Pinki nsomba mu zojambulazo mu uvuni. maphikidwe kuphika

Pinki nsomba ndi nsomba chokoma, umene kukonzekera "otentha" mbale mofulumira kwambiri. M'nkhani ino timapereka angapo pakamwa-kuthirira, koma maphikidwe si zovuta.

"Chikondwerero" anaphika nsomba mu zojambulazo mu uvuni akhoza kuphikidwa mwamsanga. Chifukwa chaichi, nyama pamodzi lokwera afunika kupanga kwambiri mabala zokwanira, nsomba zonse opaka chisakanizo cha mchere ndi mandimu. Mukhoza kusiya kwa kanthawi kuti tikathe marinate. Komanso ndimu kagawo theka mphete, amaika chidutswa mu dzenje anapanga, kupaka nsomba mayonesi ndi mwamphamvu wokutidwa zojambulazo. Mbale adzakhala yophikidwa mu uvuni kwa ola limodzi pa madigiri 190. Apewe kudula ndi yokonzeka ndi mandimu atsopano.

"Ginger wodula bwino" anaphika nsomba mu zojambulazo mu uvuni idzakonzedwa zochokera Chinsinsi m'mbuyomu. Koma izo zidzakhala zofunikira kuti dzenje amaika woonda magawo ginger wodula bwino akanadulidwa. Otsalawo kukonzekera ndondomeko ndi zofanana kwa wina m'mbuyomu. Koma pamene kutsatira bwino anachita pa nsomba mauna mayonesi.

Modzaza nsomba zowotcha mu zojambulazo mu uvuni. Pangani mbale kungakhale mofulumira, muyenera kusankha zosankha za kudzazidwa. Kwambiri oyambirira yowutsa mudyo ndipo masamba mix. Ziyenera kukhala nyama opaka mchere, mandimu mkati ndi kunja. Pamene nsomba marinated, chitani zotsatirazi. Akanadulidwa anyezi mphete, tsabola, garlic cloves, tomato diced kuti mwachangu mu skillet kwambiri asanduke nthunzi pafupifupi onse a madzi. The kugwirizana kwa kudzazidwa ayenera kukhala ngati mphodza a. Dambo kubaya ake pamimba toothpicks ndi kutumiza mu zojambulazo mafuta. Cook kwa ola limodzi mu uvuni preheated.

Tirigu atumikire monga kudzazidwa ndi. Amene ambiri ndi nsomba mu zojambulazo ndi mpunga. Koma kuphika azitenga ena pa nthawi imaeneyi. Nsomba kabati mchere ndi zochuluka kutsanulira mandimu. Ngakhale marinated, muyenera wiritsani mpunga, kuwonjezera pa batala ndi perezharku a kaloti, anyezi, tsabola. Zonse bwinobwino. Utakhazikika kubisa kudzaza mimba ndi kukulunga mu zojambulazo. Tumizani mu uvuni kwa ola limodzi. mphindi khumi lisanathe phukusi ayenera kukhala omasuka nsomba akanamachita manyazi.

Pinki nsomba mu zojambulazo mu uvuni "Mu malaya" analandira pamene osakaniza ntchito kwa marinade mpiru, mchere ndi mayonesi. Mtembo ayenera kudulidwa pawiri, kuchotsa mafupa ndi msana. Onse amachepetsa kudzoza kusakaniza. Ndi bwino nsomba anagona kumeneko usiku wonse. M'mawa ndi ndiwo zamasamba ragout wa polukruzhkov anyezi, kaloti coarsely grated ndi paprika mapesi. Ake ozizira. Pa kuphika kuyala zojambulazo mkati mwa pinki nsomba pansi pakhungu ndi mayonesi ndi kufalitsa masamba moti uniformly anaphimba nkhope yonse. Pakuti mafani wa mbale zambiri calorie akhoza kuwaza ndi tchizi grated ndi kufalitsa ndi mayonesi. Tsopano kuti kukulunga zonse mu zojambulazo ndi pamwamba chapamwamba Kodi musakhudze nsomba. Mu mphindi zisanu pamaso phukusi kuti awulule kwa nsomba akanamachita manyazi.

Russian mbale mwambo adzakhala nsomba mu uvuni ndi mbatata. The yachangu adzakhala kuphika izo mu zojambulazo. Kuti tichite zimenezi, nsomba kusema chunks ndi kusakaniza ndi mchere, mayonesi ndi tsabola. Mbatata ayenera kutsukidwa, kudula mutizidutswa tating'ono anayi, mchere ndi kusakaniza ndi mayonesi. Ngati tubers lalikulu, ndi cubes lalikulu. Achisanu zitheba yokazinga mu mafuta pang'ono ndi ozizira. Tsopano kuika onse zosakaniza mu zojambulazo ndi, kugwedeza pang'ono, onse osokonezeka, kutumiza mu uvuni kwa mphindi makumi asanu. Kuwonjezera nsomba pinki ndi masamba saladi wa tomato, nkhaka, nsatsi zakuda.

Yosangalatsa chakudya!