Kodi kuphika bowa? Chanterelles mu Frying poto pamodzi ndi mbatata

Inu mukudziwa mmene kuphika bowa? Chanterelles, yokazinga mbatata mu Frying poto - chakudya chabwino, koma sadziwa aliyense. Chimenechi ndi chifukwa chakuti chanterelles mabvuto zokwanira kugula ku sitolo. Ndipo ngati inu modzidzimutsa anaona bowa wofiira pa malonda, kugula iwo ndilipo. Ndipotu, chanterelles ndi fungo wapadera ndi kukoma. Komanso, iwo kukonzedwa mwamsanga ndipo mosavuta.

Kodi kuphika bowa? Chanterelles ndi yophika mbatata

Koyenera zosakaniza:

• anyezi lalikulu - 2 zidutswa;
• atsopano chanterelles - 1 kilogalamu;
• mbatata (makamaka achinyamata) - magalamu 800;
• wandiweyani kirimu 30% - magalamu 400;
• mchere, tsabola, zonunkhira - nzeru zake yekha;
• mpendadzuwa mafuta - 2 lalikulu spoons;
• fennel, wamitundumitundu ndi mbewu ya parsley - gulu lalikulu (kwa kukoma).

Ndondomeko kuthandiza bowa

Kodi kuphika bowa (chanterelles)? Funso ili chidwi anthu amene sanakhalepo ndi kuthana nawo. N'chifukwa chake lotsatirali kufotokoza njira zambiri yokonza bowa ofiira ndi chokoma.

Muyenera kubweretsa 1 makilogalamu chanterelles mwatsopano anatola, kusamba bwinobwino ndi madzi ozizira, kuyeretsa wa wormholes (ngati), ndiyeno kuwaza n'kupanga zabwino. Makamaka chidwi kuti bowa izi ndi 100% ndi edible. Pa nkhani imeneyi, palibe kuwira madzi mchere ngati kuti ndi bowa zina zambiri.

processing masamba

Musanayambe kuphika chanterelles (bowa) poto, Ndi bwino pasadakhale kusamalira masamba zonse zofunikira. Kuti tichite zimenezi, kutenga 2 anyezi lalikulu ndi mbatata, kenako asambe bwino ndi kumasula pa khungu. Kunatanthauzanso kuti muzimutsuka ndi kuwaza wamitundumitundu, parsley ndi katsabola.

Mbatata matenthedwe processing

Pamaso kukonzekera nkhandwe ndi mbatata, katungulume mbatata analimbikitsa chithupsa mu madzi pang'ono mchere. M'pofunika kuonetsetsa kuti tubers si anakomoka, koma anapitiriza mawonekedwe awo okhulupirika. Kumapeto kwa mphindi 20-25 chofunika kukhetsa msuzi ndi kuziziritsa mbatata mu mlengalenga ozizira.

Kodi kuphika bowa? Chanterelles pa poto: Kutentha Chithandizo

Mu mbale osaya mukuyenera kutsanulira supuni 2 zonse lalikulu mafuta mpendadzuwa, ndiye mopepuka mwachangu mu izo anyezi akanadulidwa. Kamodzi yokutidwa ndi thereto masamba kutumphuka ayenera kutsanulira akanadulidwa bowa wofiira. Zonse yogwira awo chofunika kudikirira evaporation lathunthu la madzi owonjezera, ndiye Nkhandwe zofunika mwachangu kwa mphindi 20, ndi kukoma ndi mchere, tsabola ndi zitsamba. Kenako, poto ayenera wandiweyani kutsanulira 30% kirimu ndi kuika yophika mbatata, izo tikulimbikitsidwa kuti chisanadze m'pang'ono pomwe mu magawo yaing'ono. Pambuyo mbale muyenera kuphimba ndi kuumirirabe kutentha sing'anga pafupifupi 5-8 Mphindi. Patapita kanthawi mbatata ndi bowa , kuchotsa kuchokera kutentha ndi kununkhira ndi liki, parsley ndi katsabola.

Kukhoza Kutumikira

mbale ayenera kuti aperekedwe kwa chakudya chotentha. Kwa iye tikulimbikitsidwa kuti saladi, komanso kuti mupereke alendo ndi tirigu atsopano kapena rye mkate.