Kodi Pickle mazira kunyumba?

Yankho la funso la momwe Pickle mazira ndi inu muyenera kuchita ndi wosavuta. Choyamba muyenera kugula nsomba kwambiri ndi caviar ndi mchere zofunika kuteteza mankhwala wapatali zatu.

Pakati zosiyanasiyana kwambiri mtundu wa m'madzi ndi nsomba madzi oyera, pali wina wochokera angathe kukonzekera ndi chakudya chokoma zodabwitsa, ndicho - mchere caviar. Tikuyankhula zokhudza bulauni mumapezeka nsomba. Mbali mumapezeka nsomba roe ndi kuti pambuyo kuzizira kumakhaladi zosafunika kwa Frying, popeza njira iyi wa chithandizocho analandira mwakhama ndi youma. Choncho, ngati muli nsomba, koma pamene inu kugula mumapezeka nsomba achisanu ndi caviar, salting zingakhale kwambiri njira kuti kuphika mu Frying poto. Pamaso salting caviar nsombazo mazira, m'pofunika defrost.

Caviar mu nsomba makamaka mphako, wotchedwa yastiks. pamimba chikugwirizana pakati pa filimu woonda. Caviar mosamala kuchotsedwa pamimba nsomba. Pamaso mchere mumapezeka nsomba roe, mazira onse munalekanitsidwa mosamala pochotsa izo kupyolera sieve ndi yacheyami lalikulu. Njira imeneyi si chatsopano, monga akuchita, ndipo pa zomera apadera. Pali njira ina kulekanitsa mazira pamaso mchere zimaswana. Mu njira imeneyi ntchito zopangidwa ochiritsira gauze (mu angapo zigawo) wamanja, amene ananamizira ndi dzanja limodzi. Iwo anaika zakale nsombazo zimaswana ndi kuyamba bwinobwino osambitsidwa ndi madzi. Chifukwa cha zimenezi, filimu pogona mazira, kuchapa komanso mosamala anachotsa.

Woyeretsedwa caviar kutsanulira tuzluchnym njira, wokonzeka madzi akumwa ndi gome mchere. Pa kukonzekera mu madzi akawinduka ndalama mokwanira lalikulu la mchere ndi zonunkhira (kwa mafani piquant kukoma). Kuchuluka kwa mchere ndi kuchita masamu motere: kapu ya madzi ayenera masupuni 2 a mchere. Yankho okonzeka anabweretsa kwa chithupsa pa lawi lalitali ndi yophika mpaka kufikira mchere amasungunula kwathunthu. The njira yomaliza utakhazikika ndi kutentha kwa 18-20 ° C, kenako mazira okonzeka anaikidwa kwa maola angapo. Pambuyo brining brine anataya. Wokonzeka caviar ali drawback chimodzi - firiji akhoza kusungidwa zosaposa masiku 2.

Wina nsomba, caviar, amene ali otchuka ndi okonda zakudya nsomba Pike. Funso mmene Pickle mazira Pike palibe yankho limodzi, chifukwa pali njira zingapo salting. Koma chimodzimodzi maphikidwe zonse ndi kukonzekera kuti clogging. mazira ayenera mosamala kwambiri kuchotsedwa m'mimba mwa nsomba. Nthawi zambiri, mokoma amakakamizidwa kupyolera sieve ndi mipata yoyenera. Kwathunthu wakucha mazira Pike ndi mosavuta wosiyana filimu.

Pamaso pickling Pike caviar ndi zofunika kukonzeketsera m'chere. Ndi bwino kufufuza kachulukidwe wa njira ntchito mbatata wamba. Kamodzi mu madzi otentha adzakhala kupasuka mchere, izo ndi adatchithisira mu yaiwisi mbatata kagawo. A njira zabwino sizidzabwera kumira pansi mbatata, ndipo kanikizirani pamwamba. Ostyvshim njira anatsanulira mazira okonzeka ndi modekha analimbikitsa. salting Time - Mphindi 10-20 ndiyeno njira pamabweranso. The mazira chifukwa adaonjezeredwa masamba mafuta. Chotero mankhwala akhoza kusungidwa mu firiji kwa masiku 30.

Njira ina mwamsanga mazira nkhaka Pike:

- Chotsani mazira nsomba ndi madzi ozizira kuti amaivundikira mu 1 cm;

- mazira modekha akuyambitsa ndi mphanda mpaka kupita onse a filimu;

- madzi chatsanulidwa ndi scalded ndi otentha mazira madzi;

- kuchotsa madzi owonjezera ndi mchere wabwino ndi anawonjezera pang'ono mandimu, wosanganiza ndi mafuta masamba;

- maola 24 caviar ndi wokonzeka ntchito.

njira zofanana akhoza Pickle mazira ina. Bon chakudya!