Monga akhoza kuphikidwa nsomba za m'nyanja ndi nyemba: maphikidwe ndi ayamikira

Osati asodzi okha kulemekeza mbale nsomba. Aliyense chidwi ena mbale, ozikidwa pa moyo m'madzi - ngati sanakonzekere ndipo bwino anatumikira. Iwo amakonda kulemekeza kwambiri, ndithudi, nyanja, kapena nyanja nsomba - mafupa ake ndi zochepa zakudya ndi zina. Chinthu chofunika kwambiri - osati kusokoneza mankhwala pachiyambi. Ndiyeno ulemu ndi kukopa chidwi cha maluso anu zophikira adzakhala kungakupatseni.

masikono nsomba

Best kuphatikiza nyanja nsomba ndi nyemba - ngakhale tonse bwino, ofiira kapena oyera, ngakhale ndi wobiriwira. Ndipo maphikidwe monga zosakaniza awiriwa yosiyanasiyana. Kwambiri Kufikika mu masamba, kutali gombe, m'nyanja zikuluzikulu. Kuyambira inu mukhoza kuchita zambiri namuyesa kuti. Mwachitsanzo, ngati inu kutenga mapaundi kapena pang'ono kuposa fillet wa nsomba kunyanja, ziume pambuyo kutsuka mbale ndi odulidwa, ndipo mukhoza kupeza chifukwa cha chakudya chokoma kwambiri. Kuti tichite zimenezi, mbale ayenera prisolit, kuwaza ndi zokometsera kukoma kwanu ndi drizzle ndi mandimu. Pamene izo marinate (mphindi zosachepera 10), kukonzekera stuffing. Tchizi magalamu 100 durum coarse acimbadzoza, 400 ga zitheba (zambiri anatengedwa, mazira) ndi yophika mpaka zofewa ndi kudula mutizidutswa tating'ono ting'ono. Onse zigawo zikuluzikulu ali wosanganiza ndi yake ndi zonunkhira. Ndiye osakaniza analandira ndizodzazidwa ndi mbale nsomba kuzifutsa. Nthawi zambiri iwo pindani pambuyo mayina, koma nthawi zina amagwiritsidwa ntchito ndi njira "thumba la ndalama". The convolution chifukwa choviikidwa mu dzira kumenyedwa, ndiye ufa ndipo potsiriza - mu breadcrumbs. Mpaka mwachangu ndi kutumikira. Nsomba ndi zitheba adzakwanilitse ngakhale amene sasamala za mbale nsomba.

Chinsinsi wosakhwima

Pakuti kachiwiri ndi abwino kwambiri m'madzi (osati mtsinje kapena nyanja) okhala. Pafupi kilo wa fillet kuchapa zouma ndi kuzitikita ndi osakaniza tsabola ndi mchere. Nsomba zam'nyanja ndi nyemba kuti bwino kwambiri, walandiridwa monga mtundu wa nyemba (pafupifupi paundi) ndipo anathira madzi otentha 5 Mphindi. Padzakhala kufunika lalanje: izo agawidwa mu theka, theka Finyani madzi ndi peel a zigawo wachiwiri. About cloves atatu adyo ayenera kuchapidwa ndi kusema magawo woonda. A chidutswa ka batala kusema cubes yaing'ono (Mwaichi ndi bwino kutenga mazira). A chidutswa ofanana chimasungunula. Tsopano akuyamba gawo lofunika kwambiri, zomwe chimasonyeza idzafunika nyanja wanu zokoma nsomba ndi nyemba: a opondapo gawo la zikopa pa kuphika ndi zinachitika. Kuyenera afewetsedwa ndi mafuta anasungunuka pasadafike. Ndi kuika fillets nsomba, anaika padziko nyemba. Zonse izi owazidwa tarragon, anaika pamwamba pa adyo, magawo lalanje ndi sliced batala. Kapangidwe lonse atakulungidwa mu zikopa ndi maminiti forte- aikidwa mu uvuni. Ngati ndinu kwambiri ngati wowawasa, m'malo lalanje mandimu.

Nsomba chipwirikiti Frying

Osati aliyense akudziwa chimene iwo ali. Ngakhale anthu amene ali ndi Frying poto "Wok". Nthawiyi, otchedwa (kuphatikizapo) ndi nsomba za m'nyanja (ndi nyemba kapena masamba ena). Tanthauzo - Frying mofulumira kwambiri wambirimbiri mafuta. Ndipo ngakhale mulibe "Wok" - mulole izo m'malo chidutswa lalikulu la mbale ndi mumbali mwa makoma. Ndipo ngati ali ndi nkhungu pansi - zonse zodabwitsa.

Choncho linachokera pang'ono kuposa muyeso umodzi wa nsomba woyera nyanja. Mwachitsanzo, m'nyanja zikuluzikulu chomwecho. Kadulidwa yaitali osati wandiweyani n'kupanga paneer mu wowuma. 2 adyo cloves ndi za 2-3 masentimita finely akanadulidwa ginger wodula bwino muzu; chikho cha zitheba kapena anayi mphindi zinachitika ndi decanted m'madzi. M'chikontena osiyana, kusakaniza phwetekere phala, viniga vinyo (anatenga supuni), msuzi soya ndi lalanje madzi (ayenera kutenga awiri), kuphatikiza supuni yaing'ono ya wowuma ndi lalikulu - shuga. Mu chiwaya Frying theka yokha yokazinga ginger wodula bwino lomwe ndi adyo; ndiye anayambitsa nyemba, ndipo patapita mphindi zisanu - nsomba. Pa nthawi imeneyi, lokonzedwa ndi kuthira msuzi. Pamene thickens - tikambirane mbale ali okonzeka. Nsomba saltwater ndi nyemba ndi mpunga ndi zabwino kwambiri. Komabe izi mbale kum'maŵa.

Wophikidwa mu zojambulazo

Kawirikawiri kutsindika ndi pa nsomba. Koma nthawi zina njira imeneyi tinganene kuti ndalakwitsa. Nthawi zambiri zolondola kunena "nyemba ndi nsomba." Chinsinsi kuti ife akamufunsirire, malinga ndi pophika waukulu akadali ake. Ndi theka kilogalamu wa zitheba ndi kukhetsa problanshirovat chisanadze. Ndiye zojambulazo watengedwera, amene afewetsedwa ndi osakaniza phwetekere phala ndi Basil akanadulidwa; iwo anaika panayi chiwerengero cha nyemba, ndi pamwamba - muyeso umodzi wa nsomba (kuti kudula fillet, anaphika kudzera bwino). Fillet owazidwa mafuta ndi mandimu, flavored ndi tsabola, mchere ndi zokometsera zina. Zojambulazo wokutidwa ndi njirayi ndi kanayi - chifukwa muyenera kupeza 4 mtolo, amene ali m'madzi nsomba ndi nyemba. Iwo anaika kotala la ola mu uvuni, kenako anawamasula ku zojambulazo, anatumikira pa gome, owazidwa mandimu ndi Komanso mu kampani ya okondedwa ndi sauces tsaya.