Khirisipi pa njira kumidzi: Chinsinsi mu uvuni ndi poto

Ndithudi aliyense akonda pamene mbale si zokoma okha komanso amayang'ana kulakalaka. Choncho, crispy yokazinga mbatata mu njira kumidzi mu mawonekedwe a magawo oblong kalekale ndi zakudya tingachipeze powerenga anatumikira monga zokongoletsa mu malo odyera ambiri. Komanso chotchuka kwambiri zosiyanasiyana chakudya kudya. Yesani mwachangu kunyumba zokoma mbatata wedges. Chinsinsi kukonzekera ndi wosavuta kuzitsatira. Tikupereka inu zingapo zimene mungachite.

Mbatata wedges: Chinsinsi "mu McDonald ndi"

zosakaniza:

- zisanu mbatata sing'anga;

- atatu tebulo. mafuta;

- theka tsp. spoons turmeric, paprika, tsabola, marjoram, mapira nthaka tsabola ndi zosakaniza;

- supuni imodzi ya mchere.

kukonzekera

1. Sambani mbatata bwinobwino ndi burashi ouma. Peel scrape Sikuti. Dulani tubers mu theka lengthwise, ndipo aliyense gawo transversely pa makulidwe avareji wedges.
2. Mu madzi otentha kuthira misa akanadulidwa ndi simmer maminiti asanu ndi aŵiri. Ndi mbatata, kukhetsa madzi. Ndiye kuziziritsa msanga, nadzatsuka kangapo ndi madzi ozizira. Pambuyo pake, ikani wedges mu colander ndi kukhetsa.
3. Zonunkhira Kusakaniza ndi mchere ndi batala. Utakhazikika mbatata kutsanulira osakaniza chifukwa. Muziganiza mosamala, kuika ndalama pa pepala kuphika, anakoloweka pepala kuphika.
4. Ikani mbatata mu preheated uvuni 200 digiri kwa theka la ola. Mu ndondomeko ya Frying, mukhoza nthawi kutembenukira ndalama kwa browning bwino.

Yokazinga mbatata wedges: Chinsinsi mu Frying poto

Mbale tafotokozazi, akhoza pafupifupi mofanana bwino kukonzekera popanda kugwiritsa ntchito uvuni. Nkofunika bwinobwino zidutswa yowuma akusunsa mu mchere, ndipo kufunika kuchepetsa mafuta mu theka. Kutenga kwambiri Frying chiwaya ndi mbali mkulu. Ikani mbatata mu mafuta otentha mu chakudya chochepa ndipo analimbikitsa mosalekeza. Okonzeka duwa magawo kugona ntchito slotted supuni chopukutira pepala.

mbatata zatsopano mu Kumudzi: Chinsinsi masamba ndi adyo mu uvuni

zosakaniza:

- Khumi yaing'ono achinyamata mbatata;

- cloves atatu adyo;

- mtanda wa katsabola, parsley, zobiriwira anyezi;

- timphukira awiri Basil;

- tsp. supuni ya mchere;

- awiri tebulo. supuni masamba mafuta.

kukonzekera

1. Tubers Sambani ndi mipiringidzo kuwaza.
2. Zitsamba ndi adyo finely kuwaza. Nkhunda kuima mphindi zisanu ndi kusakaniza batala ndi mchere.
3. Ikani kukhuta onunkhira a mbatata. Sakanizani bwino ndi supuni mpaka yunifolomu kufalitsidwa.
4. Anayala misa mu poto ndi kuphika kwa mphindi makumi anai.

Kodi kuphika mbatata ndi nyama mu kumidzi?

Popeza nyama ndi yophika mbatata safunika Pre-mwachangu mpaka golide bulauni mu Frying poto payokha. Ndiye kusakaniza ndi zonunkhira ndi mchere ndi kuika mu poto. Pamwamba ndi magawo a mbatata. Pambuyo adzaphika kwa theka la ola, kuwaza zonunkhira mbale ndi zitsamba, ndi kuphika kwa mphindi khumi kapena khumi ndi zisanu. Kakhanda mbatata wedges ndi nyama ndi wokonzeka! Kutumikira otentha ndi saladi masamba.