Popover: chokhalira ndi chithunzi

Popover Chinsinsi amene tikambirana pansipa, anakonza mwamsanga ndipo mosavuta. Kudyetsa angakhale osati mawonekedwe a mchere kwa tiyi, komanso ngati masikono atsopano kwa mbale woyamba kapena wachiwiri.

General mankhwala mudziwe

Chinsinsi "popover" Payenera kukhala mu Cookbook a amayi onse. Ndipotu, masikono ameneŵa mofulumira kwambiri, ndipo likukhalira amazipanga zokoma. Pamaso tikuuze zinsinsi za kupanga mankhwala amenewa, ine ndikufuna kuti ndikuuzeni inu chomwe iwo ali.

Popover, kapena "zikuthamangathamanga muffin" anabwera kwa ife kuchokera ku nyanja, kukhala enieni - kuchokera United States. mankhwala amenewa anapangidwa kuchokera mtanda mofanana zikondamoyo mwachizolowezi, koma yophikidwa mu uvuni, wosiyanasiyana kwa muffin lapansi.

Popover otchedwa masikono dzenje, amene ali ofanana kwambiri mitanda custard. Stuffing zosakaniza angakhale osiyana kapena odzazidwa konse. Anatumikira yomalizidwa katundu msuzi, nyama, saladi kapena mchere.

Sitepe ndi sitepe Chinsinsi: popover ndi tchizi lokoma ndi zoumba

Popover - izi mwina n'kuwaika m'mabanzi yachangu, ntchito yokonza zimene osachepera ya zosakaniza chofunika. Ndi makhalidwe awa ali ndi wokonda wapabanja ano.

Choncho, tiyeni tikambirane mmene kupanga amamwa popover. Chinsinsi ndi zithunzi anapereka kwa tcheru chanu, kukuthandizani kuyenda ngakhale ophika novice funso. Pakuti yokonza gawo limodzi la mankhwala chofunika kukonzekera pafupi mankhwala:

• mazira lalikulu - 3 ma PC.
• mkaka atsopano - zonse galasi;
• kuwala chakudya - galasi zonse;
• masamba mafuta - supuni zazikulu;
• nyanja mchere - 1.5 teaspoons;
• ndimu peel - kuchokera ½ wa zipatso zazikulu;
• kuphika mafuta - 10 ga

Mesim pancake maziko

Kodi kukhala okonzekera popover? Chinsinsi cha mankhwala amenewa amafuna mosamala kusanganikirana zapansi.

Yaiwisi nkhuku dzira whisk whisk pamodzi ndi mkaka mwatsopano ndi kusungunuka mafuta ophikira. Unyinji analandira anawonjezera nyanja mchere, ndimu peel ufa wa tirigu ndi. zosakaniza onse analimbikitsidwa mpaka yunifolomu n'kulola kuima kwa mphindi khumi ndi zisanu.

Ndimapanga ndi katundu wophikidwa mu uvuni

Kukonzekera popover ntchito amatha kuumba anaikira makeke kuphika kapena maffinchikov. Iwo ali wabwino konzekera (ngati chitsulo) ndi omwe afewetsedwa ndi mafuta masamba. Aliyense chidebe kufalitsa monga m'munsi madzi kupanga kudzazidwa ndi kokha ½ mbali.

Chonchi semifinished anatumiza pamoto. Pasanathe mphindi 15 anthufe anaphika pa madigiri 220, ndi otsala Mphindi 10 - pa madigiri 180. linanena bungwe ndi zobiriwira kwambiri, duwa ndi crispy masikono, amene ali zosavuta kuchotsa amatha kuumba kuti iwo aitanidwa "kudumpha".

Kodi mtundu wa stuffing ntchito popover?

The popover kudzazika (popovers)? masikono kanthu bwino wodzazidwa ndi tchizi wokoma. Kuti tichite zimenezi tiyenera:

• mafuta kanyumba tchizi - 300 ga;
• ufa shuga - 4 lalikulu spoons;
• zoumba zinamenyanitsa mdima - ½ chikho.

Kupanga stuffing

Kudzaza popover pokonza mosavuta. Mafuta kanyumba tchizi kufalikira mu mbale ya blender pamodzi ndi ufa shuga ndi kuwamenya mpaka fluffy ndi kupeza misa homogeneous. Ndiye mosamala zosankhidwa zoumba scalded ndi madzi otentha ndipo anali kumeneko kwa pafupi ¼ ola. Vzbuhshie zouma bwinobwino anatsuka ndi kugwedezeka mu sieve ndi ndiyeno anati kwa curd ndi analimbikitsa.

Onani kuti m'malo zoumba mungagwiritse ntchito tchipisi chocolate, finely akanadulidwa zouma apricots kapena yamatcheri (mwatsopano kapena mazira) - likukhalira chokoma ndi zachilendo!

modzaza popover

Ngati zikuthamangathamanga muffins anali zophikidwa zitini muffin, stuffing ayenera kufalitsa mu mphamvu wogwila. Koma ngati ntchito yokonza mankhwala ziwiya mwachizolowezi kwa mikate waung'ono ntchito, lokoma kanyumba tchizi ndi zoumba tikulimbikitsidwa kuti inu ikani mkati akhazikitsa lapansi. Kuti tichite zimenezi, iwo pang'onopang'ono kudula kumtunda, kenako anabwerera kwawo ndi modzaza.

Sitepe ndi sitepe Chinsinsi: brioche-popover masamba ndi zonunkhira

Takambapo pamwamba zikuthamangathamanga masikono Buledi analandira ndipo kotheratu adzifufumitse mankhwala aliwonse. Komabe, ena amayi amakonda kuphika mankhwala amenewa wokoma kapena M'malo mwake, mchere.

Pansipa, ife tikuonetserani mmene amapangira zokometsera popover. Chinsinsi ndi chithunzi cha n'kuwaika m'mabanzi amafuna kugula zinthu zotsatirazi:

• Mazira lalikulu nkhuku - 3 ma PC.
• mkaka atsopano - zonse galasi;
• kuwala chakudya - kapu zonse;
• masamba mafuta - supuni zazikulu;
• osaya nyanja mchere - 0,5 supuni;
• M'madzi coarse mchere - zonse supuni;
• thyme, Basil, zouma - pa schepotochek angapo;
• rosemary atsopano - awiri nthambi;
• wokoma paprika - ¼ supuni yaing'ono;
• Adyo - ndi cloves angapo;
• kuphika mafuta - 10 ga

Kukonzekera mtanda

Popover Chinsinsi zimene zimaphatikizapo kugwiritsa ntchito zokometsera zosiyanasiyana, basi monga mosavuta ndipo mwamsanga monga n'kuwaika m'mabanzi tingachipeze powerenga zikuthamangathamanga. Wosakanizira zapansi mu mkaka atsopano ofunda kuwonjezera mazira ndi batala kusungunuka. zosakaniza onse kukwapulidwa, flavored ndi mchere chabwino, thyme ndi Basil. The osakaniza chifukwa ufa wa tirigu Chinawonjezeka ndi wosakaniza bwino. Komanso, mayeso kufalitsa singano watsopano rosemary. Mu mawonekedwe maziko a tchuthi pansi pa nsalu kwa mphindi 30.

kuphika duwalo

Kuti popover anapatutsa onunkhira ndi chokoma, iwo flavored ndi duwalo wapadera. Kukonzekera ake kuphatikiza adyo grated chives ndi mchere coarse mosamala nkhondoyo. Anawonjezera kuti zosakaniza wa paprika wokoma.

Kutchukitsa ndi mankhwala kuphika

Monga Tingaone mawonekedwe popover chiyani? Chinsinsi cha masikono zimaphatikizapo kugwiritsa ntchito amatha kuumba kakang'ono makeke. Awo omwe afewetsedwa masamba mafuta, prisypyvayut chisakanizo cha coarse mchere, garlic ndi tsabola, ndiyeno kudzazidwa nawo mtanda. Pamwamba pa maziko ndi flavored ndi duwalo onunkhira.

Chonchi semifinished anatumiza pamoto. Kuphika iwo mu magawo. Woyamba mphindi 15 pa kutentha madigiri 220, ndipo 10 otsalawo - pa madigiri 180. linanena bungwe ndi zobiriwira kwambiri ndi savory scones. Iwo yomweyo kuchotsedwa nkhungu, kotero kuti nkhabe limp, ndipo anali fluffy ndi crispy. Ngati n'koyenera, mankhwala zikhoza afewetsedwa adyo grated.

Kutumikira pa gome

Tsopano inu mukudziwa momwe kuti akhazikitsa zokoma zikuthamangathamanga kapena otchedwa popover. Ngati iwo anaphika pamodzi ndi mchere ndi adyo, ndiye adyetseni tebulo zabwino, pamodzi ndi mbale wachiwiri kapena choyamba. Mwa njira, ena mwa amayi zokambidwa ndi mankhwala amenewa zokometsera ndi foamy chakumwa.

kuti adzimvera

Potenga maganizo cholemba popover Chinsinsi, mukhoza nthawi iliyonse kuphika chokoma ndi thanzi masikono dzenje. Kutumikira alendowo ndi achibale ayenera yomweyo pambuyo kuphika, otentha. Ngati n'koyenera, mankhwala kudzazika ndi kanyumba tchizi wokoma, kirimu iliyonse (wowawasa kirimu custard, batala), condensed mkaka, kupanikizana, kupanikizana, zipatso kapena zipatso.

Komanso, ena amayi kufalitsa mu masikono dzenje onunkhira saladi kupanga iwo chokoma ndi crispy zokhwasula-khwasula.