Autoclave - chipangizo kwa processing wa mankhwala chakudya

Anthu ambiri amakhulupirira kuti autoclave - chipangizo cholinga yekha kwa yolera yotseketsa wa zida zamankhwala. Komabe, kuchuluka kwa oterowo chipangizo ndi onse kwambiri.

Kapangidwe ndi ntchito autoclave ndi

Kutulukira wa autoclave France Denni Papenu. Zinali yojambula kwenikweni mu sayansi. Popeza chipangizo wapeza ntchito mbali zambiri: zomangamanga, mankhwala, komanso mankhwala ndi mphira makampani. The zida pano chimagwiritsidwa ntchito mu zakudya. Ndi chiyani icho? Autoclave - chipangizo amene amalola ndondomeko iliyonse pressurized (150 MPa) pamene (madigiri mpaka 500) Kutentha pamwamba kuwira mfundo ya madzi. Izi sizingatheke mu chipangizo china chilichonse. Mu dongosolo la autoclave - chidebe kapena chotengera akhoza kutseka kapena kupatsidwa otsegula chivindikiro. Iwo kwenikweni anaika zipangizo kulamulira magawo kiyi. Malinga ndi dongosolo mu danga la chipangizo ndi: ikulendewera, Kukhazikika mukukonzeratu, nsanja, yopingasa ndi choimirira. Izi zidalira pa ndondomeko, amene akukhudzidwa chipangizo. Ndipotu autoclave - njira yokhayo kubala kutentha pazipita kumene sizikugwira ntchito pa zinthu zachilendo.

billet zoweta

Akugulitsa kwa nthawi yaitali, pali zipangizo zochizira mankhwala kunyumba. Iwo ali ang'onoang'ono kukula kuposa kupanga. Makamaka zosavuta mphodza anapanga autoclave ndi. Ntchito ngati pakufunika cooker, kubwereketsa magetsi, zitini, zisoti zitsulo, komanso mankhwala: nyama (aliyense), mafuta, mchere, Bay tsamba, tsabola (lokoma ndi nandolo).

zochitika zonse iyenera kuchitikira pang'onopang'ono:

1. Galasi mitsuko Muzitsuka bwino zopangidwa ndi, makamaka, chosawilitsidwa.
2. Bacon ndi nyama kusema cubes yaing'ono.
3. Pansi pa aliyense akhoza kuika zonunkhira (1 tsamba la mlombwa, allspice 1 ndi nandolo angapo).
4. Kenako anaika nyama yankhumba ndi kuika nyama pamwamba pa izo.
5. Thirani magalamu 5 (supuni 1) mchere.
6. Pereka uliwonse chivindikiro mtsuko zitsulo.
7. Bwinobwino mitsuko chakudya mu autoclave ndi, mudzaze iwo ndi madzi pamwamba ndi kutseka chivindikiro mwamphamvu.
8. Bweretsani kuthamanga mu zida kuti pazipita, ndiyeno nachiyika pa moto.

Patangotha maola 4 mu mphodza autoclave uli wakufuna, koma kutsegula chivindikiro kungakhale kokha Patapita tsiku, pamene beseni ndi ozizira kwambiri.

M'matangadza kwa dzinja

Pakuti truckers autoclave - ndi kusankha kwambiri mankhwala yolera yotseketsa. Mu nthawi ya akusowekapo misa kuwiritsa wina mtsuko mu chiwaya cha madzi - ntchito ndi yaitali ndi yosasangalatsa. A zamzitini mu autoclave sungathe kukonzedwa mu nkhani maola. Palibe yovuta:

1. Choyamba muyenera falitsani mankhwala (masamba, zipatso) m'njira bwino.
2. Pansi pa chotengeracho kuyala yaing'ono timitengo matabwa chitsanzo gululi kwa magalasi chidebe alibe mwachindunji kukhudzana ndi pamwamba mkati ndipo si kuonongeka pamene magetsi.
3. Ikani mitsuko mu autoclave mizere, koma osati pamwamba.
4. Dzadzani chidebe madzi kuti anali pamwamba mankhwala.
5. Kutseka chivindikiro ndi kukweza zoipazi 1 mlengalenga.
6. Wonjezerani wagawo ndi kutenthetsa ndi kubweretsa kutentha kwa madigiri 110 mkati. Onetsetsani kuti sanali pamwamba madigiri 120. Apo ayi muyenera kuchotsera lawi.
7. Kutentha kutsogolera kwa ola.
8. Pamene nthawi zimitsani moto ndi kudikira mpaka kutentha akutsikira kwa madigiri 30.
9. Kuthetsa kuthamanga ntchito vavu ndi kutsegula chivindikiro.

Tsopano wokonzeka ndi zitini zamzitini chakudya kungakhale ozizira kwathunthu ndi kutenga mu m'chipinda chapansi pa nyumba.

nsomba zamzitini

The autoclave ndi wapadera kuti n'zotheka kukonzekera pafupifupi ndi china chilichonse. Iye kwambiri facilitates ntchito Hostess. Iwo amalola kuti nthawi zochepa yambiri ndi otetezeka. Nsomba mu autoclave kuli chabe kosavuta monga chirichonse. Mwachitsanzo, Chinsinsi losavuta pokonza mankhwala mu mafuta. Chifukwa chaichi, zochokera lita imodzi mtsuko kufunika: 1 kilogalamu wa nsomba (popanda internals ndi mitu), Bay masamba 2, 11 magalamu a mchere, 5-6 peppercorns ndi magalamu 30 a masamba mafuta.

Komanso ndikofunikira chitani motere:

1. Sambani ndi kukonzekera chidebe.
2. Dulani zidutswa nsomba yolemera magalamu 60-70 ndi kusakaniza ndi mchere.
3. Pansi pa magombe kuika zonunkhira.
4. Kenako ikani nsomba moti 3 cm siinafike m'mphepete mwa cookware lapansi.
5. Thirani nkhani za mafuta.
6. Pereka chidebe chivindikiro.

Komanso njira yolera yotseketsa ndondomeko zofunika kuchita mofanana ndi masamba zam'chitini. Nsomba anakonza mwamsanga zokwanira, kotero ola limodzi adzakhala okwanira.