Keke "nkhondo" - Tinadabwa kwambiri ndi Woteteza wa Dziko Lathu

Mukufuna mphatso wokondedwa wake Lathu Woteteza? Konzani mkate "nkhondo" kwa iye. Iye amayamikira anadabwa amenewa. Keke "nkhondo" zikhoza kupangidwa mwa mawonekedwe a zida, akasinja, pamutu, zokongoletsa, ndege, sitima, nyenyezi, kapena malaya. Chinthu chachikulu kuti adalimkulankhula akusonyeza za zokonda ndi mfundo za anthu. Ndipo kotero, izo zidalira pa kuthawira lanu la kuyerekezera.

Vietnam kwa amuna enieni

Zodabwitsa ndizakuti, keke "asilikali" njira ndi zimene zokometsera a dziko lathu kwenikweni kudya bwino. Iwo amavala yunifolomu ndi mawonekedwe a mzere wa ntchito, ndi kumbuyo tione ndi kuvekedwa ndi zobala chitsulo. Komabe, sikuti kuwaletsa kukonda ndiwo zochuluka mchere zokoma mu mofanananso ndi anthu wamba. Ambiri, keke "nkhondo" adzayenera kulawa ndiponso anthu wamba, ndi wamba, ndi onse!

Kumbukirani kuti ngakhale mtsogoleri nkhondo Suvorov sanaiwale kusamalira kudyetsa asilikali. Iye ankadziwa kuti amuna njala kwezani kupanduka a. A osauka-khalidwe chakudya poshatnot asilikali chifukwa cha thanzi la mdani, amene nthawi zonse tcheru. Kutsatira malamulo ake chakudya wathanzi ndi zokoma! Konzani thanzi keke! Mungasankhe kungakhale kwambiri.

utomoni wonunkhira

Mwa njira, mungathe mwamtheradi aliyense kulakalaka ndi wokhutiritsa keke usilikali. Photos m'mabuku zophikira Nkukupatsani zosiyanasiyana zodzikongoletsera. Sankhani zimene mukufuna kwambiri. Ie kuphika keke mumaikonda zokongoletsa amuna ndi zikuchokera loyambirira la utomoni wonunkhira lapansi. Mwachitsanzo: mtsinje wina waung'ono pafupi pa njirayo kutsogolo, hema, kumene alendo kuwona miyendo ya asilikali, msilikali, sawatcha, etc. Kuyang'ana mwaluso zophikira sikungathandize kukumbukira zithunzi kuchokera mafilimu, mabuku ndi anamenyela nkhani ...

biscuit mtanda

Ndipo inu mukhoza kuchita ndi kuchita zachilendo mkate "nkhondo." Kuphika izo muyenera kuyamba biscuit mtanda:

• kutenga 500 ga osakaniza chinkhupule mkate;
• 1.5 makapu a madzi;
• 3 mazira;
• 0,3 chikho masamba mafuta (odorless).

zosakaniza onse kukwapulidwa ndi chosakanizira pa liwiro sing'anga kwa mphindi ziwiri.

Mukhoza kukonza chofufumitsa ndi mankhwala ochiritsira. Muyenera:

• 80 ga mafuta;
• magalamu 250 ufa;
• magalamu 250 shuga;
• 8 mazira ndi mchere.

Mazira ndi mchere kukwapulidwa ndi thovu ndi. Izi shuga pang'onopang'ono anayambitsa, onse anagwedezeka zambiri. Mphindi khumi ndi zisanu kenako osakaniza anakhala wakuda ndi fluffy kwambiri. Kenako, mbali kutumikiridwa ufa. Whisk misa ndi sanalinso ofunikira. Izo ziyenera kukhala mwaukhondo akuyambitsa. Panthawi imeneyi batala isungunuke ndi utakhazikika. naomba umayamba mu kukhota lomaliza. osakaniza anakhalanso wosanganiza mpaka yunifolomu.

Kamodzi mtanda wanu ndi wokonzeka, m'njira ziwiri masikono za 25 masentimita awiri ndi kuwakonzekeretsa kaamba kuphika. Mukhoza kuphimba iwo ndi mafuta kuchokera kutsitsi wapadera. Ndipo inu mukhoza kupanga "French malaya" - mafuta ndi batala pamwamba ndi mopepuka floured.

Asilikali keke

Ndipo tsopano - chidwi kwambiri. Ife tikuyamba kukonzekera keke pa mutu wa asilikali biscuit mtanda. Muyenera:

• teaspoons 2 chakudya mitundu;
• magalamu 500 mafuta kirimu;
• magalamu 200 chiponde.

mtanda lagawidwa m'magulu anayi. Mothandizidwa ndi utoto kuchita bulauni, wobiriwira ndi lalanje mtanda. Mbali yachinayi akadali chenicheni. Mawonekedwe chisanadze okonzeka mtanda imafalira ndi supuni m'njira wachisokonezo. Kuphika pafupifupi 20 Mphindi pa kutentha kwa madigiri 190. Zili wokonzeka ndi mmano ndi. Kamodzi masikono ndi ukhale pansi, iwo ayenera kuchotsedwa ku mpeni kapu-n'chodabwitsa kapena chingwe.

Keke gawo lapansi ayenera afewetsedwa kirimu. Apo ayi mkate ndi lidzagwa. Odulidwa loyamba la mkate chosungikira ndi kudzoza kirimu ndi chiponde. M'pofunika anaika keke chachiwiri mozondoka. mankhwala aphimbidwa ndi mafuta lalanje kirimu. Supuni kapena spatula anapanga chilekano. Unathandizira keke maola osachepera anayi.

Chifukwa, mchere zankhondo adzayang'ana okhwima kwambiri. Kunja, ndi wamba kwambiri, koma mkati onse amayembekezera anadabwa yaikulu - "! Asilikali mtanda ndi" Bon chakudya!