Kodi Cook Ng'ombe

Mu kuphika, ng'ombe ndi akuti kovuta mu processing nyama, akuchitira amene amafuna luso. Ndithudi, ulusi minofu kuti mzati weni weni wa nyama, wolemera mu Ulimbo ndi Komanso ali mwamphamvu chokhudzana ndi mnzake, ndipo amasankha kuti chuma cha ng'ombe monga stiffness. Kutentha ankachitira ulusi ndi kugwirizana iwo pang'ono kuwonongedwa, koma tiyenera kukumbukira kuti kampeni pachithunzichi zingaipitse mbale. Ngati othetsa kapena, nkuti, Kukuwotcha ng'ombe, n'kosavuta ngakhale wokhala wapabanja, ndiye funso mmene kuphika bwino ndi ng'ombe, akuyenera kukambirana osiyana.

Choncho, pofuna kusankha yaitali mmene kuphika ng'ombe, izo m'pofunika kuti tipeze gawo la nyama ndi nyama kudulidwa chidutswa. Chophweka njira kufunsa wopha amene butchered nyama monga molondola kudziwa mtundu wina wa nyama kuti mtundu zitha kukhala katswiri agwira. Pali wina ulamuliro yosavuta - kwambiri katundu imagwera pa minofu kuti, m'pamenenso nyama, yaitali kutentha mankhwala pamafunika. Koma ng'ombe ndi ng'ombe makamaka kwa WOYENDETSA wamng'ono kapena miyezi khumi, akatumba awo ndi m'manja kwambiri chifuwa, m'chigawo cha mchira ndi miyendo m'munsi. Nyama kudula ku mbali zimenezi, ngakhale kuti akukonzekera nthawi yaitali, koma ndi yapadera kwambiri, zosangalatsa kukoma. Pafupifupi magalamu 500 ya nyama Pamafunika kuphika kwa maola pafupifupi awiri. Anthu mabala a ng'ombe amene chosema kuchokera msana, makamaka lumbar ndi sacrum ndi minofu phewa, ndi zambiri mwachikondi, koma zoipitsitsa, ena kukoma insipid. ng'ombe Izi makamaka ntchito kuzimitsa kapena kuphika, koma ngati musankha kuphika nyama, kukumbukira kuti chidutswa masekeli 500g adzakhala okonzeka pa theka la ola. Komabe, deta izi ndi pafupifupi kani, chifukwa kulankhula za mmene kuphika ndi ng'ombe, m'pofunika kuti anthu amvetse komanso mmene kuphika ndi kutsitsimuka kwa nyama, ndi njira kwa chisanadze processing, ndi chiŵerengero cha madzi ndi nyama.

Pofuna kudziwa mlingo kuphika ndi ng'ombe, zingakhale bwino kukhala ndi maganizo a kukhwima wa nyama. anthu ochepa mukudziwa kuti nyama yatsopano si amtengo ndi ophika odziwa ngati zapsa. kucha ndondomeko ambiri kumachitika m'mikhalidwe wapadera, amene analengedwa kampaniyo, motero nyama ndi pa khalidwe lake yabwino ndipo patapita akubwera zogulitsa. Ngati inu kutenga nyama yatsopano, ng'ombe zabwino kwambiri zipse, chifukwa cha kukoma kwa nyama akupeza bwino, ndi ndondomeko kuphika yafupika ndi mphindi 5-10. zinthu yoyenera anapereka ochiritsira refrigerating chipinda, mmene kutentha 0-4S - Ikani chidutswa cha nyama pa Grill kuti zimafala mlengalenga mozungulira icho ndi kuphimba poto. Siyani dongosolo kwa masiku angapo, Choncho mlungu umodzi kapena iwiri. A mfundo yofunika kwambiri ndi chinyezi pafupifupi 90% kwa nyama kapena yankhungu, koma si youma. Pa maphunziro amenewa michere yogwira kuyamba kuphwanyaphwanya Ulusi nyama minofu anamasulidwa madzi, umene umatithandiza kukoma nyama ng'ombe amakhala lililonse limatisokoneza kwambiri.

Mfundo yaikulu yofufuza mmene kuphika ng'ombe, ndi njira ya kuphika nyama. Ngati mukufuna kuphika msuzi kapena msuzi, ng'ombe ndi kuyambira kuwira mu madzi ozizira - kotero timadziti nyama ndi amapereka zinthu wake zothandiza madzi. Ngati mwaimika kunja kuwira nyama, pamene kusunga pazipita wa palatability ake, nyama ayenera kale kumizidwa mu otentha, madzi mchere ndi wiritsani kuchuluka kochepa nthawi (za 1.5 maola) popanda kutsitsa kutentha kwa madzi.

Tikumbukenso kuti, ngakhale kudziwa mmene kuphika ng'ombe, m'pofunika kufufuza chivomerezocho nyama ndi mpeni, kuyambira ola 1.5-2 pambuyo madzi otentha. Ngati mpeni amazembera mosavuta - nyama ndi wokonzeka ndipo mukhoza kuyamba chakudya chanu.