Kodi kuphika masikono ku curd mofulumira

Kuphika tchizi - lalikulu zina omwe sangathe kudya izo monga choncho. Ndipotu, mankhwala mkaka ndi zothandiza, koma monga mbali mbale mchere komanso zokoma. Kodi mungatani kuti mwa tchizi? Cheesecakes, tarts, quiches, mapayi, makeke, mitanda. Kulakalaka ndi chakudya masikono kuwapeza curd lapansi. Mwachangu kuphika mitundu yambiri ya kuphika amenewa. Ndi zedi kusangalatsa banja ndi alendo. Kulenga amasangalatsa izi zophikira, pamafunika zosaposa 40-50 mphindi pafupifupi.

Quick Chinsinsi: masikono ku curd ndi pachangu

Kuphika zosakaniza zofunika:

1) kanyumba tchizi - 400 ga (makamaka kutenga srednezhirny kapena mafuta);

2) ufa - 300 ga;

3) margarine - 200 ga;

4) shuga, mchere, soda (lomweli. L.).

Kodi kuphika

Margarine kuzitikita pa grater ndi kusakaniza ufa, ndi kusonkhezera bwinobwino. Ndiyeno tchizi, mchere, soda, uukande. Iwo ayenera kugwirizana yosalala, si zolimba ndipo osati zofewa kwambiri, ndipo chiwerengerochi. The mtanda mpukutu kufunika wosanjikiza makulidwe anali mkati 5 mm. Dulani mu n'kupanga ofanana ndi makeke kuumbidwa. Kuti tichite zimenezi, aliyense workpiece ndi kuviika mu shuga kuti mbali imodzi yokha, ndiyeno apangidwe kuti chipani ichi chinali mkati. Kachiwiri ndisunse mu shuga kenako pindani. Total akutembenukira 3 wa unakhota aliyense Mzere. Ikani zinthu pa thireyi ndi kulitumiza ilo mu uvuni kwa theka la ola, amene ayenera madigiri 220. Kutumikira ozizira ndi tiyi, khofi, mkaka kapena madzi. Umo ndi momwe mwamsanga ndiponso mosavuta kukonzekera makeke ku curd mofulumira.

Chinsinsi curd pastry kuwomba pastry

Today kuwomba mankhwala akhala alipo chifukwa kukhalapo mu masitolo a mtanda. Ndipotu kuchita izo nokha zovuta kwambiri, ndipo mankhwala theka-yomalizidwa kuchita ntchito kwambiri ndi ntchito imene mukufuna kumanga chinachake zokoma. Kukonzekera masikono awa angathe kumwedwa ngati anagula kapena amamwa mtanda.

Choyamba kukoma si zoipa kwambiri kuposa wachiwiri, koma amapulumutsa nthawi yambiri.

Amasakaniza ndi Chinsinsi:

1) kuwomba pastry - 500 ga;

2) mafuta curd kunyumba - 500 ga;

3) shuga kulawa;

4) dzira (wina).

Kodi kuphika izo flaky pastry tchizi mwachangu

Defrosted pastry mpukutu mu wosanjikiza umodzi wa 3-4 mamilimita makulidwe. Sakanizani kanyumba tchizi ndi shuga ndi kuika wogawana kudutsa m'dera mayeso. Ndiye falitsani mu mpukutu ndi kudula crosswise mu zidutswa ndi La mundi. Muyenera kupeza ndalama 7-8. Kuphika ufa ndi ufa, kuvala chiwindi chake, chimene mafuta pamwamba dzira. Tumizani mu uvuni, kumene ayenera kukhala madigiri 180-200 kwa mphindi 30. Kutumikira pamene utakhazikika. Makeke wabwino "abwenzi" ndi khofi, mkaka, tiyi.

makeke amene amamwa kanyumba tchizi

Amasakaniza ndi Chinsinsi:

1) 200 ga Anabweretsa mafuta;

2) 100 ga mafuta;

3) 150 ga ufa / s;

4) 40 ga shuga;

5) koloko, sinamoni.

Kodi kuphika makeke izi

The curd misa kutsanulira batala chisanadze anasungunuka. Muziganiza. Kenako, kutsanulira ufa, ndi uzitsine mchere ndi kuphika mtanda. Ikani mu mbale, pachikuto ndi malo firiji kwa maola angapo. Kupanga masikono. Nip kuchokera pa chidutswa cha mtanda, falitsani mu mpira ndipo ndiye Finyani mu pancake ndi. mayina ake mu shuga, ndiye pindani ndi mbali imodzi kamodzinso kuti atenge mu shuga. Kachiwiri, pindani ndi "Shuga" kachiwiri. Muyenera kutembenuzira workpiece monga Triangles.

Kuphika pepala mafuta kapena zikopa vystelit. Konzani pa keke ndi kulitumiza ilo mu uvuni kwa mphindi 20. Kuphika pa madigiri 200. Amene akukonzekera keke kumveka kwa curd lapansi.