Kodi tiyenera Chinsinsi cha chiwindi nkhuku

Bwino kuphika chakudya cha chiwindi nkhuku wakhala kuwafunafuna chokoma, ndipo ambiri a iwo a gulu la zakudya.

Komanso, nkhuku chiwindi ndi zothandiza kwambiri. Ndi bwino ngati zimandilimbikitsa pamene akuchira matenda aakulu, kutopa, okwera nkhawa, kutopa matenda, mkhutu masomphenya. Komanso mbale kwa chiwindi nkhuku amaonedwa kwaana, chifukwa kupatsidwa folic acid alipo owonjezera mu nkhuku chiwindi ndipo umatithandiza chitetezo chokwanira "udindo" pa chitukuko cha m'thupi.

Kuti mbale anamaliza kunapezeka chokoma, ndikofunika kugwiritsa ntchito chiwindi atsopano. Nzosadabwitsa Chinsinsi aliyense wa chiwindi nkhuku akuyamba, "Tengani Mwatsopano nkhuku chiwindi."

Kodi ngati mwatsopano nkhuku chiwindi.

Pogula ndi chiwindi kulabadira zinthu zotsatirazi:

1. chiwindi mtundu ayenera kukhala red-bulauni.
2. Pamwamba ayenera kukhala zidutswa yosalala. Khalidwe kapena losweka pamwamba zikutipatsa kukayikira kutsitsimuka kwa mankhwala.
3. zidutswa odulidwa ayenera kukhala yunifolomu ndipo sayenera muli kuundana aliyense magazi kapena inclusions ena achilendo. Yosalala pamwamba zikusonyeza kuti mbalame anali wathanzi.
4. Pasakhale fungo. Kukhala ndi fungo lamphamvu, khalidwe la chiwindi, anati chiyambi cha kuwonongeka, ndi fungo la zowola - digiri apamwamba izo.

Cook nkhuku livers njira zambiri, chifukwa mankhwala ndi mpake okondedwa ndi chakudya dziko lonse. Ndi kusankha Chinsinsi nkhuku chiwindi, tiyenera kuganizira katundu zotsatirazi:

1. Chiwindi ukufika wokonzeka mofulumira kwambiri, pamene m'kati kuphika izo kwambiri wotaya chinyezi ndipo zimasintha. Choncho, kuphika nthawi ya mankhwala ayenera kukhala laling'ono.
2. Welded chiwindi ali ndi luso labwino kuyamwa ndi mafuta chiyambi chilichonse, zomwe zimachititsa kuti wokongola chigawo pâtés, sausages kapena masikono.
3. Chicken chiwindi zikulumikizana bwino ndi mankhwala ambiri. Zokongoletsa chifukwa zingakhale monga chimanga aliyense, yosenda mbatata, masamba ndi bowa. Makamaka chokoma ndi wachifundo nkhuku chiwindi ndi akamagwira adzaphika mu msuzi kirimu. Braised nkhuku chiwindi komanso otaetsya ofewa ndi yowutsa mudyo.

Ife kupereka njira zingapo zosavuta za kukonzekera nkhuku chiwindi.

Chinsinsi cha chiwindi nkhuku, ndi anyezi yokazinga.

zosakaniza:

• Mwatsopano nkhuku chiwindi - 300-400 magalamu
• awiri anyezi sing'anga
• mchere, wakuda tsabola, mapira, mbewu yampiru
• kuphika mafuta - 2-3 supuni

Kukonzekera:

Chiwindi Sambani kwa magazi ndi mafilimu, kuchapa ndi pindani mu colander kwa galasi madzi. Anyezi kutsukidwa, kudula si wandiweyani mphete. Kutenthetsa poto ndi kutsanulira pa mafuta. Tayani anyezi ndi poto ndi, oyambitsa zina, mwachangu mpaka kuwala chikasu mtundu.

Gawani magawo chiwindi wosanjikiza limodzi. Mchere ndi tsabola, kuwonjezera zonunkhira. Pamene mbali pansi ndi golide bulauni, mungaimitse chiwindi, ndi prisolit pang'ono. Kuchepetsa kutentha ndi kuphimba poto ndi chivindikiro. Mwachangu chiwindi kwa mphindi 5-7. Mbale anamaliza akhoza chokongoletsedwa ndi greenery.

Chinsinsi cha chiwindi nkhuku, stewed ndi bowa kirimu kapena kirimu.

zosakaniza:

• Mwatsopano nkhuku chiwindi - 300-400 magalamu
• mafuta (osachepera 20%) sanali acidic atsopano kirimu kapena kirimu - 150-200 magalamu
• bowa mwatsopano bowa - 200-300 magalamu
• mchere, tsabola, zonunkhira kulawa
• batala - 1 supuni
• pang'ono ankakonda watsopano zitsamba (parsley, katsabola)

Kukonzekera.

Chiwindi Sambani kwa mafilimu ndi magazi, nadzatsuka, kulola kukhetsa madzi. Bowa kutsukidwa, kusema amachepetsa. Pa skillet otentha, kusungunula batala kuika chiwindi ndi bowa. Mwachangu pa moto mkulu kwa mphindi 5-7, kutembenukira nthawi. Nyengo ndi zonunkhira ndi zitsamba. Kuwonjezera wowawasa kirimu kapena kirimu, chipwirikiti, kuchepetsa kutentha ndi chikuto. Simmer wina Mphindi 5-6. Pamaso kuzimitsa pokha finely akanadulidwa amadyera.

Zofunika: wowawasa kirimu (kirimu) pamaso kuwonjezera chiwindi n'kofunika kuti konzekera pang'ono, kupewa kugwa kwawo.