Makeke Quick mu mayikirowevu ndi uvuni. Fast keke Chinsinsi

A Chinsinsi wosavuta keke mwamsanga ayenera kukhala banja lililonse. Ndipotu, nthawi zina mukufuna palibe kuchitira nokha ndi okondedwa anu mchere zokoma, koma nthawi kukonzekera ake. Today ife anaganiza kukuuzani inu momwe mukhoza kuphika muffins mofulumira mu uvuni, osati kokha, komanso mu mayikirowevu lapansi.

Keke mu makapu ndi

Today kwamakono azimuth zophikira ndi muffins mofulumira, yophika mu makapu ndi mayikirowevu a. Taonani ena maphikidwe a mchere chidwi ndi lophweka.

Kofeyfno-chokoleti keke

Kuyamba, kupeza zimene tiyenera zosakaniza:

• ufa - 3 tbsp. spoons;
• . Instant khofi - 1 tsp;
• Koko ufa - angapo supuni ;
• shuga - atatu luso. spoons;
• adzaphika ufa mtanda - kotala la supuni ya;
• 1 dzira;
• mkaka ndi masamba mafuta - pa angapo supuni;
• vanillin - theka la supuni ya tiyi.

ndondomeko kukonzekera

Chikhale mwamsanga mkate mu mayikirowevu ndi zosavuta! Choyamba, muyenera kusakaniza onse zosakaniza youma m'mbale. Kenaka yikani dzira, mkaka ndi batala. Onse Kusakaniza mpaka yosalala. Izi zikhoza kutheka ndi mphanda. Makapu lubricating mafuta anazitsanulira mwa izo ndi misa chifukwa. Ife kutumiza mkate wathu m'tsogolo mayikirowevu lapansi. Kuphika mchere kukhala pa mphamvu kwambiri za 90 masekondi. Nkofunika kuti overdo microwaved cupcake! Wokonzeka mchere angathe kutumikira pa tebulo, kuwaza ndi ufa shuga kapena ndi ngwanjula wa ayisikilimu.

Strawberry ndi vanila makeke mu mayikirowevu kudya

Ngati mukufuna pamper okha ndi mabanja awo mchere zazikulu pa kukonzekera amene kudzatenga mphindi zochepa chabe, ntchito Chinsinsi ichi. Chakudya, tiyenera zigawo zikuluzikulu izi:

• batala (chisanadze anasungunuka) - 1 tbsp. supuni;
• limodzi dzira;
• shuga - 2 tbsp. spoons;
• vanillin - theka la supuni ya tiyi;
• chakudya - kotala chikho;
• ufa kuphika kwa mtanda - supuni 1 tiyi;
• sinamoni - theka la supuni ya tiyi;
• strawberries diced (sikuti ntchito mwatsopano, inu mukhoza kutenga zipatso mazira) - angapo supuni.

Malangizo kukonzekera

Kotero, kuti tipange keke zokoma mu mayikirowevu kudya, kuyamba zimagwirizizirana mbale zosakaniza onse kupatula strawberries. zigawo zonse ayenera kukhala whisking (Kuti tikwanitse kuchita whisk) mpaka mutapeza phala losalala apezeka. Ndiye mokoma atchule mu pastry sitiroberi. Komanso lubricates makapu mafuta ndi kutsanulira misa chifukwa. M'pofunika mudzaze chikho zosaposa kulandilidwa ndi mphambu ziwili za izo mu njira ya kulera mtanda si zinawukhira.

Tsopano ife tikhoza kutumiza mchere wathu m'tsogolo mayikirowevu lapansi. Kuphika ayenera kukhala ku masekondi 75 90 pa mphamvu yapamwamba. M'pofunika kuchepetsa ndondomeko, chifukwa makina zosiyana. Choncho, munthu mwamsanga mkate adzakhala okonzeka mu mphindi 1, ndi munthu kudzatenga nthawi zambiri. Pamene mchere ndi kuphika, ayenera kuchotsedwa mayikirowevu ndi kusiya kwa kuziziritsa. Panthawi imeneyi mungachite ndi glaze.

Pakuti kukonzekera tiyenera anasungunuka batala (1 tbsp. L.), kotala chikho cha shuga anawombera, maola anayi. Supuni ya vanila ndi mkaka kapena kirimu (1 tbsp. Supuni). Phatikizani zonse zofunika.

Ndiye mkate wathu wokonzeka ndi Khoma. Izi zikhoza kuchitika ngakhale mwachindunji mu chikho ndi modekha kusuntha mchere pa kozungulira ndi.

Keke caramel kirimu ndi nthochi

Taganizirani Chinsinsi mchere wina mu mayikirowevu lapansi. Tiyenera zinthu zotsatirazi:

• batala - 1 tebulo. supuni;
• anamenyedwa dzira;
• mkaka - 1 tbsp. supuni;
• ufa ndi shuga - supuni atatu;
• wina nthochi puree;
• disintegrant mtanda - 0,5 tsp ;.
• ena ayisikilimu creme brulee.

Kuyamba kusungunuka batala mwachindunji mu bwalo, ngati inu simunatero. Kenaka yikani kwa iwo mkaka ndi dzira, mopepuka whisk ndi mphanda. Lowani puree ndi kupitiriza kusakaniza mpaka homogenous. Ndiyeno zosakaniza youma. Kuwonjezera iwo ndi whisk bwino. Kenako anaika chikho mu uvuni mayikirowevu ndi kuphika chifukwa 1 miniti pa mode pafupifupi. Chongani propeksya kaya kudya wathu pakati pa keke. Ngati ayi, kutumiza kumbuyo mpaka akafika okonzeka. Ndiye ife kutenga mchere wathu, kufalitsa mpira kuti creme brulee ndipo amakhala ndi kukoma kwambiri.

Kudya zakudya mkate mu uvuni

Tidadzatulukira kupanga mchere zokoma, ntchito uvuni mayikirowevu. Tsopano tidzamva mmene kuphika lokoma mkate mu uvuni. Kuti tichite zimenezi, sitifunika kwambiri katundu ndi nthawi.

Tigwiritsa ntchito popanga mfundo zotsatirazi:

• 1 dzira;
• ufa - 250 ga;
• mkaka, madzi kapena madzi kusankha - 250 ml ya;
• shuga - magalamu zana;
• masamba mafuta - supuni asanu;
• . Koloko - 1 tsp;
• pang'ono mandimu kapena vinyo wosasa kuzimitsira koloko;
• Salt - 0,5 tsp ;.
• pa pempho zipatso ndi zipatso azikongoletsa mchere.

Tsopano timapereka kupeza momwe okonzeka msanga makeke kwa Chinsinsi ichi. Popeza mtanda timapanga mu maminiti pang'ono, kuti tisunge nthawi, mungathe mwamsanga uvuni digiri 180. Mu mbale, kuphatikiza ndi shuga ndi dzira, pakani kakang'ono. Gasim koloko, viniga kapena mandimu. Yikani onse zosakaniza kufikira shuga ndi dzira ndi uukande. Kuphika ndiwo zochuluka mchere ife mu amatha kuumba wapadera. Mayeso anati zedi a zosakaniza zokwanira 12 makeke pafupifupi kukula. Ngati zitini kuphika inu silikoni, chabe kutsanulira iwo mu mtanda kuti 2/3. Ngati mtundu wa zitsulo, poyamba ayenera wothira mafuta.

Tsopano ife tikhoza kutumiza makeke wathu mu uvuni. Wophikidwa adzasala kwa mphindi 20 mpaka 30, malinga ndi makhalidwe uvuni yanu. Katundu anamaliza pang'ono utakhazikika, kuwachotsa amatha kuumba ndi kukongoletsa monga mmene amafunira. Izi zikhoza kuchitika mothandizidwa ndi chokoleti ndi zipatso. Ngati nthawi ingapezeke, akhoza kuphikidwa kirimu. Bon chakudya!

A Chinsinsi wosavuta mkate mu uvuni

Tiyeni tikambirane njira ina kuphika wopepuka, koma chokoma mchere. Chinsinsi ichi mwamsanga mkate zimaphatikizapo kugwiritsa ntchito mankhwala zotsatirazi:

• ufa (makamaka ake chisanadze anasefa) ndi batala - 250 ga;
• Chicken mazira - anayi a iwo;
• Salt - 0,5 tsp ;.
• ufa kuphika kwa mtanda - 1 yaing'ono supuni;
• shuga - 250 ga;
• vanila Tingafinye - chimodzi ndi theka masupuni a tiyi.

Mwamsanga pamene n'zomveka kuti kuyatsa uvuni, atakhala kutentha kwa madigiri 180. Pakuti kuphika, tiyenera mawonekedwe kakakulu 20 x 10 cm. Ngati ndi zitsulo, ziyenera afewetsedwa.

Ife chitani yokonza mtanda. Mu mbale, kusakaniza ufa ndi ufa kuphika ndi mchere. Mu mbale osiyana, kumenya mazira ndi shuga ndi vanila. Kenaka yikani otentha batala kusungunuka. Whisk kachiwiri. chakudya chochepa ndi kuyamba kulowa ufa, oyambitsa bwino nthawi iliyonse mtanda. Pambuyo pake, kuwathira mu kuphika mbale ndi kuchulutsa pamwamba. Mukhoza kugunda angapo nthawi kupanga mtanda pa tebulo, anapita thovu mpweya. mkate wathu mwamsanga mu uvuni ayenera anaphika mpaka kuphika. Pambuyo kuti ayenera kuchotsedwa, tiyeni kuziziritsa pang'ono ndi kuchotsa kwa nkhungu. Ngati mukufuna kuwonjezera ena amasangalatsa Chinsinsi, n'zotheka pa siteji ya yokonza mayeso kuwonjezera chocolate, koko, zipatso zouma kapena aliyense wa zosakaniza anu kukoma. Bon chakudya!