Currant kupanikizana: kuphika maphikidwe

Currant kupanikizana - zokoma ndi wathanzi azichitira wogwira kwa Gourmet wozindikira koposa. Kukonzekera iwo ndi yosavuta, koma ndondomeko zitenga kanthawi. Phunzirani mmene kulenga mchere mwamsanga ndiponso molondola, mukhoza kunja kwa nkhani ino.

Ubwino zipatso

Black currant - nkhokwe weniweni wa mavitamini. Lili osakaniza wapadera mchere ndi mavitameni. Makamaka zothandiza Berry akupanga zili mkulu wa vitamini C. Ndi zokwanira kudya makumi awiri okha smorodinok tsiku, ndi kukhutitsa zofuna tsiku la chamoyo mu vitamini imeneyi. Komabe, izi si ntchito yokhayo ya zipatso ndi. Blackcurrant vitamini P, E, B ovuta, A, pectins, tannins, asidi phosphoric, mafuta zofunika potassium phosphorous, chitsulo ndi ena.

Mu kuphika, ife kufotokoza Berry ofunika ndi kulenga kwa izo zosiyanasiyana mbale: sachedwa chifukwa, compotes, zakumwa zipatso, sachedwa chifukwa, jellies, sachedwa chifukwa. zokonda makamaka nthawi kuperekedwa kwa mbale okonzeka popanda kutentha mankhwala kapena kugwiritsa ntchito kochepa kutentha. Cook currant kupanikizana, kotero kuti akhoza pansi mabulosi kuphika - luso lapadera, limene ife timathandiza inu.

Currant kupanikizana ndi thickener ndi. zosakaniza

Anazunguzika kuphika mbale iliyonse ophika imagwidwa wagwidwa njakata: kuphika mchere mofulumira ndi kuzipanga izo madzi kapena chinyezi asanduke nthunzi pang'onopang'ono kuchokera zipatso ndi linanena bungwe ndi pafupifupi opanda ntchito mankhwala. Ati awulule kwa inu chinsinsi cha amayi anakumana - zambiri kukonzekera currant kupanikizana ndi thickeners zachilengedwe zochokera pectin.

Choncho, kutikonzekeretsa anafotokoza mbale, muyenera M'sitolo pa zosakaniza zotsatirazi:

• shuga - 1 makilogalamu;
• wakuda currants - 1 makilogalamu;
• thickener kwa sachedwa chifukwa "Konfityurka" (kapena) - 1 phukusi.

Currant kupanikizana ndi thickener ndi. Njira kukonzekera

Kotero ife tsopano funso mmene kuphika currant kupanikizana. Sitepe ndi sitepe mtsogoleri kanthu kukhala Chinsinsi mbale popanda ndikawapempha kwambiri.

1. Choyamba muyenera kudzera kangapo ndi muzimutsuka zipatso.
2. Ndiyeno kutsanulira shuga mu chiŵerengero cha 1: 1.
3. Pamakhala mosamala pogaya currants ndi blender ndi nachiyika pa moto.
4. Ndiye muyenera kukhala admixed mu chifukwa misa thickener "Konfetyurka".
5. Tsopano muyenera mofulumira kubweretsa kupanikizana kwa chithupsa tiphike moto wochepa kwa mphindi zisanu ndi zitatu kapena khumi. Amene akufuna kuti kufulumizitsa ndondomekoyi, inu mukhoza kuwonjezera mu mchere mtsogolo si chimodzi, koma phukusi awiri thickener.
6. Kenako otentha kuthira ayenera kupanikizana mitsuko ndi chosawilitsidwa zapatsogolo prokipyachonnymi mpukutu chimakwirira.

Apa ndi wokonzeka currant wathu kupanikizana. Chinsinsi mbale angathe kukhala chida chabwino Hostess iliyonse.

Classic currant kupanikizana. zosakaniza

Kwa amene mukufuna kutsatira akale ndi kutsimikiziridwa njira kulenga mbale, ife kufalitsa Chinsinsi ichi. Ndi ndithu nthawi yambiri ndipo amafuna zinthu zina. Kodi mukufuna kuphunzira mmene kuphika currant kupanikizana pa Chinsinsi cha grandmothers wathu? Ndiye akonze mankhwala zotsatirazi:

• currant (ofiira kapena wakuda) - 2.2 kilogalamu;
• raspberries (kwa kukoma) - magalamu 350;
• shuga - 1.3 makilogalamu;
• madzi - 1 chikho.

Classic currant kupanikizana. Njira kukonzekera

1. Choyamba muyenera kutsanulira zipatso mu chidebe kwambiri ndi kuwonjezera madzi. Kenako, mbale ndi raspberries ndi currants ayenera kuikidwa mu mphindi 5 pa moto, kuti zipatso za pang'ono anasintha. Zipatso adzakupatsani madzi, kotero linanena bungwe adzatero mokwanira madzi misa.
2. Kenako, ayenera anapambulwa pa mafupa ndi khungu. Kodi mungathe mu sieve imathandiza wamba ndi mabowo lalikulu (mwinamwake ndondomeko adzatenga nthawi yochuluka). M'pofunika kuyala Berry wathu kulemera ndi kuyamba akusisita mu.
3. Tsopano tiyenera kutembenukira madzi wowawasa kwambiri ndi madzi. Kuyenera anazitsanulira mwa poto (osati enameled!), Valani moto wodekha ndi kutentha. Pambuyo pake, madzi ayenera kuwonjezera shuga (magalamu 600 pa lita), ndipo kwathunthu kuyimisa nchito nyumbayi.
4. Ndiye, chifukwa misa lokoma ndi zofunika kuwira mpaka thickening wathunthu. Kuti tichite zimenezi, mankhwala yophika pang'ono pa moto wochepa. Mchere otentha kudziwa kugwirizana zosatheka, kotero inu mukhoza ntchito anayesa ndi kuyesedwa njira grandmothers athu - kusiya kuyenda pamwamba pa kozungulira madontho ochepa a kupanikizana. Ngati sinafalikire, mbale ali okonzeka.

Pamene madzi poto adzakhala wandiweyani odzola ngati misa, zikhoza athire mitsuko chosawilitsidwa. Kotero inu mukhoza kukonza rasipiberi ndi currant kupanikizana kwa dzinja. Pomaliza mchere thickens ndi nthawi. Izi zikhoza kutenga kuchokera masabata kwa miyezi iwiri.

Currant kupanikizana mu multivarka. zosakaniza

Palibe mosavuta kuposa kuphika currant kupanikizana mu multivarka! Akatswiri amanena kuti mabulosi uwu muli zambiri pectin, kotero ngakhale thickener ndi anawonjezera kuti izo kwenikweni. Ngati kapena ayi - mwaganiza. Timayesetsa kukhulupirira ndiAmene wa Chinsinsi ichi ndi kuphika kupanikizana pa zinthu zotsatirazi:

• currants (woyera, wofiira, wakuda) - magalamu 800;
• shuga - 2.5 zikho;
• madzi - 150 ml.

Currant kupanikizana mu multivarka. Njira kukonzekera

Monga dziwani kuti izi Chinsinsi lakonzedwa kuphika kupanikizana mu multivarka "Polaris" 0517AD. Ngati mumamwa chitsanzo osiyana, kupeza katundu mu kuphunzitsa. Mwina zikhoza kukuthandizani pokonza chakudya patenga nthawi kapena zochepa. Currant kupanikizana mu multivarka anakonza motere:

1. Choyamba, tiyenera kukhala okonzeka mabulosi. Izo ziyenera wosiyana nthambi ndi masamba, kugwira, nadzatsuka bwinobwino ndi kutsanulira mu mbale chipangizo.
2. Kenako mu currants ayenera kuwonjezera madzi ozizira - zilibe kupereka Berry lamoto.
3. Kenako multivarku ayenera kutsekedwa ndi kugwira mode "multipovar". Unyinji ayenera simmer mu unit kwa mphindi 20 pa kutentha madigiri 100.
4. Ndiye Chinachepa Berry azithira mu sieve ndi bwino pogaya ndi spatula kapena supuni matabwa.
5. Tsopano m'pofunika kudziwa kuchuluka kwa shuga mu mchere wa. Kuti tichite zimenezi, kuyeza kuchuluka kwa puree chifukwa. magalamu zambiri kuchokera 800 currant masamba magalasi 2,5 madzi. Choncho, shuga tiyenera zambiri.
6. N'lakuti kusakaniza ndi madzi ndi shuga ndi kutsanulira kusakaniza mu multivarku, asamadziwe chipangizo nachiyika pa mode "kupanikizana". Kuti mchere okonzeka mokwanira kuwira kwa mphindi 20.
7. Komanso, madzi ayenera kupanikizana kutsanulira mu mitsuko chosawilitsidwa. M'kupita kwa nthawi, izo thickens ndipo muyesetse kugwirizana ankafuna.

linanena bungwe ayenera kutembenukira 700. Botolo mchere. Choncho, kusamala zake zidzafunidwe mitsuko iwiri yokha: imodzi - 250 ml, ndi zina - 200 Botolo. Mutayankha, iwo ayenera prokipyachonnymi mpukutu chimakwirira, anazondoketsedwa, kuika anali ozizira ndipo kwaokha mdima ndi ozizira malo.

Malangizo

Tsopano inu mukudziwa momwe kuphika currant kupanikizana. Chinsinsi cha mbale lophweka, chinthu chachikulu - musakhale aulesi bwinobwino misozi zipatso mu sefa. Koma kodi tingatani ndi okonzeka zopangidwa mchere? Motani kwa izo mu yabwino kwambiri kuwala ndi abwenzi kunyumba? Currant kupanikizana Chili mwangwiro ndi zikondamoyo, mitanda onunkhira, mkate ndi batala. Pomaliza, angaŵerengedwe monga kupanikizana wamba, ndasambitsa pansi ndi mkaka kapena tiyi ofunda. Mchere likhalebe mwangwiro mu chisanu ndi wangwiro mwana chakudya, amene sakhoza kuthandiza koma ngati mums wamng'ono. Komabe, wambirimbiri shuga mankhwala zimenezi zikhoza ndi diathesis kotero chidwi pa iwo Sikuti. Kwa amene amaonetsetsa kulemera yake, currant kupanikizana amathanso kuletsa. Ndiye kusankha mazira kapena mwatsopano zipatso - iwo ali, ndiye chithunzi chanu sizidzawapweteka. Koma mikate zokoma ndi kupanikizana ndi kapu ya tiyi pa madzulo yozizira - zosangalatsa wapadera, zomwe nthawi angakwanitse aliyense.