Wokazinga mtedza - amakonda azichitira anthu ambiri. Kodi kuphika pa maswiti kunyumba ndi mkate "Grilyazh"?

Ziribe kanthu yemwe ndi kuphindula dzina la chakudya cha French, ndi otentha ankakonda nthumanzi lokoma dzino. "Candied anawotcha mtedza - ndi maswiti nzimbe ndi kudzazidwa olimba," - kuti ena owerenga. iwo ali mwina bwino. Koma akatswiri adzalungamitsa kuti dzina ili zingadziŵike okha kubisa goodies. "Candied wokazinga mtedza - ndi zokoma nutty mkate," - mukuti ena. Iye ndi wokoma kwambiri ndi wolemera, zimakhala zofewa ndi kovuta kwambiri. Ndipo maganizo ndi zolondola.

Ndipotu, mtedza wokazinga - izi ndi mtedza, chakudya, mudzazidwe ndi zipatso kupanikizana kapena nkhungu shuga madzi ndi zouma. Aliyense akutchedwa monga mbale kapena confection, imene dongosolo pali mtedza ndi shuga. Izi zina maswiti, makeke ndi mapayi.

Origin ndi mitundu

Wokazinga mtedza - ichi ndi chimodzi mwa wotchuka French mchere anapangidwa kuchokera shuga ndi mtedza wokazinga. Magwero ake unayamba mbale coarsely pogaya halva East. Ena maswiti mtedza, Soviet, ndipo kenako yopangidwa ku Russia, ndi dzina lomweli.

Confectioners mtedza wokazinga, kumene pamaso pa mtedza othyokathyoka kwenikweni ogaŵikana mitundu iwiri:

• Zofewa, amene amathandiza pamaso pa zipatso yophika.
• A olimba omwe shuga osungunula ntchito.

, Imatchedwanso kuti mawu amenewa amatchedwa Kukuwotcha maswiti, imene binder chigawo ndi zipatso madzi. Sayansi ya ulimi wawo si zovuta.

Maswiti "Grilyazh": ngati n'zotheka kuphika kunyumba?

Kukuwotcha maswiti okondedwa ndi ambiri. Iwo anagula tsiku ndi tsiku kumwa tiyi, komanso patebulo chikondwerero. Zingawakhumudwitse achilendo kukoma operekedwa ndi kukhalapo m'menemo zodabwitsa kuphatikiza kukoma chocolate, caramel ndi mtedza wokazinga. Malonda opanga osiyana (TM "Skava", «Svitoch", "Red October", Doma ndi ena.) NKHANI Chinsinsi wapadera ndi zosakaniza khalidwe mwachibadwa ndi ankakayikira ndi Olemba ndemanga zambiri.

Maswiti "candied mtedza wokazinga mu chokoleti", monga ife akutsimikizira mkate odziwa kunyumba, n'zosavuta kuti kunyumba nokha. kusiyana kwawo ku kugula mankhwala ( "agologolo", "Prometheus", "Meteorites") lagona mu kukhalapo kwa zosakaniza achilengedwe. Chakudya chokoma, kuphika kunyumba, sadzatero chokoma chokha, komanso zothandiza.

Kuphika kunyumba Kukuwotcha maswiti

mwina ndi maswiti "candied mtedza wokazinga mu chokoleti" panokha. Nkhaniyi amapereka sitepe ndi sitepe kapangidwe maswiti.

Monga mbali ya izi amachitira yosangalatsa kwambiri zimapezeka apricots zouma prunes akanadulidwa, candied zipatso. Iwo, poyamba, angagwiritsidwe ntchito osati zipatso, komanso masamba - kaloti kapena Beets. Zonunkhira chakudya chokoma adzakupatsani gawo laling'ono la mowa. Koposa zonse, malinga ndi amisiri homegrown mu Kukuwotcha maswiti pokha burande. Koma ngati iwo adzadzipereka ana bwino, ndithudi, kuchita popanda mowa.

Pa kuphika, mu uvuni mayikirowevu kapena kusamba madzi, anasungunuka chokoleti. Mistresses kugawana chokoleti mdima imatenga nthawi yaitali kutsanulira kuposa mkaka. The kugwirizana kwa chokoleti yomalizidwa ndi chokoleti mdima ndi kovuta kuposa mkaka.

Choncho, zosakaniza

Kukonzekera Kukuwotcha kufunika:

• 1 chikho walnuts;
• 5 zidutswa za apricots zouma;
• 100 ga shuga;
• 3 tbsp. supuni ya madzi;
• Supuni 1 mandimu.

glaze The zakonzedwa ku 170-200 ga chokoleti mdima. Kuonetsetsa vuto lililonse kulekana kwa mbale maswiti, kumene adzagwiritsa ntchito maola 1-2 L.. batala.

Kodi zida zidzafunika?

Pa kuphika Kukuwotcha maswiti mwini nyumba adzayenera ntchito:

• chidebe madzi owira;
• kozungulira limatsogolera chokoleti;
• tebulo supuni kwa yogwira mtima ndi yophika shuga icing;
• mchere supuni kuona cholizira mandimu;
• ndi kutapira pokonza Kukuwotcha;
• Kudya madzi ozizira kunyowetsa manja kapena spoons (kunafuna pamene kupanga mikanda Kukuwotcha wa apricots zouma, mtedza, yophika ndi shuga);
• toothpicks kwa kukhomerapo Kukuwotcha mikanda mayunitsi 10-15;
• mbale awiri kuti akomere kumaliza kwa maswiti.

kukonzekera

Sitepe ndi sitepe malangizo motere:

• Choyamba, muyenera kuwaza ndi cloves walnuts. Apricots kudula mutizidutswa tating'ono ting'ono ndi kusakaniza ndi mtedza.
• Mu ladle ndi kutsanulira shuga, madzi, chipwirikiti ndi kuvala moto pang'onopang'ono.
• osakaniza ayenera wiritsani mpaka madzi wakuda ndi amasintha mtundu wake kwa woyera kuwala bulauni.
• Chotsani mbale ku kutentha, kuwonjezera mandimu ndi kusakaniza. Madzi kuteteza solidification la kusakaniza. Kapenanso, pokonza maswiti angagwiritsidwe ntchito m'malo shuga yophika, uchi.
• The shuga citric preform Thirani kusakaniza anauma apricots ndi mtedza ndi bwino wosanganiza ndi supuni.
• Kugwiritsa supuni, amene ayenera nthawi zonse yonyowa ndi madzi ozizira, kupanga mikanda. Mukhoza kuchita izi mwachindunji mu manja, amene ndi kuti nthawi zonse wasambitsa m'madzi ozizira.
• Komanso, aliyense mpira munakhala pa mmano ndi. Bwino kuchita izo tili m'mavuto kayendedwe - imeneyi kungapangitse mipira ku razvalivanie.

Ndiye ayenera kukonzekera pansi maswiti lapansi. Kuchita izi, ndi yogwira zonse mu madzi osamba kusungunula zosakwana hafu ya wambiri okwana chokoleti. Patatha izi, mbale topaka mafuta ndi kuvala roundels ake mosabisa chokoleti otentha - ayenera kukhala monga mmene analenga Kukuwotcha mipira.

Otsatidwa ndi Sungunulani mu madzi osamba ndi chokoleti otsala. Mtedza-shuga zipatso mikanda ndi zophimbidwa ndi glaze. Aliyense maswiti ayenera kuvala m'munsi chocolate, kutenga zonse maswiti floss, ndi malo kumene munakhala, kuti gloss pa chokoleti lapansi. The yomalizidwa maswiti kwa theka la ola kuyeretsa firiji alimbitse.

Otsala anasungunuka chokoleti ndi supuni pa mbale yoyera umagwiritsidwa ntchito fano lamtundu uliwonse umene kukometsera anapereka pamene amaloledwa. Mbale wokonzedwa ngati 30 min. woyera mu firiji. Theka la ora kenako, ndi maswiti mbale ndi kutenga kuchokera furiji kuika zabwino. Ngati n'koyenera, mbale akhoza azikongoletsa magawo chokoleti ndi theka mtedza.

"Grilyazh" keke

Mu modabwitsa chokoma, olimba, wokoma kwambiri ndi wokhutiritsa mchere mogwirizana Chili zachilengedwe ndi thanzi kwa thupi zosakaniza: uchi, chocolate caramel, walnuts. Kuphika Kukuwotcha mkate, yodziwika ndi kukoma kwakukulu, mu maganizo a ophika odziwa, ndi yosavuta. The ndondomeko yokha amatenga maola pafupifupi zisanu ndi ziwiri. Pa maphunziro adzatenga za theka la ola. Kenako, nkhani akumufunsira Chinsinsi cha servings 12.

zosakaniza

Kukuwotcha mkate anapangidwa kuchokera mankhwala zotsatirazi:

• 200 ga mafuta;
• 200 ml ya uchi;
• 4 makapu ufa;
• shuga (theka chikho);
• 1 h. L. koloko;
• 5 ml apulo cider vinyo wosasa;
• mazira awiri.

Caramel zakonzedwa wa zosakaniza zotsatirazi:

• koko ufa (5 supuni);
• 400 ga mafuta;
• 8 supuni ya uchi;
• 2 walnuts;
• makapu awiri shuga.

Kodi kuphika?

Poyamba kuchita mayeso: kukwapulidwa mazira ndi shuga, uchi ndi anawonjezera, ndiye osakaniza akawinduka. Mu saucepan ndi kuika batala ndi kusungunula. Anazitsanulira mwa dzira osakaniza ndi chipwirikiti. Kuwonjezera ufa.

Kenako, konzani mtanda. Ufa amatenga nthawi yaitali kuposa mmene Chinsinsi. Chofunika, tiyenera kuonetsetsa kuti mtanda si ankadalira manja. Ndiye muyenera "kuzimitsa" pa koloko, kuwonjezera kwa naomba ndi kusakaniza bwino. Gawani mtanda mu mipira 6 kukula wofanana. Aliyense mkanda inafikira pa thireyi kapena mwapadera chisanafike mafuta ndi floured margarine. mikanda kenako adagulung'undisa mu mkate.

Mkate uliwonse kupyoza foloko kuyika kwa mphindi 15 mu ng'anjo preheated mpaka 180 ° C. Ndiponso, ayenera kuthetsa caramel. Kuti tichite zimenezi, mtedza (pazikhala makapu 2). Kusungunula batala. Likukhalira anawonjezera shuga, mtedza, koko ndi uchi. Kuvala moto ndi chithupsa, oyambitsa zonse za 5-7 mphindi.

Kenako recoat anamaliza mikate caramel ndi mkate anasonkhana monga mwachizolowezi. Top ayenera afewetsedwa kuti caramel akungotuluka picturesquely kumbali ya goodies lapansi. Keke aziloledwa kuziziritsa ndi zilowerere kwa maola 5-6. The chakudya chifukwa adzakhala azikongoletsa tebulo iliyonse ndipo adzasangalala alendo anasonkhana tiyi.