Kodi kuphika kunyumba ndi mgoza soseji mbale kwa izo

Palibe zambiri pa mtendere ndi nthawi chisoni masika monga fungo la Kukuwotcha chestnuts. kununkhira zimenezi ikumveka m'misewu ambiri a mizinda French, Spanish ndi Chitaliyana. Iye caresses fungo la alendo ndi mumzindawo wanga - Lviv. Ngakhale kukula wotchedwa Galicia yekha ndi Buckeyes, subspecies awo edible chidagwera amalima pafupi Transcarpathia. Ife kuphika nucleoli izi zokoma mu ng'oma chachikulu trays m'manja, ofanana sitima ya. Mu Turkey Mwachitsanzo - pa moto lotseguka. Koma iwo zophikidwa ziwaya wapadera. Kodi n'zotheka kuphika kunyumba chestnuts wokazinga? Chinsinsi ku chithunzi pansipa.

The njira kuphika lophweka. Koma choyamba, onetsetsani kuti pamaso panu - edible chestnuts. Ngati inu kusonkhanitsa iwo mu November, chipolopolo wobiriwira pa iwo kwambiri ngati hedgehog, ndipo mu bokosi ili zibisika nucleoli angapo. Ndipo pamene inu kugula iwo, onetsetsani kuti mawonekedwe awo ndi pang'ono monga anyezi, ndipo ndi tayala nkhope. chestnuts edible anawotcha kukoma ali wokoma, pamene kavalo - owawa.

Izi nucleoli chokoma kuphika, kuphika, broil. Koma kodi mungatani ndi iwo kuchita, muyenera choyamba zosakhulupirika glossy awo chipolopolo bulauni. Chifukwa nthawi kutentha mankhwala madzi mkati phata la adziwonetsa nthunzi, mtedza ndi mwina amaphulika mosayembekezera, kuchotsedwa kwa poto. wophika ingakhale chestnuts wokazinga pa wamba Frying poto (koma osati Teflon). mafuta aliyense ankadya Sikuti.

Choncho ang'ambe thupilo lililonse zipatso crosswise kubaya ndi peel. Lembani pansi pa mitengo poto onse mgoza. Iwo m'pofunika kuti amaunjika iwo notched, koma zilibe kanthu. Inde ndipo sipadzakhalanso wosanjikiza umodzi. Kubisa nsalu, wochuluka wothira madzi. Ikani pa moto sing'anga. Blanking chivindikiro chitetezo, popeza ena chestnuts wokazinga kwenikweni amaphulika. Nthawi zina kusonkhezera nucleoli. Komanso motere kuti zopukutira m'manja zimapezeka anali yonyowa - mogwirizana owazidwa ndi madzi. Ngati inu simutero, nucleoli ovuta. mtedza awa yokazinga kwa pafupi maminiti makumi awiri. Peel iwo nthawi imene charred, kukwera pamwamba nucleoli browned, ndi fungo la nyumba adzapita chodabwitsa.

Pakhoza kukhala anawotcha mgoza onse payekha ndi kutchula mu mbale wina. Wokoma kukoma nucleoli limakupatsani kuwakonzekeretsa kuti ndiwo zochuluka mchere, koma iwo alinso wabwino mu sauces ndi monga kudzazidwa kwa nyama - Turkey, nkhuku, kalulu, nkhumba. Ndipo monga chakudya msewu Street chestnuts wabwino pamene otentha. Yozizira pansi, iwo anataya kununkhira ndi kukhala wouma ndi zoipa.

Ndipo pamapeto pa momwe ntchito akhoza anawotcha mgoza. Nkhumba nyama kudula mutizidutswa tating'ono La mundi, marinated mu vinyo, adyo, zokometsera. Mwachangu ndi zamkati anyezi, kumapeto kwa marinade ndi kuwonjezera msuzi. Simmer mpaka wachifundo kwa pafupifupi ola limodzi. Kuwonjezera lalanje zest, kugwira awiri wokazinga chestnuts katungulume ndi nkhuyu asanu zinthu. Gwirani chivindikiro kwa mphindi 15. Mukhoza kupanga msuzi zokoma kwa yophika zikumera achikuda kapena Brussels. nucleoli woyeretsedwa pyuriruyut ntchito blender, sitimadzipereka kirimu kugwira pang'ono pa poto ndi kutsanulira mbale msuzi.