Zamzitini tomato ndi Basil m'nyengo yozizira

amayi ambiri zikugwira amene kukolola yozizira, Nkhaka zosiyanasiyana - biringanya, nkhaka, mwa zina, tomato. Pansipa, ife monga kugawana kukonzekera tomato zam'chitini ndi Basil m'nyengo yozizira.

Kusankha tchalitchi

The peculiarity wa Chinsinsi ichi - imagwiritsidwa ntchito mu izo Basil. Izi therere zodabwitsa akhoza kukhala mwina atsopano kapena zouma - kusiyana kwakukulu ndi tichisankhe atetezedwe, palibe. Mulimonsemo, ndi tomato, zamzitini ndi Basil, adzatembenukira onunkhira ndi zokometsera kukoma.

zosakaniza

Kuchuluka kwa zosakaniza mwachindunji pano limafanana za 4.5-5 malita wa mankhwala itatha. Kotero, kuti kuphika tomato, zamzitini ndi Basil, kudzatenga asanu malita a tomato ndi za 3 teaspoons wa Basil (ngati zouma, ayi - ndi timphukira ochepa). Komanso bwino kuti:

• Bay tsamba (8-10 masamba),
• Black tsabola (tsabola sayenera kuuluka, ndi nandolo; 15 zinthu adzakhala okwanira)
• allspice (nandolo, nayenso, ndi yofanana)
• adyo (10-12 mano zokwanira)
• katsabola (ngati mukugwiritsa ntchito mwatsopano, panadutsa 6 maambulera, koma ngati mukufuna mbewu zouma, ndiye mankhwala ndi theka zokwanira supuni)
• Viniga (buku masamu alionse: supuni 1 a viniga 1.5 lita mankhwala).

Amasakaniza ndi nkhaka ndi

Kukonzekera brine (monga Pakufunika pafupifupi 600 ml ya pa 1.5 lita mankhwala), muyenera malita angapo a madzi, supuni 6 mchere ndi supuni 17-19 granulated shuga.

ndondomeko kukonzekera

Choyamba muyenera kukonzekera chidebe imene kusunga tomato wanu, mwachitsanzo, mitsuko galasi. Iwo ayenera kutsukidwa bwino ndi chosawilitsidwa mu madzi ndi nthunzi otentha. Nawonso chitani ndi lids, chimene mudzatha falitsani mpaka tomato wanu. Tsopano muyenera kukonzekera tomato wanu. Kukonzekera tomato kwambiri ndi Basil, zam'chitini, kapena wina aliyense, iwo nthawi zonse muyenera Pre wosambitsa, kenako ayenera kupatsidwa nthawi kuti ziume. Ngati ena a iwo limp, owonongedwa, masamba yoola, iwo ayenera kuchotsedwa - sali oyenera zakatok.

Pamene mabanki wokonzeka pansi pa aliyense wa iwo mu wofanana mbali muyenera kuika zonunkhira anu onse kukolola, ndiye tsabola, katsabola, adyo, masamba Bay ndipo, ndithudi, Basil, popeza ife kuphika tomato, zamzitini ndi Basil. Pamene zonunkhira zonse zakhala zikuzunza m'miyoyo, n'zotheka kuyala kale zouma ndi nthawi ya tomato.

Ife tsopano tichoke kwa yokonza brine. Basi ayenera kunena kuti tomato, zamzitini ndi Basil, kwenikweni chokoma, tidzakhala kutsanulira brine ku gombe kaŵiri.

Choncho, mu njira mwachizolowezi, kuti ali pa mbaula pokonzekera marinade zonse wakhala ali pamwambawa (kupatula viniga). Pamene brine wanu zithupsa, ayenera kutsanulira mu mabanki ndi tomato ndi boma, kusiya kotala la ola kapena pang'ono. Koma sangaime kuposa mphindi makumi awiri. Pamene nthawi imeneyi amatha, chofunika brine kuda ku zitini kumbuyo mu poto kachiwiri ndi kuwiritsa izo. Mpaka marinade ndi yophika kachiwiri, ayenera kuthira wofanana mbali ya gombe viniga. Ndipo pambuyo kuti muyenera kuti adzathe yophika brine kutsanulira pa gombe, ndipo nthawi yomweyo yokulungira iwo. Latha mabanki ayenera kuziziritsa kwa firiji. Kuchita izi bwino kuvala nsalu ofunda, kutembenukira mozondoka. Banks komanso bwino kukulunga mmwamba pamwamba pa bulangeti aliyense mapeyala. Motero, kuyima mpaka ozizira, ndiye iwo akhoza kuchotsedwa kwa yosungirako. Kusunga tomato ndi Basil, zamzitini kapena kuzifutsa asapembedzere permeable kuwala, firiji kapena pang'ono m'munsimu. Osati zoipa adzayenerera mu chipinda mzinda nyumba, ndi m'nyumba abwino m'chipinda chapansi.