Pasitala pistachio: ofotokoza ndi njira yokonza mankhwala

Pa maalumali wa magolosale zina anapeza mankhwala pang'ono bwino makasitomala mwachizolowezi. Mwachitsanzo, phala pistachio kawirikawiri ntchito kuphika, choncho sayambitsa chidwi ndi ambiri amayi. Komabe, mankhwala ndi wapadera ndipo ali kwambiri yoyamikira, ndiko kulankhula mwatsatanetsatane.

mafotokozedwe

Mu mtedza kuphika, iwo amagwiritsidwa ntchito ngati amakambirana zowonjezera kapena modzionetsera yokongola. Kawirikawiri hazelnuts kapena mtedza. Pistachio sichipezeka formulations lapansi. Koma pa nthawi, asayansi apeza kuti zipatso kuphikira - inasonyeza weniweni. Iwo wolemekezeka osati woyengeka kulawa, komanso mtengo wapatali zakudya. Nzosadabwitsa pistachios wakale otchedwa "matsenga mtedza." Poyamba, mankhwala ntchito kokha mu mawonekedwe zouma, ndipo tsopano wakhala wotchuka kwambiri ntchito pistachio phala.

Ndipotu, izi mankhwala theka-kusasanyiwa, amene wapeza ntchito zake zosiyanasiyana luso zophikira. Choncho, makampani Confectionery izo ntchito monga pophika zina yokonza nougat, ena zokutira, kumadzazidwa, creams ndi ndiwo zochuluka mchere zosiyanasiyana. Iwo pistachio phala amagwira ntchito ziwiri:

• Amakambirana, amene amapereka chotsirizidwa choyamba ndi wapadera kukoma.
• Natural utoto. Pambuyo kuwonjezera kulemera kwake amakhala wodekha Kamaoneka hue.

Childs, pistachio phala ndi a mitundu iwiri:

• Flavored.
• Natural. mtengo wake, ndithudi, ndi apamwamba kuposa mu Baibulo m'mbuyomu.

Zamgululi pogwiritsa ntchito ngati theka-chotsirizidwa pamodzi ndi fungo wapadera kutulutsa ndalama yaikulu mchere, amino zidulo ndi mavitamini. Mwa njira, malinga ndi asayansi American, ndi zambiri kuposa alipidwa mtedza, hazelnuts kapena amondi.

fakitale Chinsinsi

Kuti mbale yomalizidwa ali katundu onse amene ali pamwambawa, ndi bwino, ndithudi, kugwiritsa ntchito mankhwala achilengedwe. osakaniza flavored Simungapereke mukufuna. Kwa akatswiri ndi ntchito kunyumba mankhwala wangwiro ku France DGF Royal.

Ndi mwathunthu akumeneko pistachio phala. Chinsinsi cha kukonzekera ndi losavuta. Choyamba, zabwino mtedza Italiya ku Sicily mopepuka yokazinga mpaka yodziwika ndi kukoma kutchulidwa. Iwo ndiye kuuluka kwa phala ndi kusasinthika yunifolomu. Nthawi zina, pamene phukusi tidutse padziko lapansi Kugawilidwa kwanthaka mafuta angagwe. Koma ndi zachilendo kwa mankhwala amenewa. Musanatsegule inu monga akuyambitsa bwino, ndi kugwirizana wabwezeretsedwa. Izi wangwiro pistachio phala. Chinsinsi cha mankhwala wapangidwa Arno Gote, amene ndi mtundu-ophika wa DGF ndipo akudzitengera mutu wa bwino pastry ophika mu France.

manja awo

Nthawi zina chipeneko osati khalidwe komanso mwachibadwa zina za mankhwala anagula ku sitolo. Choncho, amayi ambiri kawirikawiri chidwi mmene kuti pistachio phala kunyumba.

Kwa amene anaganiza kuphika kwambiri, mungapeze mfundo Chinsinsi mwachilungamo wophweka. Monga kuyambira mankhwala kuti chofunika kuti: 0,5 makilogalamu pistachios, 88 Botolo la madzi, 125 ga amondi katungulume, 250 ga shuga ndi madontho ochepa a mtengo wa amondi Tingafinye.

ntchito zonse zikuchitika mu magawo angapo:

• Choyamba, muyenera kuwaza mtedza.
• Kenaka yikani kwa iwo amondi Tingafinye ndi kusakaniza bwino.
• Payokha, madzi (70 ml) kuphika shuga manyuchi.
• Phatikizani ndi zosakaniza awiri.
• Kuwonjezera supuni wina wa madzi ndi chipwirikiti mpaka homogeneity pazipita.

Kulemera yomalizidwa angagwiritsidwe ntchito yomweyo kapena kutumizidwa kwa yosungirako mu mufiriji. Pa otsika kutentha izo zikhale kwa miyezi ingapo.

An njira zina

Anthu amene nthawi zambiri nawo mikate kunyumba zopangidwa, kapena amakonda pamper okondedwa awo novelties zosiyanasiyana Confectionery kudziwa njira ina kukonzekera pistachio phala. Pakuti chimake zimenezi zimafuna zotsatirazi mankhwala chiŵerengero: 150 ga pistachios kutenga 20 ga amondi, 10 ml ya madzi ndi 40 g shuga.

Pankhaniyi, luso lokonzekera chiri motere:

• Chinthu choyamba chimene muyenera pistachio kwa mphindi khumi mwachangu mu youma Frying poto.
• Pambuyo pake, iwo ayenera kuuluka ufa boma.
• Womwewo mwachita ndi amondi. Komabe, mwachangu mtedza izi si koyenera.
• Payokha, mu saucepan ndi shuga ndi madzi kuphika ndi madzi.
• Palinso kuwonjezera awiri wosweka mankhwala.
• osakaniza kuloza ku blender ndi kusakaniza mpaka mpaka amapeza phala wandiweyani.

Unyinji chifukwa ali wokonzeka kuchita ntchito ndipo angagwiritsidwe ntchito pa zolinga zina. Chotero eg bwino kokha kwa kuphika. Kuyambira likukhalira zosakaniza wangwiro ndi msuzi Italy, amene ntchito adzaphika nsomba, nyama kapena masamba.