Kodi kuphika mbale mofulumira ndi chokoma mbatata, atatu mankhwala

Kodi mukuganiza wa mankhwala popanda n'zosatheka kuchita m'khitchini? Ambiri mwina anaganiza kuti ndife nkhawa ndi mbatata wamba. Koma kwenikweni, akhoza imodzi kutumikira monga maziko soups ndi mbale mbali nyama kapena nsomba. Komanso, masamba uyu akhoza kuphikidwa ndi choyambirira mbale yaikulu. Nkhani imeneyi kumakhala maphikidwe kwa mbale zokoma mbatata imene ipangidwa mosavuta komanso mofulumira. chithunzi limasonyeza zotsatira za zinthu zophikira.

Soseji "accordion"

njira zosiyana kuphika n'zotheka wodziwitsidwa chiwerengero wopandamalire mungachite pachiyambi. Kusintha monga umisiri ndi zikuchokera, koma chinthu chachikulu akanali yemweyo: inu kutenga zipatso mwachilungamo lalikulu-kakulidwe ndi nkhawa wowuma. Chifukwa, ndi kudya ndi chokoma kudya mbatata Tionanso ndi wokongola kwambiri.

Kutenga ochepa mbatata oblong ndi peel iwo. Ndi mbewu wamng'ono Muzu khungu woonda akhoza kufooka. Ndiye ndi mpeni wakuthwa kupanga mabala, sindiye kutsogolera kuti mapeto. Phala analandira lumens zidutswa za nyama yankhumba, nyama yankhumba kapena nyama. Kwathunthu obmazhte preform ndi osakaniza a mchere, mayonesi, adyo ndi osiyanasiyana mchere wouma. Kuphika mu uvuni kwa mphindi 25 mpaka 40. Nthawi zimadalira kukula kwa mbatata ndi makhalidwe palatability kalasi. Musaiwale kwa maminiti pang'ono mpaka yophika kuwaza ndi tchizi grated. Chotero mofulumira ndi chokoma mbale mbatata angathe kutumikira ndi saladi iliyonse masamba.

Yosenda mbatata ndi bowa

Zipatso, yophika m'njira ochiritsira mu mawonekedwe a misa wosweka ndi tingachipeze powerenga zokongoletsa. Koma ngati n'zotheka kukhalanso ndi mbatata yosenda, kupereka kukoma latsopano? Kuti tichite zimenezi, kulumikiza ndi bowa stewed ndi zitsamba. Katungulume ndi kudula mutizidutswa tating'ono kugona saucepan. Kuchepetsa nthawi kuphika, kutsanulira mbatata mu madzi otentha ndi kuika kuwira pa mbaula. Panthawi imeneyi, kusangalala ndi "filler" kwa mbatata yosenda. muyenera kuchita kuti kukoma kwawo olemera ndi buku mochuluka monga mbatata, chifukwa m'kati bowa kuphika buku akutsikira kwambiri. Dulani iwo mu yaing'ono mbale woonda. Pakuti bowa ndi zina anyezi akanadulidwa. Mwachangu kulemera pa poto ndi masamba kapena batala iliyonse. Nkofunika msanga wiritsani madzi amene "kumasulidwa" bowa. Izi kuwalola kuti asataye kukoma kwake ndipo juiciness. Zonunkhira supu zonunkhira ndi mchere. Ndi mbatata yomalizidwa kukhetsa msuzi mu chidebe china kudenga ake. Ndiye kulumikiza yosenda ndi bowa ndi kuthetsa otentha. Pamene kutumikira kuwaza ndi zitsamba ndi tchizi.

Wachitatu mofulumira ndi chokoma kudya mbatata: savory zikondamoyo

Tubers Angagwiritsidwenso ntchito kupeza mikate ndi kudzazidwa zachilendo. The chigawo chachikulu iwo grated mbatata (lalikulu). Sambani izo ndi peel. Kenaka pakani ndi modekha Finyani. Kuwonjezera kulemera kwa mazira 1-2, uzitsine soda, mchere, tsabola ndi wambiri zitsamba akanadulidwa (anyezi, parsley, mwatsopano katsabola). Pambuyo pake, osakaniza n'kuukanda ayamba kutsanulira ufa. M'pofunika kutenga kwambiri kuti mtanda anatembenukira kugwirizana ngati kirimu wandiweyani. zikondamoyo Kuphika mu masamba mafuta pa moto sing'anga. Nkhunda prizharitsya mkate mbali imodzi, yatsani izo kwa wina ndi zarumyante mpaka golide. Tumikirani zikondamoyo pa tebulo otentha wowawasa kirimu, ketchup kapena mayonesi. Nthawi zina ndi mbale mofulumira ndi chokoma mbatata pang'ono kusintha, kuwonjezera mtanda grated zukini. Kuyambira kukoma uwu wa amakhala wachifundo kwambiri ndi yowutsa mudyo. Monga mukuonera, maphikidwe mbatata mwamsanga akhoza kukhala osiyana kwambiri ndi zachilendo. Lopanga, kupeka mbale yatsopano!