Sikwashi - mmodzi wa masamba ambiri mu minda yathu. Iwo ali wodzichepetsa mu chisamaliro, zokolola ndi chiwerengero cha zakudya zokoma zimene angathe kukonzekera kwa zipatso, ndi ovuta kumaliza enumeration. Wa iwo ngakhale kupanga jamu ndi vinyo. Ndipo maluwa modzaza tchizi ndi yokazinga mu fryer kwambiri. Tiona motetezera.
Zukini phwetekere msuzi
Amapereka maphikidwe kumalongeza kwa dzinja sikwashi ndi bwino kuti powerenga mtsuko, inu mufika pamwamba-mphako, zokhwasula-khwasula zokoma. Saladi angagwiritsidwe ntchito palokha, ndipo Kuwonjezera abwino phala, nyama, mbatata, ndipo n'zotheka ndi monga soups kudzaza. Kuti akonze izo, muyenera: sikwashi - chimodzi ndi theka makilogalamu, karoti - 300 ga ya parsley muzu, parsnip - 30 ga anyezi - 100 ga, parsley - 10 ga Pakuti kudzazidwa mu izi Chinsinsi kumalongeza kwa dzinja sikwashi ndi masamba mafuta - 150 ga ndi tomato msuzi - 450-500 ga zukini, wosambitsa, chepetsa malekezero. Ngati mwana wosabadwayo ndi achinyamata - peel ndi mbewu sangathe kutsukidwa, pamene overripe bwino kuchotsa ndi winawake. Iwo ayenera kudula mabwalo kapena magawo wandiweyani 2 cm anyezi -. Mphete, mizu ndi kaloti - n'kupanga yaing'ono. Ikani masamba chitsulo ndi kuphika ndi theka mafuta. Kenaka yikani amadyera finely akanadulidwa. Nyengo ndi mchere kulawa. Phwetekere Konzani msuzi (Chinsinsi kumalongeza kwa dzinja sikwashi amalimbikitsa mwadya iwo kudzera nyama chopukusira, kuwonjezera zina ya mafuta, mchere, adafuthula za theka la ola). Zukini mwachangu mpaka golide bulauni. Mtsuko, kutsanulira msuzi, ndiye overfill zukini ndi masamba ena zigawo. Kenako, kuwonjezera msuzi kwambiri moti ndi zophimbidwa. Banks ayenera samatenthetsa kwa mphindi 15 ndi mayina. Ikani mozondoka, pachikuto, kusiya kwa kuziziritsa. Kusunga pa malo ozizira. Mwa njira, ichi Chinsinsi kumalongeza kwa dzinja sikwashi angagwiritsidwe ntchito, ngati, m'malo masamba awa kuika mu mitsuko tsabola.
courgettes marinated
Wokongola Appetizer - marinated zukini. Ntchito yaikulu ya mbuye wa - kukatenga marinade chabwino, kuti kukonzekera anali ladzala ndi zokoma kukoma ndi wowawasa kapena mchere. Izi losiyana kumalongeza kwa dzinja sikwashi. Maphikidwe ndi njira kuphika angakhale osiyana, koma ngati inu sindikuganiza zigawo zikuluzikulu kupindika kutsimikizira zinalephereka. Komabe, njira akufuna mwachionekere kusangalala. Koposa kupirira izo - chabe! Muyenera: ndi masamba chachikulu - 1 makilogalamu, mankhwala onunkhira - 50-60 ga (masamba Bay, ndipo bayberry. Hot tsabola, katsabola). Marinade: 1 lita imodzi ya madzi - supuni 1 mchere (chodyera) ndi 100 ga viniga. Choyamba kukonzekera zukini. Kukonzekera yozizira (kumalongeza) Nthawi zambiri masamba achinyamata. Asambe bwinobwino ndi kusema mabwalo, palibe thicker kuposa 1.5 cm. Achikulire, woyera, kusema mphete theka. Pansi pa zitini ndi kuika zonunkhira, kenako kuzikwaniritsa ndi zukini. Wiritsani marinade, ozizira. Lembani mu osalembapo ndipo wiritsani kwa theka la ola. Pereka ndi kuziziritsa masana. N'kukaziika m'chipinda chapansi pa nyumba. zakudya zamzitini adzakhala bwino anapulumutsidwa kwa nthawi yaitali.
Pamene ukugwira lokonzekera, mu brines ndi marinades ndi zofunika kuika momveka yekha mchere. Iodized Mwaichi Sikuti, chifukwa Iwo amapereka masamba ndi mtundu brownish ndi fungo yeniyeni.