anyezi, 1.5 St. supuni toasted nthangala za zitsamba. Kudzazidwa tichipeza mdima msuzi soya, wophwanyidwa tsabola wofiira, vinyo wosasa, mafuta masamba, shuga ndi mchere. Biringanya bwino kutenga achinyamata, kotero pogulitsira zakudya adzakhala ofewa. Chives asankhidwa ndi nthenga yaing'ono. Sesame ayenera mopepuka mwachangu mu youma Frying poto mpaka bulauni. Viniga kwa kuyesetsa kugwiritsa ntchito bwino mpunga, koma mukhoza m'malo ndi vinyo. Mu Chinsinsi tingachipeze powerenga amagwiritsa mafuta zitsamba, koma mukhoza kugwiritsa ntchito masamba iliyonse. Biringanya ayenera kusema n'kupanga za 0,7 cm mulifupu ndi 6.5 masentimita yaitali. Mukhoza kuphika ndi zimene zimapita, microwaving, mu zikafika poipa, kuphika mu
madzi. Kuyala biringanya mu sefa, akhoza pang'ono mungawathetsere. Pakuti kukudzazani inu muyenera
Sakanizani vinyo wosasa, mdima msuzi soya, shuga, masamba mafuta ndi wofiira
tsabola. Sakanizani biringanya ndi msuzi, akanadulidwa anyezi wobiriwira ndi
wokazinga zitsamba mbewu. Mbale muyenera kusakaniza bwino kuti ankawaviika
kuvala ndi refrigerate.

Biringanya ku Korea, mukhoza kukonzekera yozizira. Zimenezi zimafuna lalikulu mphamvu mphika madziwa ndi kuwonjezera ikuluikulu tebulo mchere. Mu madzi otentha, chithupsa biringanya kwathunthu mkati mphindi 8, salinso analimbikitsa monga iwo kukhala yofewa kwambiri. Kuyala biringanya mu colander ndi kukhetsa madzi. Dulani chipatso mu zidutswa 4, kuwonjezera pa marinade. Masamba ayenera Kwasi masiku awiri, pamene iwo ayenera kusakaniza kangapo patsiku. Kuwola ndinso mabilinganya chosawilitsidwa mitsuko, yokutidwa ndi lids wosabala ndi samatenthetsa kwa mphindi zosachepera 15. Banks ayenera utakhazikika
yopingasa malo. akusowekapo izi amawononga ndipo si zoopsa.