Kodi akhoza kuphikidwa mu mphika? Kaya mtima wako umakhumba!

Kodi akhoza kuphikidwa mu mphika? An Hostess odziwa anayankha curtly: "Ndi zimenezo!" Ndiyeno anawonjezera kuti, chifukwa n'zosavuta ntchito tableware izi. Choyamba, mankhwala onse zimayikidwa mu izo pa nthawi yomweyo. Kachiwiri ndondomeko kuphika amafuna osachepera khama kwa mwini. Chachitatu, casseroles analandira chokoma. Tiyeni tione maphikidwe angapo kuchokera zinthu zosiyanasiyana kwathunthu. Mwadzidzidzi mmodzi wa iwo adzakhala mumaikonda?

Kodi akhoza kuphikidwa mu mphika? Kumene, nyama!

Chinsinsi Chophweka: nyama ndi mbatata. Woyamba akhoza Pre-marinate, koma nkhumba ndi ng'ombe anakonza mofulumira ndi "mwachibadwa" maonekedwe. Dulani nyama mu zidutswa sing'anga-kakulidwe (chilichonse - pa kulumidwa awiri). Sakanizani ndi yaiwisi sliced n'kupanga kapena magawo a mbatata. Sakanizani bwino, kuwonjezera zonunkhira amakonda ndipo anaika (plump) mu mphika. mpanda wake akhoza Pre-afewetsedwa. Pamwamba pa nyama ndi mbatata kufalitsa anyezi pang'ono, katungulume phwetekere magawo, kutsanulira kirimu kapena, ngati mukufuna msuzi kwambiri. Yikani tchizi grated pamwamba. Kodi - muone, ndi nkhani ya kukoma. Pambuyo mwai onse ayenera kukhala mu mphika pafupifupi 2 cm malo ufulu. Phinduza uvuni ndi kuligwiritsa mu mphika kwa mphindi 40-60 (malingana ndi nyama). Ndiye zimitsani moto, koma mbale amatenga theka la ola. Likukhalira chokoma, yowutsa mudyo, zonunkhira. Nyama woyenera aliyense: nkhumba ndi nkhosa, nutria, tsekwe, kalulu. Yesani kamodzi, ndipo simudzaona kufunsa za zimene kuphika mu mphika (zithunzi za mbale amene timapemphera m'nkhani), ndi kuyamba experimenting. Kodi zidzawonjezedwa kwa nyama kapena masamba bowa, prunes kapena cranberries, zipatso zosowa (mwachitsanzo, mango ndi chinanazi). The zosakaniza akhoza kukhala wosanganiza ndi kungakhale zigawo kufala: ngati inu mukufuna. Ndipo zotsatira zake zidzakhala zabwino kwambiri.

Kodi akhoza kuphikidwa mu mphika? phala chokoma

1. Buckwheat ndi nkhuku. Choyamba, kuika magawo mu anakonza nandolo nkhuku. Simmer kwa 15-20 Mphindi pa kutentha yapamwamba. Open, kuwonjezera zonunkhira, anyezi, karoti, mandimu ndi pang'ono bwino anatsuka buckwheat. Mu muyezo mphika amafuna pafupifupi theka ya m'mawere ndi makapu 0,5 buckwheat. Cover, kusiya mu uvuni pa kutentha sing'anga kwa mphindi 25 ngati madzi nthawi iyi kwathunthu zithupsa kutali, mungathe kuwonjezera kuti mphika wa mafuta (mafuta).
2. Mapira, mpunga kapena chimanga phala ndi dzungu. miphika ndi madzi (za 1-2 cm) anagona dzungu, ndi kuchokera pamwamba mpaka theka kutsanulira kuphika zakudya zachimanga. Shuga ayenera m'malo ndi uchi ndi mchere simungakhoze kuwonjezera: kotero zothandiza. Ikani mphika mu uvuni ozizira pa moto sing'anga. Pafupifupi theka la ola yikani batala kapena kirimu. Ife kuphimba ndi kulitumiza ilo mu uvuni pa moto wochepa kwambiri, umene zimitsani patapita mphindi 10. Tiyeni kuima phala ola. Lotayirira, zofewa, ndi kuonetsetsa kuti kusangalala kwanu.

Kodi akhoza kuphikidwa mu mphika? Msuzi!

Kuphika mu miphika wamba kale yokazinga nyama ndi masamba ndi browned. Pa nthawi yomweyo kuwonjezera zonunkhira zonse. Kuphika msuzi mu mphika ndi kuonetsetsa kuti madzi si wiritsani ndi mphamvu, ndi pang'ono pokha "nkhawa."

Usaope kuyetsa

Tsopano inu mukhoza kuwona kuphika mu miphika dothi akhoza kukhala mbale aliyense. Yesani, ndipo ndinu wotsimikiza kupeza Chinsinsi.