Keke "mbalame ija yotchedwa hummingbird" Dzheymi Olivera

Lero tiona kuphika yodabwitsa mchere mbadwa ku Western dziko lapansi - ". Mbalame ija yotchedwa hummingbird" keke Dzheymi Oliver, ambiri adziwe za ntchito TV "The Wamaliseche Olemekezeka", mwachifundo wapereka Chinsinsi. Ife tikupempha aliyense amene akufuna kuti tisangalatse banja lake, choyambirira ndipo modabwitsa zokoma zachilendo kuti agwirizane tiyi kuwerenga buku athu.

The odziwika mkate uwu?

Ogwira anapereka mchere kuti mphoto pa boma wokoma Kentucky mu 1978. Poyamba, m'ma 19 m'ma, keke "mbalame ija yotchedwa hummingbird" anali bwino yaikulu mu America South. M'chaka cha kuzindikiridwa pa Chinsinsi chilungamo mchere inafalitsidwa mu magazini US, ndipo nthawi yomweyo ndi kuwaza pa mbadwa za Chimereka. Kuyambira pamenepo, mchere ndi simunataye malo awo mu mayiko a kumadzulo kwa dziko lapansi, osati anasamukira ku magome mu banja European.

Features

N'zoona kuti kukhala ndi mbiri wolemera, keke "Colibri" Chinsinsi chimene ife adzapereka pansipa, sanathe pansi mitundu yonse ya kusintha. amayi ambiri, honing luso lake, kuyesa kuphika creams zosiyana mchere izi. Komabe, chakale, nepreterpevayuschie zosintha zinthu anatsala. Monga mtedza enaake kale ntchito pecan ndithu mafuta, ndi mbali ya zipatso - nthochi puree ndi wophwanyika chinanazi.

Keke "mbalame ija yotchedwa hummingbird" chidwi ndi onse amene sindimakonda chinkhupule youma, monga izi kudya zipatso, kuposa mayeso yokha. The original keke - ziwiri zimadutsa, munthu ntchito kuchita zigawo 3 kapena kuposa. America ntchito ngati glaze kirimu tchizi. Dzheymi Oliver watanthauzira gawo laling'ono la glaze kuchokera la mwaluso wake zophikira wakhala ngakhale tastier.

Akuganizira mbale British mbuye?

"The Wamaliseche Olemekezeka" Nthawi zambiri amauza maganizo ndiponso mawu ake za mbale makamaka. Nanga imandikumbutsa mbuye mkate "mbalame ija yotchedwa hummingbird"? Reviews Jamie kuti mbale zachilendo exudes onunkhiritsa zodabwitsa. Mmodzi yekha ali kudula kanali koyamba, nkhope anapidziwadi kuti kumwetulira. Koma pamene chidutswa cha mitanda zokoma adzakhala pa kamwa, wina azindikira kuti iyi ndi - ungwiro woona wa kukoma.

Keke "mbalame ija yotchedwa hummingbird" Chinsinsi ndi zithunzi. kuphika Zosakaniza

Mwa zakudya zimenezi ayenera kutembenukira mbali 14. Nawu mndandanda wa mankhwala zidzafunika kwa mayeso:

• pancake ufa - 350 g;
• overripe nthochi - 4 zidutswa;
• mafuta - 250 ml ya;
• Ufa sinamoni - 1 tsp;
• dzira nkhuku kusankha - 2 zidutswa;
• zamzitini chinanazi - Bank 1 (425 ml);
• mtedza - 50 g;
• ufa shuga - magalamu 350;
• vanila - 1 tsp;
• nyanja mchere - 1 lalikulu uzitsine.

Chonde dziwani kuti mtundu afunika mafuta ena mafuta a azitona. Nthochi kusankha pafupifupi. Onaninso kuti mankhwala ngati ufa pancake, amamuchititsa adzauka. Ife tsopano mutembenukire kwa zosakaniza kwa glaze kuti azikongoletsa keke "mbalame ija yotchedwa hummingbird." Tiyenera:

• batala (unsalted) - 150 gram;
• ufa shuga - magalamu 400;
• Laimu - 2 zidutswa;
• kirimu tchizi - magalamu 200.

Mafuta ophikira Glaze ayenera kukhala firiji. Chabwino, keke zokongoletsa, tiyenera ena zigawo zikuluzikulu:

• mtedza - magalamu 50;
• ufa shuga - magalamu 100.

Monga mukuonera, Chinsinsi palibe kwathunthu ndi alipidwa shuga, ufa wa tirigu. Chabwino, mankhwala kukonzekera, ndi nthawi kuti ayambe kuphika. Mwina munthu kale kuyembekeza yachilendo ndi choyambirira kukoma.

Njira kukonzekera

Ife konzekera chinthu choyamba mu uvuni, pamene keke "mbalame ija yotchedwa hummingbird" adzapita mu maminiti pang'ono. Dzheymi Oliver limanena kuti mbale sadzachititsa mavuto alionse kwa ophika zofufuzafufuza panjira kutumiza mu uvuni. Mwa njira, m'pofunika kutenthetsa uvuni digiri 180, panonso. Konzani 2 kuphika zitini awiri a masentimita 23, alowerere greaseproof pepala mafuta ndi onse Phimbani chidebe.

Konzani mtanda. Pancake ufa ayenera sieved kupyolera sieve ndi sinamoni. Tsopano kuwonjezera ufa shuga ndi nyanja mchere. Mu mbale osiyana kuyeretsa nthochi zakupsa ndi phala ndi mphanda mpaka homogeneous boma puree. Zamzitini chinanazi m'pofunika kukhetsa magawo ndi kudula finely ngati nkotheka.

Zodabwitsa ndizakuti, mu mkate "Colibri" Chinsinsi chimene ife tsopano akuphunzira, mukhoza kuwonjezera chinanazi atsopano.

Diced chinanazi mu mbale kutumiza kwa nthochi puree, ndiyeno chidebe chomwecho kuwonjezera mafuta, mazira ndi vanila. Sakanizani zipatso chigawo chimodzi mbale. Tsopano ndi nthawi kulumikizidwa Kusakaniza youma ndi zipatso, komanso kuwonjezera pa mtedza ndi akanadulidwa. Nucleoli amalabadira kudula ndi mpeni, koma mungagwiritse ntchito zachikale abwino a onongani ndi kuchotsedwa mtedza pini.

kuphika

Monga mukuonera, tikukonzekera mtanda mwamsanga ndipo ife musati ngakhale ayenera chosakanizira a. Mpaka kutsanulira naomba wogawana pa makapu ndi kutumiza mkate "mbalame ija yotchedwa hummingbird" mu uvuni kwa mphindi 35-40. Kamodzi mikate ndi kuchotsedwa uvuni, wosiyana kali mbali ya mawonekedwe kuphika ndi mbali yosamveka mpeni Komabe, sikuchotsa zili mpaka patapita mphindi 10. Patapita nthawi lomwe ispekshiesya mikate utakhazikika pang'ono, ndipo sadzatha zikhazikike. Choncho, maonekedwe akunja cha mkate adzakhala pamwamba.

Keke "mbalame ija yotchedwa hummingbird" Chinsinsi kuchokera Dzheymi Olivera. Kukonzekera glaze

Ndipo tsopano muyenera chosakanizira a. Asiyanitse ndi icing shuga mu mphika, kuwonjezera pa batala zofewa ndi whisk mu thovu zobiriwira. Tsopano anaika mu chidebe kirimu tchizi. Laimu m'pofunika chitani motere: kwa wina ntchito grater chabwino, kuchotsa peel, wosemedwa ena theka ndi Finyani madzi. Otsatidwa ndi tchizi, kutumiza kokha madzi, zest, kusiya yokongola. Muziganiza chifukwa zikuchokera whisk, koma osati kukwapula. Kodi lotsatira limalangiza Dzheremi Oliver? "Colibri" keke ali masiteji kuphika atatu. Tsopano tiyenera kuyamba kukonzekera ulemerero wa mtedza ndi icing ayenera nthawi, kuyeretsa firiji.

chokongoletsera kuphika

Tengani sanali ndodo Frying poto, kuziyika izo mu ufa shuga, kuwonjezera supuni ya mphamvu madzi. Musati ntchito moto lolemera, zikuchokera Mulimonsemo, patatha mphindi zingapo adza kwa chithupsa. Musagwiritse ntchito supuni kwa yogwira mtima, chabe atembenuza poto, ndipo fumbi kusungunuka. Tsopano kuwonjezera mtedza mu Frying poto, ndi malekezero kwambiri uzitsine nyanja mchere. Tengani pepala la zikopa, kuika kumbuyo nkhani za poto. Pamene zikuchokera chazirala mtedza akhoza zofunikila.

The ndondomeko msonkhano

Sungani zofunika mwamsanga mbale kutumikira. Ikani mmodzi wa makeke utakhazikika ndi mafuta gawo la glaze lapansi. Ndiye ikani pamwamba pa glaze ndi mkate chachiwiri. Odula pamwamba pa kuphika lapansi. Tsopano ndi finely zest grated - azikongoletsa keke pamwamba wake, ndiye kuyala mtedza utakhazikika. Koma si onse. Choncho, mchere izi chokongoletsedwa ndi maluwa edible: thyme, violets, tchire, borage. Likukhalira modabwitsa wokongola!

Ngati mutsata zimakwana, mfundo zotsatirazi zingakhale zothandiza kwa inu. Keke "Colibri" (a Chinsinsi ku Dzheymi Olivera) chikukwanira mu zopatsa mphamvu. "Mfumu" mwa zosakaniza ntchito (kuwonjezera mafuta) ndi pecan - frequenter osiyana chokoma mchere. Mwachitsanzo, chidutswa chimodzi cha goodies lili 684 kcal. Komabe, ndi mchere chodabwitsa ndipo akuyenera kuti aliyense wa ife anayesa chidutswa kamodzi mu moyo wanu.

Mungasankhe kukonzekera kirimu frosting

Pali mitundu ya yokonza glaze Komabe, khalidwe acidity nthawi zonse anakhalabe. Pa nthawi ina kuyerekezera mukhoza kukonza glaze mwa zigawo izi:

• kirimu 30% mafuta - 300 ga;
• kirimu tchizi - 350 g;
• mandimu - 2 zidutswa;
• ufa shuga - 2 makapu;
• konyaki - 100 ml.

Mandimu, ntchito m'njira yofanana monga Chinsinsi ndi Jeremy laimu ntchito: kuchotsa zest ku umodzi wa iwo ndi Finyani madzi ndi mzake. Zofunika: Mu njira imeneyi, theka la madzi zipatso wothira burande pongofuna impregnation. The zosakaniza otsala glaze whisk chosakanizira. Pankhaniyi, m'mphepete mwa Nkhani nazonso topaka frosting.

Kuphika options zokongoletsa

Pali njira zina za zokongoletsa mkate. Pamene zosakaniza ntchito:

• mtedza - 1 chikho popanda phiri;
• Honey - supuni 2;
• sinamoni - ½ supuni;
• vanila shuga - 2 tbsp.

Pankhaniyi, uchi, sinamoni ndi vanila yophika caramel, choviikidwa umene aliyense ngale nati, kenako kufalitsa pa keke. Palinso options pamene wosweka Pecan TACHIMATA kuphika mbali ndi pamwamba kumanzere unadorned. Sangalalani tiyi wanu!