Kodi inu kuphika nyama ndi nthuza

The Hostess nthawi zonse ndikufuna kupanga chinthu choyambirira kuti tisangalatse anzawo ndiponso achibale ndi luso lawo zophikira. Nanga bwanji za anthu amene achita zimenezi zokwanira koma, ndi zinthu zilipo okha ambiri? The mukufuna n'zosavuta kukwaniritsa ngati kuphika nyama ndi nthuza. Ndipo izo zikhoza kuchitidwa mosiyanasiyana, ntchito iliyonse zida khitchini.

ng'ombe mphodza

Zipatso za maula mtengo akhala ntchito kuphika. Kuwonjezera sachedwa chifukwa, sachedwa chifukwa, compotes zipatso, ndi ndiwo zochuluka mchere zosiyanasiyana chipatso ichi wapeza ntchito yake kukoma pachiyambi kwa mbale nyama. The njira yofala kukonzekera mu nkhani iyi ndi stewing. The chotsirizidwa analandira yowutsa mudyo, onunkhira komanso zokoma. Kodi mungatani pachakudya kunyumba ndi nthuza? Zochita ndi lophweka. Ntchito chofunika makilogalamu 0.5 wa ng'ombe, karoti 1, 2 anyezi, supuni phwetekere phala, mchere magalamu 100 a nthuza zakuda, udzu winawake, paprika, kapu ya madzi (kapena msuzi) magalamu 35 masamba mafuta.

Kuphika nyama ndi nthuza ndi losavuta:

1. Choyamba, mankhwala onse amafunika pogaya. Kuti zimenezi zitheke, ndi ng'ombe ayenera kusema cubes lalikulu, kaloti - polukruzhochkami ndi anyezi ndi udzu winawake - kutha momasuka.
2. Nyama yokazinga mu poto Frying ndi tsabola ndi mchere. The mankhwala ankachitira kuloza ku poto kuzimitsa.
3. Pa yemweyo Frying poto mwachangu zakudimba.
4. Kuwonjezera phwetekere kuti ndi kuyembekeza angapo Mphindi. Kenako, masamba wokazinga ayenera kuvala pamwamba nyama.
5. Zamgululi kuphimba ndi madzi (msuzi) ndi simmer, anaphimba za theka la ola.
6. Nthuza kutsukidwa kwa njere. Ndiye zamkati ndi kusema kumpanda, kuwonjezera kwa mphika ndi mankhwala otentha ndipo simmer wina Mphindi 30.

The bwino mbali mbale kwa ng'ombe onunkhira ndi yokazinga mbatata.

Nkhumba mu uvuni

No zochepa choyambirira ndi nyama ndi nthuza yophikidwa mu uvuni. Mwachitsanzo, taganizirani chidwi Chinsinsi zakudya Chinese, imene zigawo zotsatirazi ntchito:

magalamu 800 wa nthuza mwatsopano ndi chimodzimodzi nkhumba tinsalu magalamu 35 masamba mafuta, mtanda wa anyezi wobiriwira magalamu 220 a chestnuts zamzitini madzi, 2 chive, 4 chilazi, peyala ya mbale zing'onozing'ono ginger muzu magalamu 8 a shuga, tsabola wowawa ndi supuni 2 mpunga vinyo .

Pophikira amatenga pasanathe ola:

1. Choyamba m'pofunika kutenthetsa uvuni digiri 190.
2. Anatsuka odulidwa nyama mu zidutswa mwachilungamo lalikulu, ndiye mwachangu iwo mopepuka mbali zonse. Mkati mankhwala ayenera kukhala lonyowa.
3. Konzekerani nkhumba apangidwe mu mawonekedwe.
4. Palinso kuwonjezera amachepetsa nthuza chestnuts sliced, mbatata ndi anyezi akanadulidwa.
5. Payokha, m'mbale, m'pofunika kukonzekera msuzi. Pakuti m'pofunika kusakaniza ginger wodula bwino grated ndi shuga, chilli, adyo ndi mpunga vinyo.
6. Thirani msuzi kuphika nyama ndi kutumiza mawonekedwe mu uvuni kwa mphindi 45.

Malinga ndi mwambo wa zakudya Chinese anali ndi mpunga.

Chicken ndi nthuza

Kodi mungachite kuphika nyama ndi nthuza? Maphikidwe ndi zosiyanasiyana. Zonse zimadalira zimene mtundu wa mankhwala adzachita monga zosakaniza chachikulu. Mwachitsanzo, njira imene simuli alipidwa ya mankhwala: 4 nkhuku fillets (inu mukhoza kutenga ndi miyendo), mchere, 6 lalikulu maula, magalamu 35 ya laimu uchi, 1 mutu wofiira anyezi, tsabola, supuni imodzi rosemary , tsabola ndi turmeric.

Konzani mbale, mungathe mosavuta:

1. Chicken mabere tiyenera kutsukidwa zouma ndi kudula lengthwise kuti propekaniya bwino.
2. Apangidwe nthuli m'mbale. Kuwonjezera zonunkhira, uchi ndi kusiya kwa maola 2 marinate.
3. Kuwaza anyezi theka mphete ndi kuziika pansi pa mbale kuphika.
4. Wosanjikiza yachiwiri amachepetsa nthuza miyala.
5. Ikani nkhuku pamwamba ndi tsabola pang'ono.
6. Kupanga chivundikiro ndi zojambulazo ndi kulitumiza ilo mu uvuni kwa mphindi 30 pa madigiri 180. Kuphika kumachitika pang'onopang'ono.
7. Kumapeto kwa zojambulazo akhoza kuchotsedwa, kotero kuti nkhuku akhoza redden pang'ono. mankhwala wasiyidwa mu uvuni kwa mphindi wina 15.

Ndiyamika Chinsinsi ichi kunyumba Sizotheka kuti akonze choyambirira yowutsa mudyo nkhuku kalembedwe kalelo.

miyambo Chijojiya

Anthu a Caucasus komanso amakonda nyama yophika ndi Kuwonjezera kukhetsa. Zipatso angagwiritsidwe ntchito mwatsopano, ndipo msuzi tkemali. Kodi oyang'anira zophika m'dera kuphika nyama ndi maula? Chijojiya zakudya wolemera zosiyanasiyana maphikidwe. Miyambo nyama ankakonda dziko ndi nkhosa. Ngati inu ntchito njira yapadera ndi zidule zophikira, pambuyo kuphika likukhalira palibe choipa kwambiri kuposa nkhumba, nkhuku kapena ng'ombe. Mmodzi wa mbale wotchuka kwambiri mu Georgia imatengedwa chakapuli. Kuphika inu muyenera nyama ya nkhosa wamng'ono, zitsamba (katsabola, Basil, parsley, tarragon ndi tsitsmat), komanso nthuza mwatsopano ndi madzi pang'ono ozizira.

Kuphika chakapuli lophweka:

1. Nyama kudula mutizidutswa tating'ono ting'ono ndi zitsamba kutha momasuka.
2. Zamgululi zigawo kuwonjezera pa chiwaya.
3. Top zina nthuza.
4. Thirani magalasi onse awiri a madzi chakudya si kuwotchedwa.
5. Mphika kuika pa moto.

Mphindi 40 Monga onunkhira ndi chokoma mbale anadzakhala akusasanyika kwathunthu.