Zokoma ndi wokoma maswiti kunyumba kwa maapulo: mmene kuphika?

Pasitala kunyumba kuphika mwamsanga ndipo mosavuta ku maapulo. Childs, monga mankhwala chokoma, ntchito kokha mwatsopano ndi wokoma zipatso. Kumvetsa mmene kuchita chakudya chokoma, taganizirani njira zake kuphika mwatsatanetsatane.

Sitepe ndi sitepe kapangidwe pastes kwa maapulo

The zosakaniza zofunika ndi zida:

• osasankhidwa madzi akumwa - ½ chikho;
• maapulo atsopano lalikulu - 3 kg;
• zimathera kwa malita 3-4 - 1 pc.
• pepala duhovochny chachikulu - 1 pc.
• zophikira malaya - kukula pepala;
• kudula thabwa - 1 pc.
• mpeni, supuni yaikulu.

processing zipatso

Pasitala kunyumba likukhalira maapulo popanda shuga anawonjezera kuti, ngati yokonza chotero katundu wokhwima okha okha ndi okoma zipatso. Iwo ayenera kumwedwa kuchuluka kwa makilogalamu 3 ndi kusamba bwinobwino. Komanso mankhwala atsopano chofunika kuti bwino kwathunthu ku lolimba rind ndi mbewu mabokosi. Kenako zipatso ayenera kuwaza mu cubes yaing'ono. Dziwani kuti ena amayi amakonda pokonza maapulo ntchito grater. Komabe, pa kutentha mankhwala ndi zina akusinthika mu puree, kotero palibe mfundo kuthera nthawi yambiri pa nthawi yambiri zipatso akupera.

wozimitsa mankhwala

Pastilles kunyumba kwa maapulo angathe kukonzekera ntchito monga kutentha mankhwala kapena popanda izo. Tinaganiza kwa tcheru chanu ndi mwayi woyamba, chifukwa akhoza kudya mankhwala zipatso kale pa tsiku kupanga.

Choncho, finely kuwaza maapulo mukufuna kufalitsa mu chiwaya, kutsanulira iwo pang'ono madzi akumwa ndi kuvala moto wochepa kwambiri. Mmalo awa, zipatso ayenera chimatha bola chinyezi onse a iwo asanduke nthunzi, ndi puree akuyamba "kuwomba". Pambuyo apulo nsima ayenera kuchotsedwa kutentha ndi kuziziritsa kwathunthu kumene mu mphika.

kuyanika mankhwala

Pasitala m'nyumba ya apulo kawiri kawiri zimachitika ndi ntchito uvuni, popeza si amayi onse ndi chipangizo wapadera kwa yokonza mankhwala amenewa. Kuti lokoma zipatso mbale ziume bwino, tiyenera poto lalikulu, kenako pakhale pamwamba zophikira wamanja. Ndi chofunika kuika wosanjikiza zonyalazo applesauce, aligning izo ndi spatula chitsulo kapena mpeni. Atayanika mankhwala ayenera kukhala pa kutentha 105-115 ° kwa 4-5 koloko. Pankhaniyi, chitseko cha uvuni ayenera kukhala pang'ono ajar.

Pamene maswiti maapulo kuti ziume kwathunthu popanda shuga, ayenera mosamala wosiyana ndi manja zophikira ndi kusema n'kupanga yaitali m'lifupi masentimita 10. Komanso iwo amafuna Manga mpukutu ndi kuika mu thumba pulasitiki. Mmenemonso, lokoma apulo mankhwala akhoza kusungidwa mu firiji kapena ena ozizira kwa zaka 1-2.

Idyani zipatso maswiti, anapanga kunyumba, mungathe yomweyo pambuyo kukonzekera. mankhwala amenewa nthawi kudya ndi tiyi kapena varnish izo monga choncho.