Kodi kumwa mowa wamphesa

Chapamwamba mu chakumwa dziko, mwina tinganene kuti burande ndi moyenera, tilandira kwa wosangalala kwenikweni ntchito. Izi amasewera lalikulu udindo bwino kumwa ndi akamwe zoziziritsa kukhosi. N'chifukwa chake muyenera kudziwa chimene kumwa mowa wamphesa. Nkofunika kumva zonse ndi fungo, ndi kukoma, kotero kuchitira bwino ayenera kukhala zoopsa.

A udindo waukulu ankaimba ndi ulamuliro wa "C", kutanthauza kuti: mowa wamphesa, podyera, ndudu ndipo kuphatikiza mulingo woyenera. Ichi ndi chimene iwo kumwa burande mu France. Kwa iye nthaŵi zambiri anali Pate ndi chokoleti. Kuti apindule chakumwa chathunthu lodabwitsa ili ndi mbiri yaitali, kumwa khofi poyamba, ndiyeno yekha chitani mowa wamphesa wa. Mu dziko lathu, nthawi zambiri kusakaniza zakumwa awa pamodzi, kuti si wolandiridwa mu Europe.

Pali mafani amene konyaki - ndicho mowa wopatsitsa njala. Mu nkhani iyi, akhoza wothira ayezi ndi Martini, ndi chakumwa wamba - kirimu, mkaka, ayisikilimu, madzi kapena tiyi. Ndi kupatulapo m'malo ulamuliro, chifukwa kwenikweni konyaki - ndi digestif kapena chakumwa kuti ankadya pambuyo chakudya.

Kodi kumwa mowa wamphesa, mwaganiza. Anthu ambiri kumwa ndi mandimu kapena lalanje madzi, koma kuti inu zotsatira ataledzera ndi kusiya kununkhira kwake. Musalole kulakwitsa wosadziwa, Mulimonsemo, osamwa ndi zakumwa enaake. Izi kwathunthu kumatha kukoma ndi zina zabwino zonse kununkhira.

Payokha ndikufuna kulabadira, kodi kumwa mowa wamphesa ndi kukhudzana yaitali kapena mpesa. M'malo mwake, tiyeni tikambirane za momwe angachitire izo. Kuti tichite zimenezi, pali wapadera "sniftery" kapena odwala - magalasi, imene chakumwa akhoza kutsegula ndi kupereka mwayi kutsegula mokoma awo wochenjera. Iwo sanamulandire kumwa ndi akamwe zoziziritsa kukhosi kwa burande ayenera kukumana chakumwa chabwino.

Ngati wina aliyense kumwa mowa, pamafunika lamanja, osankhidwa zokhwasula-khwasula. Tiyeni tione funso ili chidwi ambiri. Ife tikupeza chimene kumwa mowa wamphesa, ndi kuti bwino anatumikira pa phwando, komwe kumwa m'mawa.

Nicholas II ndi nthawi wakhala mwambo kutumikira mandimu burande. Nthawi yomweyo, tiona kuti izi si ntchito, ngati mandimu adzakhala molakwika kukoma kumwa. Iye ndi loyenereradi kwa tequila ndi mowa wamphamvu, kuthandiza kupha fungo ndi kakomedwe ka fusel mowa, ndipo mu nkhani iyi, osati achabechabe, koma osavomerezeka.

Kwa connoisseurs woona wa mowa wamphesa palibe mfundo "akamwe zoziziritsa kukhosi kwa burande." Imwani popanda kuwonjezapo iliyonse. Makamaka konyaki ndi yaitali shutter liwiro, kulawa ndi aromas zimene anapeza pa zaka. Cholakwika kusankha pogulitsira zakudya, mukhoza tisiye lachitatu chipani mankhwala fungo ndi kukoma laburande. Kupanda zokhwasula-khwasula abwino pokhapokha ngati inu kumwa zosaposa magalamu 100. A chakudya yaitali kapena akamwe zoziziritsa kukhosi mkulu Mlingo chofunika, pofuna kupewa kuledzera mofulumira.

Kodi zipatso langwiro kukula m'dera limene chakumwa anachira. Mu chiyanjano mwangwiro ndi tchizi zovuta, makamaka zowola mfulu, nsatsi zakuda ndi nyama Taphunzira. Ngati inu mukufuna kumwa burande, ndiye, ntchito madzi sanali enaake mchere kapena madzi a mphesa woyera.

Kukwaniritsa alendo, muyenera kuganizira zokonda zawo. Chizolowezi ndi chikhalidwe chachiwiri, kotero kuganizira izo, pamene mwaganiza funso, kodi kumwa burande pa phwando alendo.

Culture kumwa zakumwa zokhala ndi mowa - ndi mwambo, pansi zaka zambiri. Nkofunika kukumbukira kuti mowa wamphesa kumwa pang'ono ofunda. Pamaso mukupita ntchito chakumwa zodabwitsa, pang'ono Kumalimbikitsa galasi ndi mu manja ake. The fungo ndi kununkhira zolemba mudzakhala n'kakang'ono kwambiri ndi bwino. Sikuti kusunga konyaki mu firiji, chifukwa cha kutentha kwake mulingo woyenera malo.

Zofewa ndi wolemera kukoma ndi bouquets kwambiri wangwiro kukambirana madzulo mu kampani ofunda, nyamukani madzulo, chopatsa mzimu wosayerekezeka. Chinthu chachikulu ndi kuti musaiwale kuti gulu yoyenera madzulo - chikole cha kupambana undoubted.