Kodi anachita bowa ndi topezeka? Kutanthauza wa bowa m'chilengedwe

Ngati kulankhula za bowa, chinthu choyamba chimene chimabwera m'maganizo - m'dzinja nkhalango, chete kukasaka. Inu akukumbukirabe yisiti, tchizi ndi penicillin. Ndipo za m'chilengedwe udindo kusewera mu bowa, n'chifukwa chiyani ndikufunika chikhalidwe, anthu ochepa ndikuganiza. Tiyeni tikambirane.

M'mavuto kapena apindule?

Akuti ngati inu kuvala ubwino wina lonse kuti anthu ku zinthu izi, ndi pa zina - zimawononga mbale moyenera. Ngakhale, kulankhula za udindo umene m'chilengedwe kusewera mu bowa, kotero inu simungakhoze kuyika funso. Nature zofunika ndi zofunika zonse.

Kuphunzira bowa mycology sayansi ndi chimodzi cha zomera. Koma bowa akhala olekanitsidwa mu ufumu osiyana. Kuti pali Ufumu wa zomera ndi payokha - ufumu wa bowa.

Chimodzi mwa zinthu zazikulu ndi kuti zimam'patsa kandalama zikuchokera khoma foni ya zinthu izi - chitin. Iye ali gawo la mafupa kunja kwa tizilombo, arthropods. Chitin ali katundu chidwi, mmodzi amene - luso kuchotsa thupi la zinthu zoipa, kuchepetsa mafuta m'thupi. Pa nthawi yomweyo, chifukwa iye bowa ndi amaonedwa kukhala wolemera chakudya. Ana kwa zaka 6-7, ndi bwino kupereka amayi unamwino komanso bwino ndi iwo. Dongosolo enzyme wa mwana sangathe kulimbana ndi mankhwala amenewa.

N'chifukwa chiyani chikhalidwe ayenera bowa?

Imodzi mwa ntchito yaikulu - kuwonongeka, yobwezeretsanso wa zatsalira organic. Chifukwa cha kudzitsitsa zamoyo zomera ndi nyama zakufa adzabwezedwa mu mkombero wachibadwa wa carbon ndi mchere zinthu.

Bowa PALI njira dothi, bwanji dongosolo lawo, kapangidwe ngakhale kutentha. Ndipotu, ndi lawola malungo a lawola zinyalala. Izo ziri zodziwika bwino kuti wamaluwa amene kukula masamba pa mabedi ofunda.

Bowa mu moyo wawo popanga amagwiritsa ntchito ngati nkhuni ya mycelium ndi fruiting matupi (kuti tikudziwa kuchokera ku ubwana wake wa amanita, russula, boletus, etc.). Iwo ankadya anthu osati kokha, komanso zosiyanasiyana tizirombo.

Gribokoren

Wosaneneka mtengo wa bowa polenga mycorrhiza. Iwo likukhalira kuti bowa osati mitengo, koma zingakhale zothandiza kwa iwo. Chikhalidwe ambiri chodabwitsa cha kudalirana - opindulitsa onse coexistence wa zamoyo.

Ndipamene kucheza mycorrhizal wa filaments mycelial ndi mizu mtengo. bowa ndi amalandira zakudya apamwamba zomera mawonekedwe Kufikika, ndipo zimathandiza iye kuchotsa madzi kuchokera m'nthaka ndi phosphorous. mtengo kwenikweni ndi mizu zina.

Mycorrhiza akhoza kukhala kunja, mizu chilengedwe, ndipo mukhoza kudutsa mkati. Pakati pa maselo awiri ndi yogwira zamoyo kagayidwe. Kodi anagwira topezeka bowa mu nkhani iyi? Forest Moyo n'zosatheka popanda iwo, makamaka m'madera otentha.

Pa anangotsala pang'ono kupulumuka

M'madera nyengo wouma mtima, ndi zomera ndi ochepa kwambiri, bowa kupanga symbiotic polojekitiyo si ndi mitengo ndi algae, lotchedwa lichens. Angapezeke mu Titafika pamalo ndi chipululu, miyala, nyumba, makungwa - kumene, mwakuwoneka, zinthu palibe moyo. Koma ngakhale bowa Tingafinye madzi mpweya, kuyambira mfundo mame, ndi otembenuka kuwala ndere mpweya woipa kukhala chakudya organic onse.

Obzhivanie malo atsopano ntchito maola mu malo awa a organic - kuti ndi tanthauzo la bowa m'chilengedwe.

bowa ogwirira

Mwa njira ya moyo ndi njira ya kudya bowa ndi anawagawa:

• saprophytes nthaka (bowa, Clitocybe, morel);
• ksilofily parasitizing pa mitengo akufa kapena decomposing akufa (Ziwerengero weniweni wa malo, Polypore);
• mycorrhizal, kupanga kudalirana ndi chomera mizu (woyera, boletus, Mokhovikov).

Pa milu ndowe moyo bowa Coprophilia pa moto waukulu - karbofily.

Ndipo ena bowa mungathe "kusakasaka". nyamazo kungakhale amoebas, tizilombo nematodes. bowa ulusi kutsatira woberedwa, kukulunga ntchofu, ena amakwanitsa kupotokola wake, ndiye kumera mkati ndi kudya izo. Izi ndi chitsanzo cha ntchito imene m'chilengedwe kusewera mu bowa ndi.

Yaikulu ndi osiyanasiyana

Kuonekera kwa dziko anthu bowa ndi gawo ting'onoting'ono zosiyanasiyana analipo a mtundu wawo. Bowa, photos, ndi amene mayina awo ali bwino kuyambira ali mwana - ndi bowa, woyera, uchi agaric, russula, wotumbululuka grebe ndi ena ambiri. Iwo - mu colorings ana ndi cookbooks, mabuku pa mankhwala mwadzidzidzi ndi mabuku mankhwala. Bowa kwa anthu angathe Gourmet chakudya, ndi poizoni, akhoza kuchiza ndi matenda, kupulumutsa ndi kuwononga mbewu osayenera nyumba.

Ndi bowa nthawi ya mankhwala mankhwala. Tsopano koposa confirmations wapeza ntchito kukweza chitetezo chokwanira, nkhondo khansa lingzhi bowa, Cordyceps, Shiitake, ndi ena.

ali zooneka ndi zosaoneka, zofunika ndi oopsa wathu oyandikana.