Nkhanu saladi ndi chimanga ndi nkhaka. maphikidwe

Saladi ndi nkhuni nkhanu okondedwa ndi anthu ambiri, iwo nthawi zambiri ndimaoneka pa tebulo holide, ndipo iwo ali kwambiri amakonda ana. Koma kuwonjezera Chinsinsi mwambo, tikhoza kupereka zosiyanasiyana zimene anthu izo, kusiya zikutsatiridwa zosakaniza zofunika. Iyi ndi njira kusiyanitsa menyu ndi kusangalatsa achibale ndi alendo ndi chinthu chatsopano. Natenepa lero tiyeni tikambirane kwenikweni za iwo, monga kwambiri, zokoma ndi zachilendo saladi ndi nkhanu timitengo.

Nkhanu saladi ndi kabichi Chinese ndi nkhaka

Tikukupemphani kuti kuyesa saladi nkhanu ndi chimanga ndi nkhaka. Chinsinsi wodzilemekeza wosakhwima crispy kabichi - zazikulu menyu chilimwe. Madzulowo kuwala ndi atsopano. Ndipo onetsetsani kuti tisangalale ndi okondedwa anu.

Muyenera:

• CD crabmeat (likupezeka timitengo);
• kachidutswa kakang'ono wa kabichi Peking;
• 4 mazira;
• 2 nkhaka;
• mtsuko kukuruzka (zamzitini);
• mayonesi kwa refueling ndi mchere;
• katsabola mwatsopano ndi nthenga zingapo za anyezi wobiriwira.

Kodi kukonzekera:

Tengani mphika waukulu. Ndi kuika kabichi, akanadulidwa zidutswa sing'anga. Prisolit ndi pang'ono kukumbukira kukhala lililonse limatisokoneza. Mazira kuphika ndi kuyeretsa kuchokera chipolopolo, tidzapeza kudula sing'anga-kakulidwe. Nkhaka Peel ndi kutha sing'anga cubes. Nkhanu timitengo - mphete. Tsopano ife kutumiza iwo, mazira ndi nkhaka kuti kabichi. Add chimanga (pambuyo madzi kukhetsa). Saladi nkhanu ndi chimanga ndi nkhaka pang'ono. Iwo okha mpaka kuwonjezera amadyera akanadulidwa, mayonesi ndi kusakaniza bwino.

Nkhanu saladi "mu Japanese"

Chidwi lingaliro, wangwiro okonda zakudya Japanese. Pokonza Chinsinsi ndi maziko yosavuta. Izo ziri zodziwika bwino kwa anthu ambiri nkhanu saladi ndi chimanga ndi nkhaka, pamodzi ndi kudzazidwa zachilendo - Japanese msuzi "Ponzu". Iwo nthawi zambiri amapezeka mu sitolo (mu dipatimentiyi kwa zonunkhira). Tiyeni tiyambepo.

Muyenera:

• atanyamula surimi (kapena nyama nkhanu);
• 1 nkhaka;
• kapu theka la chimanga zamzitini;
• 1 tbsp. zitsamba L;
• awiri spoons mayonesi;
• 1 tbsp. L "Ponzu" msuzi;
• supuni msuzi soya.

Kodi kukonzekera:

Nkhaka katungulume ndi kusema mphete theka. Nkhanu timitengo kusema Zakudyazi woonda. Kuwonjezera chimanga ndi zitsamba mbewu. Pang'ono pang'ono kusakaniza.

Kupeza refueling. Sakanizani mayonesi, msuzi soya ndi "Ponzu", pophatikiza izi polem chakudya. Nkhanu saladi ndi Japanese wamasiku chimanga ndi nkhaka wokonzeka.

Nkhanu saladi ndi mpunga

Zambiri atsimikize ndi mbale wachifundo. Rice zitayenda bwino ndi kukoma nyama nkhanu, nkhaka ndi kuwonjezera kutsitsimuka. Yesani kamodzi kuphika nkhanu saladi ndi chimanga ndi nkhaka, ndi mpunga, ndipo ndithu kupeza mafani mu banja lanu.

Muyenera:

• 1 ma CD crabmeat kapena ndodo;
• 1 nkhaka;
• 3 mazira (yophika);
• 1 chikho chimanga (zamzitini kapena mazira);
• 1 chikho yophika mpunga;
• Nyengo ndi mchere ndi katsabola atsopano, zobiriwira anyezi nthenga;
• mayonesi.

Kodi kukonzekera:

Chakudya: Wiritsani ndi peel mazira, Peel ndi nkhaka, mpunga, kuphika ndi kusamba ndi kukuruzka kuphatikiza madzi.

Mpaka kusakaniza onse zosakaniza pamodzi. dayisi sing'anga kuwaza nkhuni, dzira ndi nkhaka. Sakanizani iwo mu mbale saladi ndi mpunga, chimanga, akanadulidwa amadyera, mayonesi. Nkhanu saladi ndi chimanga ndi nkhaka ndi mpunga wokonzeka azikongoletsa tebulo okha.

Nkhanu saladi ndi caviar wa nsomba youluka

masitolo mwadzaza zosiyanasiyana. Choncho mungachite kuyetsa? Yesani kuphika zachilendo saladi - nkhanu ndi chimanga ndi nkhaka. Chinsinsi yosavuta mbale ife yothandiza caviar wa nsomba youluka izo adzam'patsa kukoma ndi kuukonza. Iwo inadzera alendo. Zouluka nsomba roe otchedwa angakhale osiyana, koma mungapeze izo pafupifupi sitolo iliyonse.

Muyenera:

• Kenaka crabmeat (timitengo);
• nkhaka;
• 1 chikho chimanga;
• zouluka nsomba roe;
• mayonesi.

Kodi kukonzekera:

Kutumikira mbale bwino portioned zitunda zathyathyathya lililonse mlendo. Saladi anaika zigawo, ndipo akukonzekera yosavuta.

Nkhaka kuchotsa mbewu, ife ntchito kokha mbali zovuta. Tidzakhala kudula izo ndi nkhanu nyama n'kupanga woonda. Tsopano kupanga mbale. Zamgululi anaika motere: wosanjikiza nkhaka pambuyo - nyama nkhanu, ndiye kuwaza kukuruzka, ndi kuvala pamwamba caviar supuni. Kuwonjezera mayonesi pang'ono. Nkhanu saladi ndi chimanga ndi nkhaka, ngakhale ndi caviar m'mlengalenga nsomba kukhala cholinga cha chipani chilichonse. kukoma kwake sadzalekerera aliyense osayanjanitsika wa alendo.

Nawa options ochepa momwe inu siyana alipidwa nkhanu saladi onse ndi chimanga ndi nkhaka. Photos ndi mafotokozedwe a maphikidwe kungakuthandizeni kukonzekera ndiponso mwina inadza malingaliro chidwi latsopano. Sangalalani ndi chakudya chanu!