Kodi kukhala wa kabichi? maphikidwe bwino ndi zithunzi

M'nkhaniyi tiona ifotokoza zimene zikhoza kuchitika kwa kabichi ndi. Ife pofotokoza mwatsatanetsatane maphikidwe osiyana masamba. Tiyeni tiyambe ndi mbale zophweka kwambiri.

Saladi ndi chimanga

Kodi kukhala wa kabichi Chinese? Zokoma saladi. The Gawo la mbale ndi chimanga ndi kabichi. Mbale ndi yachidule ndi yosavuta.

Pakuti kuphika muyenera:

• magalamu 250 a chimanga zamzitini;
• awiri kutsina mchere;
• magalamu 400 kabichi Chinese;
• Awiri luso. supuni ya mayonesi;
• magalamu 100 soseji yophika.

saladi

1. Choyamba, kudula woonda Julienne kabichi. Nyengo ndi mchere ndi kumbukirani manja ake.
2. Ndiye kabati soseji ndi.
3. Sakanizani zosakaniza.
4. Kenaka yikani mayonesi. Muziganiza.

wophikidwa kolifulawa

Kodi kukhala wa kabichi kohlrabi? Chokoma mbale. Mu Chinsinsi ichi, ife tione mmene kuphika. Pezani chokoma ndi choyambirira mbale. Izi mbale zachilendo zingasangalatse kukoma ndi maonekedwe. Mbale ndi abwino menyu tsiku.

Pakuti yokonza muyenera:

• magalamu 300 nyama minced;
• wina anyezi;
• mchere;
• Kohlrabi (zidutswa zinayi);
• masamba mafuta (pafupifupi 3 tbsp.);
• zonunkhira;
• belu wina tsabola;
• tomato awiri;
• magalamu zana tchizi wosautsa;
• awiri zubochka adyo.

Kukonzekera chakudya

1. Sambani kolifulawa, youma. Pambuyo burashi woyera.
2. Aliyense kabichi ndi mpeni wakuthwa, kuchotsa pakati.
3. Kutenthetsa poto, kuthira mafuta pang'ono. Ndiye mwachangu akanadulidwa anyezi babu, kuwonjezera zamkati kohlrabi ndi tsabola (ong'ambika).
4. Pambuyo miniti, kuwonjezera nyama minced. Mwachangu pa moto sing'anga mpaka kufikira chamunthuyo kwathunthu madzi. Ndiye nyengo ndi mchere ndi pang'ono tsabola stuffing. Kenaka yikani tomato akanadulidwa ndi zonunkhira.
5. Simmer, anaphimba kwa mphindi zisanu. Patapita nyengo ndi adyo, zimene kale anadutsa atolankhani. Kuli.
6. Nthawi iliyonse kohlrabi kuyala stuffing (a supuni pang'ono), mudzaze ndi Wopanda a.
7. Ndiye kabati tchizi. Top lililonse kohlrabi kuwaza iwo.
8. Pambuyo adagona pa kuphika (wothira mafuta). Kuphika mu uvuni kwa mphindi makumi atatu (mwina mowonjezera). Kulolera onani ndodo. Ngati pambali kabichi mosavuta adzalasidwa, kotero kuti zinthu zonse zakonzedwa kale.

Solyanka ndi nyemba ndi zina zamasamba

Kodi kukhala wa kabichi kwa dzinja? Hodgepodge. Chotero preform ndi angayamikire m'nyengo yozizira.

Pakuti kuphika muyenera:

• Black tsabola (6 ma PC.);
• Atatu makilogalamu kabichi;
• wina kilogalamu wa kaloti ndi biringanya yemweyo;
• Awiri luso. mchere;
• theka kilo wa nyemba;
• mazana atatu ml ya masamba mafuta;
• painti phwetekere madzi;
• zana ml ya vinyo wosasa 6%.

Kukonzekera halophytes

1. Zilowerere mu madzi nyemba usiku.
2. Morning m'pang'ono pomwe ndi kabichi mu n'kupanga.
3. Kabati ndi kaloti pa grater (lalikulu). Dulani anyezi theka mphete. Sambani mabilinganya, woyera, kusema cubes. Nyengo ndi mchere.
4. Wiritsani nyemba mpaka boma semifinished.
5. Ndiye, mu saucepan lalikulu, mafuta, kutentha.
6. Kuyala masamba, mwachangu mphindi ziwiri kapena zitatu. Muziganiza mu ndondomekoyi. Ndiye kuwonjezera madzi, nyemba ndi madzi mu umene yophika. Kubweretsa kwa chithupsa ndi. Ndiye nyengo ndi mchere ndi kuchepetsa kutentha.
7. Simmer kwa mphindi 45. Pambuyo tsabola, kusakaniza ndi hodgepodge. Mphodza kwa mphindi wina 15. Mu ndondomekoyi, kachiwiri kusonkhezera mbale. Ndiye kuchotsa kwa kutentha thumba, kutsanulira mu viniga. Kukonza mabanki kuti inu Pre-chosawilitsidwa. Pereka mmwamba. Kutembenukira mitsuko, kukulunga bulangeti, amene akhoza kuchotsedwa pokhapokha kuzirala wathunthu.

kabichi msuzi

Kodi kukhala ndi wofiira kabichi? Msuzi. mbale ndi miyambo Russian.

Pakuti kuphika muyenera:

• magalamu 250 wofiira kabichi;
• Beets;
• malita atatu a msuzi;
• mchere;
• kaloti;
• Awiri luso. supuni ya phwetekere phala;
• zidutswa zitatu. mbatata;
• amadyera;
• tsabola;
• 25 ml ya mafuta mpendadzuwa;
• zonunkhira;
• tomato atatu.

Kukonzekera miyambo Russian zakudya

1. Wiritsani msuzi.
2. Konzani masamba. Kuziyeretsa ku peel ndi, peel. Dulani Beets ndi n'kupanga. Kabati ndi kaloti. Dulani amadyera, anyezi ndi mbatata.
3. Kutenga Frying poto. Ndiye kuthira mafuta mu izo. Saute Beets, anyezi ndi kaloti. Ndiye Mphodza tomato phala kwa mphindi 10.
4. Pa nthawi yomweyo, kuphika mbatata mu msuzi. Kenaka yikani kabichi. Pambuyo Valani steamed masamba. Nyengo ndi mchere ndi tsabola. Tiyeni msuzi chithupsa kwa mphindi khumi. Pomaliza, kuwonjezera zitsamba, ndiye kuphimba mbale ndi chivindikiro. Tiyeni tiyime kwa mphindi 15. Tsopano inu mukudziwa zomwe mungachite kwa wofiira kabichi. Mwa njira, chifukwa ichi chigawo mbale adzakhala ndi wokongola wofiirira kulocha. masamba Izi kosangalatsa mbale.

kabichi schnitzel

Kodi kukhala wa kabichi msanga? Schnitzel. Ndi wosangalatsa ndiponso yosavuta mbale. mavuto apadera kuphika ayenera osadzuka.

Kukonzekera schnitzel kufunika:

• 6 mazira;
• mchere;
• Mmodzi kabichi (sikisi mapepala lalikulu);
• Six Art. supuni masamba mafuta;
• tsabola;
• magalamu 500 nyenyeswa mkate.

Njira kukonza chakudya

1. Konzani kabichi masamba. Wiritsani mu saucepan malita awiri a madzi. Ndiyeno mapepala kumbuyo mu mphindi ziwiri.
2. Ndiye whisk mazira ndi mchere ndi tsabola.
3. Breadcrumbs kukonzekera.
4. Ndisunse lililonse tsamba loyamba mu dzira, ndiye mu breadcrumbs. Chitani zimenezi kangapo 2.
5. Ndiye pindani masamba a kabichi mu envulopu.
6. Kutenthetsa poto, kutsanulira amsupuni mafuta. Ikani nyama. Mwachangu mbali zonse (mphindi ziwiri aliyense).
7. Ikani pa katundu pepala thaulo. Tiyeni pansi kotero miniti kuti mafuta galasi. Ndiye kuloza iwo pa mbale. Kutumikira ofunda.

masamba chitumbuwa

Ndipo chimene tingachite ndi kabichi? Chitumbuwa. Kudakonzedweratu mu Frying poto popanda ndikawapempha.

Pakuti kuphika muyenera:

• mazira awiri;
• magalamu 500 kabichi;
• mchere (kulawa);
• . Mafuta supuni masamba;
• 150 ga ufa;
• amadyera.

Kufotokozera za mkate ndondomeko chilengedwe

1. Finely kuwaza ndi kabichi.
2. Ndiye m'mbale kwambiri, kumenya mazira ndi mchere.
3. Palinso kuyala kabichi ndi chipwirikiti.
4. Amadyera kusamba, Pat youma, kuwaza.
5. Kenaka yikani kwa dzira. Muziganiza.
6. Kuwonjezera ufa pang'onopang'ono. Mu ndondomeko ya kusakaniza. Chifukwa, inu mumatenga misa homogeneous.
7. Mafuta poto. Ikani kabichi mmenemo.
8. Kuphimba poto ndi chivindikiro. Saute pa moto sing'anga kwa pafupi maminiti makumi awiri.
9. Keke ali wokonzeka kwathunthu, iye ndondomeko ayenera anyamata. The chotsirizidwa akhale golide bulauni mbali zonse.

minestrone

Kodi mungatani ndi kolifulawa? Minestrone. mbale ndi miyambo Italy pudding. The kugwirizana kwa msuzi izi wandiweyani ndithu. Chifukwa cha ichi, akufanana ndi masamba ragout.

Pakuti yokonza muyenera:

• magalamu 200 kolifulawa, mbatata ndi kaloti;
• anyezi;
• zukini (2 ma PC.);
• clove wa adyo;
• magalamu 10 a Basil ndi mbewu ya parsley;
• magalamu 50 sipinachi atsopano, nyemba yophika ndi nandolo zobiriwira;
• . Supuni mchere;
• magalamu 100 udzu winawake;
• magalamu 125 phwetekere;
• Awiri luso. spoons mafuta.

Italy msuzi Chinsinsi

1. Poyamba, kuwaza anyezi, Basil ndi parsley.
2. Ndiye kusamba masamba, kusema cubes yaing'ono.
3. Pambuyo kabichi ndi, disassemble mu florets yaing'ono.
4. Konzani msuzi mu poto ndi pansi wandiweyani. Izi ndi kuonetsetsa kuti masamba izo zikanakhoza mwachangu.
5. Choncho kutsanulira mu poto mafuta, kutentha, zofiirira adyo. Pambuyo pake, kuchotsa izo kwa poto.
6. Palinso kutumiza zina za masamba akanadulidwa. Mwachangu iwo pa moto wochepa kwa pafupi maminiti khumi.
7. Thiraninso ozizira madzi kapena masamba msuzi. Onani kuti madzi ayenera kuphimba masamba mopepuka. Cook kwa pafupi maminiti makumi awiri, mbale, moto ayenera kukhala laling'ono.
8. Pambuyo Italy msuzi chithupsa, uzipereka mchere izo.
9. Kenaka yikani sipinachi (anatsuka). Iwo akhoza kuponyedwa wonse ngati masamba ang'ono ndi nkumukhapha zidutswa.
10. Ndiye tumizani ku nyemba chomwecho ndi nandolo.
11. Pitirizani kuphika pa moto wochepa pafupifupi maminiti sate. Panthawi imeneyi, masamba seethe. Ndiye msuzi Italy amakhala zimalimbikitsa wakuda.
12. Kutumikira ndi croutons ndi kukhala grated Parmesan tchizi (m'pofunika kuwaza msuzi).

casserole

Kodi tingatani kolifulawa wina? Casserole. Izi zili zosavuta kukonza. Koma nthawi yomweyo chokoma ndi wokhutiritsa.

Kukonzekera muyenera:

• Awiri luso. supuni ufa;
• magalamu 700 kolifulawa;
• pinches awiri Black tsabola;
• mazira anayi;
• ml ya mazana awiri madzi;
• . A theka supuni mchere (0.5 wofunikila kuthira, mchere otsala zofunika kabichi);
• wowawasa kirimu (za zitatu tbsp ..);
• item wina. supuni katsabola;
• magalamu 170 tchizi.

casseroles kuphika

1. Choyamba disassemble mu florets kabichi. Ndiye wiritsani mu madzi (mchere). Pambuyo otentha, wiritsani kwa mphindi zisanu.
2. Kuli yophika kabichi.
3. Grated tchizi kuwaza.
4. Sakanizani ufa, wowawasa kirimu ndi mazira. Pambuyo kuwonjezera mchere, tsabola.
5. Kenaka yikani madzi, katsabola (milled) ndi hafu ya tchizi grated. Sakanizani mpaka yunifolomu.
6. Kuphimba mbale kuphika ndi zikopa. Ikani kuti kabichi ndi.
7. Izo zinali ndiye kutsanulira osakaniza chifukwa. Kuwaza tchizi pamwamba mbale.
8. Kuphika mu uvuni preheated kwa mphindi makumi atatu. Pakati pa chakudya, onani limapezeka. Kodi mukudziwa kuti mukhoza kupeza kuchokera casserole uvuni? The chotsirizidwa ayenera zotanuka.

patties masamba

Kodi kukhala wa kabichi yophika? Masamba cutlets. mankhwala zotere amene kudya pang'ono. Popeza burgers awa si kwambiri mu zopatsa mphamvu. mankhwala amenewa ndi wachifundo, yowutsa mudyo. Iwo ali abwino mpunga, mbatata yosenda.

Kuti upange makeke amenewa, muyenera:

• 250 ml ya mkaka;
• dzira;
• magalamu 60 a ufa;
• magalamu 500 kabichi;
• magalamu 50 batala ndi semolina;
• uzitsine mchere.

timachita burgers

1. Poyamba, kutsuka kabichi. Muchigawane mwa masamba. Ndiye atenge madzi kale otentha, ndiye kuwonjezera mchere. Wiritsani kwa mphindi khumi.
2. Wokonzeka kabichi ayenera kukhala ofewa. Pambuyo kuphika, kuwalola kuziziritsa. Ndiye kuwaza. Angagwiritsidwe ntchito zolinga zimenezi monga blender kapena purosesa chakudya.
3. Ndiye, kutenthetsa mafuta mu mafuta poto. Pambuyo kutsanulira mu mkaka, Muziganiza mu ya mnofu kabichi. Komanso kuwonjezera pa semolina. Sakanizani bwino. Wiritsani kwa ena mphindi zisanu.
4. Ndiye refrigerate ndi kabichi, kuwonjezera dzira ndi ufa. Muziganiza.
5. Ndiye nyengo ndi mchere ndi tsabola. Preheat uvuni digiri mazana awiri. Phimbani pepala kuphika ndi zikopa. Mafuta ndi mafuta.
6. Kuyambira unyinji wa mawonekedwe mankhwala. Pambuyo falitsani iwo mu ufa. Pambuyo anawaika pa zikopa. Kuphika kwa mphindi makumi awiri. Kumapeto kwa burashi ndi yolk kuti mankhwala anatembenuka duwa.

Tsopano inu mukudziwa zomwe mungachite ndi kabichi. Chinsinsi ndi wosavuta, kotero inu mosavuta kusangalatsa izi mbale achibale awo. Ingokumbukirani kuti kutumikira burgers aima ndi masamba, masamba ndi wowawasa kirimu.

sauerkraut

Kodi kukhala wa kabichi ndi kaloti? Lachilendo kwa mbale ambiri. Sauerkraut - ndi mbale kwambiri ndiponso yosavuta. Kukonzekera mwachidule. Tiona Baibulo mwamsanga chilengedwe chake.

Pakuti yokonza muyenera:

• Nkhani zitatu. mchere;
• kaloti awiri;
• 1.5 malita a madzi;
• cloves anayi a adyo;
• ml ya mazana awiri a viniga;
• kabichi (mutu);
• 250 ml mafuta mpendadzuwa;
• magalamu mazana awiri shuga.

kuphika kabichi

1. Poyamba, m'pang'ono pomwe ndi kabichi.
2. Pambuyo peel ndi kabati ndi kaloti. Udzaphwanya adyo.
3. Ndiye kusakaniza masamba onse.
4. The mphika kuwonjezera madzi. Muziganiza mu mchere kumeneko, shuga. Kuwonjezera batala. Ndiye kuvala moto. Ndiye kubweretsa kwa chithupsa. Dikirani mpaka shuga ndi mchere kwathunthu kusungunuka.
5. Ndiye kutsanulira viniga. Gwirani nkhaka pa moto angapo Mphindi. Ndiye kuthira otentha mu kabichi ndi. Pamwamba kuika atolankhani.
6. Patapita maola angapo mbale ali okonzeka. Pambuyo kabichi kuikira pa gombe.

Saladi ndi nkhaka

Kodi tingatani ku kabichi atsopano? Vitamini saladi. Iye zosavuta kuchita.

Pakuti kuphika muyenera:

• mutu wina wa kabichi;
• Six nkhaka;
• mchere;
• gawo limodzi chikho cha mayonesi ndi yofanana wowawasa kirimu;
• kuuluka tsabola wakuda.

saladi Kufotokozera kuphika

1. Sambani nkhaka, kudula lengthwise, kuwaza mu cubes yaing'ono.
2. Opaka pa wapadera grater kabichi.
3. Kusamutsa masamba mbale saladi.
4. Nyengo mayonesi, wowawasa kirimu. Kuwonjezera tsabola, mchere. Sakanizani bwino.

Mu msuzi wa tomato

Kodi kukhala wa kabichi kwa dzinja? Kuzifutsa kabichi phwetekere msuzi. Chotero preform ndi m'malo chidwi. Kwambiri kuphatikiza masamba zimapangitsa mbale ndi amazipanga zokoma.

Kukonzekera muyenera:

• mazana asanu ml ya madzi phwetekere;
• kilogalamu wa kabichi;
• Article 1.5. spoons mchere.

The ndondomeko ya kulenga akusowekapo

1. Konzani zosakaniza. Kuwerenga kudzera tomato juicer. Chifukwa, ichi chidzandichitira madzi.
2. Melenko m'pang'ono pomwe ndi kabichi.
3. Ikani madzi pa moto, kubweretsa kwa chithupsa. Nyengo ndi mchere. Wiritsani kwa mphindi makumi awiri pa moto wochepa.
4. Samatenthetsa mitsuko, linafalikira kabichi ndi. Tamp. Gwiranani. Thirani 2/3 zitini madzi.
5. Ndiye kukonzekera thanki kwa yolera yotseketsa. Pansi anamuyika chopukutira apangidwe mu theka, kuwonjezera madzi (zikhale kwa mapewa a zitini). mabanki madzi ofunda m'munsi kabichi. Samatenthetsa iwo mphindi khumi, ngati muli lita.
6. Ndiye falitsani mpaka mabanki. Phinduza. Manga bulangeti mpaka ozizira kwathunthu.

msuzi burokoli

Burokoli - izi ndi zothandiza kwambiri masamba. Koma, mwatsoka, ana simukuzindikira kuti ayenera kudya, kuti chokoma ndi masamba. kukoma kwake ngakhale kutchedwa yeniyeni. Tikupereka inu Chinsinsi cha mbale wina. Likukhalira ndi zokoma ndi wokhutiritsa, pamene amaphatikizapo kudya burokoli. Ofatsa msuzi amapereka kukoma atsopano a kabichi.

Kuti mukonzekere mukusowa:

• Mazira awiri osakanikirana;
• Mkaka wa mkaka;
• 150 magalamu a tchizi;
• Mchere wambiri;
• 500 magalamu a broccoli.

Kuphika

1. Choyamba, patukani broccoli inflorescences. Mutatha kutsuka bwinobwino pansi pa madzi ozizira.
2. Kenaka, ikani madzi poto. Mchere ndi kuyatsa moto. Pamene madzi otentha, tumizani broccoli kumeneko kuti muwira. Ntchitoyi idzatenga pafupifupi maminiti asanu ndi awiri.
3. Kenaka thirani broccoli. Kuti muchite izi, gwiritsani ntchito colander. Kenako musiye kabichi kuti uzizizira.
4. Pa nthawi ino, tengani mbale. Pambuyo pake, tsitsani mkaka, yikani dzira, mchere, komanso 50 magalamu a tchizi (akupera pa grater). Kenaka sakanizani zosakaniza zonse.
5. Kenaka tengani mawonekedwe osagwira kutentha. Ikani broccoli mmenemo. Thirani kabichi ndi chifukwa cha msuzi. Pamwamba ndi tchizi (otsala).
6. Tumizani ku uvuni wokonzedweratu kwa mphindi makumi atatu. Kuphika mpaka mphindi yomwe imatuluka.

Kutsiliza

Tsopano mukudziwa zomwe zingapangidwe kuchokera ku kabichi. Tinkasinkhasinkha maphikidwe osiyanasiyana. Tikukhulupirira kuti mudzasankha nokha. Tikukufunirani mwayi!