Khoma Zipatso Keke: Maphikidwe, zithunzi

N'zovuta kulingalira munthu amene kamodzi pa moyo wawo sikuti anayesa maswiti. Ndithudi, izi si chakudya chachikulu, ndipo popanda mungachite. Koma maswiti cholinga china: mchere ndi kuthekera pokweza maganizo, akhoza amasangalala chabe ku ntchito yake.

dziko maswiti

Kudya maswiti kale kale mwambo wapadera, akamaliza chakudya chachikulu kapena akamwe zoziziritsa kukhosi ufulu kukongola imene savoring, amene mumasangalala kudya ndi kusangalala kukoma mchere.

World maswiti ndi wamkulu. Ichi ndi wosiyana ndi maswiti, maswiti, marshmallows, odzola, makeke, sherbet ndi halva. Maswiti aloŵe nafe nthawi zonse. Pali miyambo, khalidwe la anthu, ndipo pali amachitira kuti ali okonzeka tchuthi iliyonse. Pali ena goodies kuti akhoza kudya mchere tsiku lililonse. Mwa maswiti izi angatchedwe candied zipatso. Iwo akhoza kugwiritsidwa ntchito ngati mbale osiyana kapena ngati chokongoletsera mikate, mitanda, mapayi wokoma.

candied zipatso

Ndi uchitsiru chokoma azichitira ngati akulu ndi ana omwe. Kukonza kuchokera bwino wakucha koma osati zipatso overripe. Chinsinsi cha mchere yosavuta komanso zothandiza likukhalira, monga opulumutsidwa zambiri mavitamini.

zipatso Large ayenera kutsukidwa ku pachimake ndi peel ndi kuika mu mbale zadothi ndi chivindikiro. Payokha kukonzekera madzi: Dzadzani magalamu 500 shuga malita 0.5 a madzi, kutenthetsa mpaka kumaliza kuvunda. Ndiye kutsanulira zipatso Choncho okonzeka otentha madzi, pachikuto kapu ndi kusunga kwa tsiku. Tikatha zosefera chipatso mu sefa. Syrup chithupsa kachiwiri mpaka wakuda ndi kukonzanso mudzaze zipatso zawo. Kachiwiri, ife kusiya kwa tsiku.

Ndondomeko mobwerezabwereza mpaka, mpaka madzi wakhala kwathunthu chamunthuyo. Nthawi zambiri kumatenga masiku 8-10, ndi zipatso candied okonzeka. Chabwino ife ziume iwo ndi kuika mu mitsuko.

A tsenga towerengeka; kuti chipatso wokongola maonekedwe, n'zotheka kuwonjezera gelatin madzi (magalamu awiri pa magalamu mazana a zipatso).

maphikidwe

Candied mkate zipatso angathe kukonzekera ndi Chinsinsi zotsatirazi. Kukhazikitsa izo, tifunika: maapulo, mapeyala, quince (zidutswa ziwiri), nthuza apricots, yamapichesi (zidutswa zinayi), madzi (lita imodzi), ufa shuga (kilogalamu imodzi).

Wa madzi ndi kuwiritsa ndi madzi ufa. Zipatso amayeretsedwa, kusema magawo lalikulu, puncture singano, kuti bwino titanyowa. Thirani otentha madzi, kusiya kwa tsiku. Ndiye kuphatikiza iwo ndi yophika mpaka wakuda ndi kachiwiri kutsanulira chipatso. Kusiya kwa masiku 5-7 mpaka evaporation wathunthu wa madzi ndi. Zipatso kufalikira pa pepala, youma bwino ndipo anawonjezera mukatoni.

Chotero zipatso Khoma zasungidwa kwa nthawi yaitali. Iwo adzakhala ulemerero zodabwitsa keke.

Mukhoza mokondwa kudabwa wanu alendo ndi mchere zokoma ndi wokongola. Zimenezi zingakhale keke zachilendo kukongola kundipatsa zipatso candied (Chinsinsi ndi zithunzi zapatsidwa pamwambazi).

Konzani mkate n'kosavuta. Choyamba, muyenera kukonzekera shortbread mtanda zokometsera iliyonse. Alimbane pansi biscuit mawonekedwe. Ife ndiye kupanga kudzazidwa: mafuta vzobom ndi ufa shuga, kuwonjezera mazira, amondi, ufa, chocolate, vanila. Share on mkate ndi kuphika mu uvuni. Ispechonny mkate modzaza zotsalira kukongoletsa Khoma chipatso, amene angathe kukonzekera ndi mmodzi wa maphikidwe tatchulazi.

Bon chakudya!