Kodi kupanga wokoma wosanjikiza mkate anapanga kanyumba tchizi mu uvuni?

Nthuza ndi tchizi, Chinsinsi tikambirana pansipa, bwino kutuluka m'munsi mwa leaps ndi malire, pa yogurt ndi mkaka. Komabe, chophweka njira kuti mbale ku anagula kuwomba pastry. Ndipotu, si koyenera kwa nthawi yaitali kuima pa tebulo ndi kusinja oparnuyu maziko.

Kodi kuphika ndi nthuza kwa kanyumba tchizi mu uvuni

Koyenera zosakaniza:

• zoumba bulauni kapena lakuda zinamenyanitsa - 300 ga;
• Kuwomba pastry wokonzeka yopanda chofufumitsa - 2 phukusi;
• coarse mafuta kanyumba tchizi - 500 ga;
• mazira nkhuku sing'anga - 3 ma PC.
• ufa shuga - 1 galasi zonse;
• sinamoni - 1/3 yaing'ono supuni;
• Batala - 30 oz. (Pakuti Kupaka pepala).

Ndondomeko yokonza kudzazidwa ndi

Nthuza kwa kanyumba tchizi mu uvuni zosavuta. Ndipotu, m'pofunika yekha kuphika ndi stuffing ndi kuchiika mtanda chifukwa cha izo. Kuti tichite zimenezi, kutenga mbale kwambiri, kuwonjezera coarse mafuta kanyumba tchizi, sinamoni ndi ufa shuga. Pambuyo kuti chofunika payokha whisk mazira 3, onjezerani kwa mankhwala lokoma mkaka ndi kusakaniza bwino ndi chosakanizira a.

Kuti mkate anapanga kanyumba tchizi mu uvuni anali zokoma ndi okoma, Ndi bwino kuwonjezera ku stuffing wa zipatso zouma. Mu Chinsinsi ichi ife ntchito bulauni kapena lakuda seedless zoumba. Izo ziyenera mosamala kudutsa chotsani mapesi, n'kukaziika mu mbale zitsulo ndi scalded ndi madzi otentha. Mu chikhalidwe ichi, zipatso zouma muyenera kupirira mphindi zosachepera 35. Kenako zoumba azilimbikitsidwa mu colander ndi kusamba bwino ndi madzi otentha.

The ankachitira ndi oyera zouma zofunika wokonzeka kuthana ndi madzi ndipo kenako kutsanulira misa curd ndi dzira ndi kusakaniza bwino.

Mapangidwe mbale wokoma

Musanasankhe mkate ndi kirimu tchizi, kuwomba pastry m'firiji pamtunda kwathunthu. Kenako, zigawo chofunika unroll kutalika ndi kuyala gawo limodzi pa kuphika. Duhovochny pepala zisanafike zofunika kuti kudzoza ndi mafuta zofewa. Kenako, mtanda adzaikidwe pa wokoma onse curd ndi zoumba chimene chili chofunika kubisa zina mosungiramo m'munsi.

M'mbali mwa keke anapanga zabwino wokongola kuluka mu "Malovu" ndi ngodya owonjezera akhoza kudula ndi lumo ndi zophikira, kupanga ang'ambe thupilo, kuwagwiritsa ntchito yokongola kwa mbale.

kutentha mankhwala

A mkate wa tchizi yophikidwa mu uvuni kwa 60 Mphindi. Patatha ola ayenera kupeza mchere lokoma ndi kuziziritsa mwachindunji mbale imene iwo unakonzedwa. Tikumbukenso kuti ngati inu kudula tchizi izi mbale mwachindunji mu otentha, kudzazidwa uncured chabe nkutha mtanda, ndi wokongola wa nthuza adzakhala lenilenili.

Yoyenera kudya mchere ku gome

Cheesecake kuwomba pastry ukapatse gome osiyana saucers portioned. Komanso, ndi mbale wokoma chofunika brew tiyi amphamvu ndi kuchiika mu ayezi kirimu mbale kupanikizana, kupanikizana, odzola ndi mankhwala ena lokoma.

malangizo abwino

Ngati simuli kutikonda kwambiri zoumba ndi optionally anawonjezera kuti chitumbuwa kudzazidwa. M'malo mwake, n'zotheka ntchito apricots zouma prunes, mtedza, zipatso ndi zosakaniza zina.