Kukonzekera chipani ana: keke "Mignon" ngati mphatso

Ngati inu mumapita kunja ndi mwana wake mafilimu zosangalatsa, mtundu ndi osangalatsa zojambula "womvetsa chisoni ine", mukudziwira amene om'tsatira. tizilombo timeneti anali wabwino chikhalidwe, othandizira okhulupirika zikande-mphaka Grew. Zoseketsa, zosangalatsa ndiponso chabwino kwambiri mwamuna wamng'ono ndi magalasi ankayenera kuti sanakumbukire inu nokha komanso mwana wanu. Ndipo chifukwa palibe chikaiko, adzakhala wosangalala kuona pa kubadwa kwake yowala akumwetulira geezer mu mawonekedwe a amachitira wokoma. Keke "Mignon" kupambana mitima ndi mimba ya ana ndi akulu amene anadza kudzamuthokoza mwana wanu. wosangalala zabwino, iye adzatero! Komabe, kugula ndi chodziwikiratu kuti apambane, ndi kuyitanitsa mtengo, ndipo sindikudziwa ngati zonse zidzakhala monga anakonzera. Zingakhale bwino kutenga ankapitabe ichi kwathunthu mu manja awo?

Mmene kuphika "Mignon" wekha? Ndipotu, zimenezi zimafuna osati kuphika, komanso luso luso. Osadandaula, chinthu chachikulu - kufikako ndondomeko kulenga ndi chikondi, ndiye onse ayenera kutuluka. Choyamba muyenera kusankha zinthu zofunika kuti zidzafunika kukonzekera keke, "Mignon". Chinsinsi lagawidwa magawo angapo: biscuit, kudzazidwa, icing.

Pakuti kuphika biscuit mtanda kukonzekera zigawo zotsatirazi (zosakaniza mwachindunji nambala 1 mkate ndi mkate anatembenuka apo, kupanga awiri kapena atatu):

• ufa - 150 gram;
• batala - 100 gram;
• mazira - 4 zidutswa;
• shuga - 150 magalamu;
• Chocolate - magalamu 100.

Mapuloteni kupatukana yolks. The pakani otsiriza ndi shuga ndi whisk whisk koyera. Mu madzi osamba kusungunula batala ndi chocolate, ozizira pang'ono ndi kugwirizana ndi yolk misa. Muziganiza, kuwonjezera anasefa ufa. Mapuloteni, ozizira komanso chikwapu ndi dontho la mandimu kapena uzitsine mchere. Mosamala kulowa mapuloteni misa ndi kusakaniza chokoleti. Biscuit mawonekedwe (bwino kutenga awiri ang'onoang'ono), burashi ndi batala, kuwathira mu naomba ndi malo madigiri uvuni preheated mpaka 180 kwa theka la ola. Pamene keke ali wokonzeka, kuziziritsa pang'ono ndi kudula izo lengthwise mu magawo awiri kapena atatu. Choncho ndi aliyense kutumikira cha mkate. Choncho, iwo ayenera 4-6 adzapeze msinkhu. Tsopano ndi nthawi kuchita kirimu.

Keke "Mignon" si makamaka mankhwala kirimu, chinthu chachikulu icho - tione oseketsa geezer magalasi ndi kudzazidwa - ndi sekondale. Apa mungasonyezere m'maganizo ndi kudalira kukoma kwanu, zokonda ndi mwana, etc. loyenereradi kwa mchere izi zotsatirazi creams (kusankha pa nzeru zake yekha) ..:

• wandiweyani kirimu - wowawasa zonona, shuga, mapuloteni (zonse anamenya);
• Air kirimu - nthanzi ndi 33 peresenti, shuga, angakhale pang'ono zipatso zonse, mapichesi kapena chinanazi zam'chitini;
• ndi condensed mkaka - yophika kapena yachibadwa condensed mkaka, batala;
• Banana - mu wowawasa kirimu kuwonjezera nthochi yosenda.

Zofunika kwambiri gawo - zimene zikakambidwe mkate "Mignon." ❖ kuyanika aumbike ku utomoni wonunkhira lapansi. Izo zikhoza kugulidwa ku sitolo kapena kukonza zigawo izi:

• marshmallow - magalamu 200;
• madzi - 2 tbsp. L;
• ufa shuga - monga mmene kuyamwa wambiri.

Choyamba marshmallows bwino kuwonjezera madzi ndi kuika mu mayikirowevu kwa masekondi 40. Ndiye akuyambitsa ndi kuwonjezera ufa mpaka osakaniza amakhala wandiweyani ndi pulasitiki (chinthu chachikulu - musati overdo izo). Ndiye kukulunga "wokoma plasticine" mu Manga pulasitiki ndi sitolo mu mufiriji kwa theka la ola. Panopa n'zotheka ntchito ndi izo. Gawani kulemera okwana nambala ya mayunitsi wofanana ndi chiwerengero cha mitundu ntchito. Major adzakhala 4:

• chikasu - EP thupi;
• buluu - suti;
• wakuda - nsapato ndi magolovesi, magalasi chimango, tsitsi, eyeballs;
• White - diso.

Kujambula nsalu zawo chakudya mu mithunzi anakhumba ndi kuwapatsa mawonekedwe ankafunila, mwamwayi, ali lophweka.

Amaunjika mikate pa wina ndi mzake, sandwiching iwo ndi zonona. Top chivundikirocho ndi utomoni wonunkhira - woyamba thupi, ndiye suti, manja ndi mapazi, maso, magalasi, tsitsi ndi chipewa. Celebratory mkate "Mignon" ndi wokonzeka! mwana wanu adzasangalala ndi amenewa anadabwa lokoma!