Chinsinsi Pyrozhkov mayeso - palibe malo Amateurs

Aliyense amakonda mikate, ndipo ngakhale kudziwa kuti chakudya wosachita wathanzi, komabe sitingathe kukana kuti asadye mtima yakeyi. Mapayi - zosunthika chakudya mankhwala, ndi bwino palokha, ndipo m'malo mkate, monga chakudya, kadzutsa ndi mmene ... Ambiri, ndi ode patties akhoza adayimba muyaya. Ndipo komabe, ngati inu lembani mitundu yonse ya kuphika: mikate, mapayi, tarts, masikono - zakuthupi si ankayimira pa pepala, koma mu nkhani yolembedwa pano. Koma tiyeni kusokoneza zinthu. Ndikuchepetsa mutu kufufuza ndi kukambirana momwe uukande kwa mapayi.

Chophweka Chinsinsi Pyrozhkov mayeso - kugula ake mu sitolo. Musaganize ndi nthabwala - akatswiri kwenikweni mudziwa uukande kuti pastry anali nthawi zonse bwino. Chinthu chachikulu - musati kugula akusowekapo achisanu ndi kusankha "matumba mtanda" - mtundu wa theka-yomalizidwa nkhani masiku ano tsiku. Ndipo ngati kuphika ndi otchuka, kudya kuphika mikate ya mtanda monga amayi.

Kumene, komabe si mikate panokha. Maphikidwe ndendende mtanda akhoza kugawidwa m'magulu awiri: zinthu kwa Frying mu poto kwa kuphika.

Chinsinsi Frying mtanda Pyrozhkov komanso yosavuta sikutanthauza luso lalikulu: 300 ga Anabweretsa azitenga malita 0.5 a yogurt, mazira 2, ndi supuni ya tiyi ya soda, mchere ndi shuga. Muziganiza mtanda bwinobwino kwambiri, tsembwe kwa ola ndi kuyamba kupanga mikate. Mukhoza kugwiritsa ntchito stuffing iliyonse: ng'ombe, mbatata, mazira, anyezi, ngakhale kupanikizana, Chofunika, bwino kutseka m'mbali mwa mapayi, chifukwa fungo la stuffing yopsereza zingaipitse kuganiza za mbale anawakonzera. Izi ndi zoona makamaka mapayi wokoma. Ambiri, kuchita palibe chachikulu, ndipo anayamba Chinsinsi n'zosavuta kuti mu zaka za sukulu.

Chinsinsi Pyrozhkov mtanda chifukwa adzaphika mu uvuni. Mwakonzeka? Koma kwenikweni kwa aliyense amene amakonda Chonde anakonda yummy, zomwe kukonzekera ndi n'kovuta, koma zotsatira zoyenera kuchita. Ambiri, Chinsinsi anaonekera pamene yophika mbaula Russian, ndi kuti mapayi anali chakudya kwambiri miyambo ndi atsimikize. Koma kuti kulawa anali apamwamba, ndi mtanda ndi yofewa ndiponso wachifundo, adzakhala ndi kuwerengera opanda phokoso kwambiri usiku. Choncho madzulo ife kukonzekera chinkhupule: magalamu 50 yisiti atsopano (m'mizinda ikuluikulu, mwina, ndi m'chipani - ngati yomata briketiki kuti agulitse babulechki pa msika ngati palibe njira kuti iwo, n'zotheka kupasuka 1 supuni ya yisiti youma madzi, kuwonjezera apo. shuga ndi ufa). Choncho, yisiti ayenera kale kusungunuka m'madzi ndipo anayamba "kusewera". Kenako, kusakaniza 200 ga margarine, 7-8 dzira chikho shuga, yisiti ndi madzi okwanira 1 mkaka. Pang'onopang'ono kuwonjezera ufa kwa mtanda sichikwiya kuchisenza. Bwino umangolowa mu njira supuni matabwa, mu poto zotayidwa. The mtanda, zimene zatsalira "Malipiro" usiku, ayenera kukhala kwambiri viscous, n'kudziphatika kwa manja anu. Iwo anachoka mu mphika waukulu mu malo otentha, yokutidwa ndi chopukutira.

N'chifukwa chiyani usiku usabvutike? Yisiti bwino kuukitsa mtanda, kamodzi kapena kawiri, kapena zitatu pa usiku Brew zifunike ndi "tifulumizane" wake - ndiko kuchepetsa mtanda mlingo otetezeka kupewa anatsika pa m'mphepete mwa poto. Kukapanga izo lingaliro kosavuta kwa momwe iwo ayenera "woyenera" mtanda, kulongosolerana: poto ladzala ndi madzulo lachitatu mtanda angathe kutuluka pa nsonga ya m'mawa.

matsenga akuyamba pambuyo kadzutsa: mtanda ntchito chifukwa ufa mu chikhalidwe zofunika mawerengeredwe. Kodi si overdo izo, apo ayi khama pansi kuda ndi! Ayenera kulowerera monga inu muyenera mayeso, musati n'kudziphatika kwa manja anu. Gawani mtanda mikate yaing'ono, anawaika pa kudzazidwa ndi, kukulunga ndi amaunjika pa pepala kudzoza kuphika. Mikate dzola mafuta ndi dzira yolk, kuwapatsa nthawi zambiri "kupita" - ndipo mu uvuni. Inde, ndi - Pyrozhkov mtanda Chinsinsi amayi aluso, koma ndikufuna ndikutsimikizireni inu, mapayi UMENEWO sungagulire mothandizidwa ndi maphikidwe mwamsanga kapena shopu mayeso. Angayerekeze kamodzi zochita za kulenga mwaluso zophikira - ndipo adzakhala mtundu wanu Chinsinsi!