Palichitsanzo zosavuta bwanji kuti viniga 9%

Viniga ndi chimodzi mwa zakudya wamkulu, amene ndi amakedzana yake kupikisana ndi vinyo. Ngakhale Ababulo wakale ankakonza naye kunja masiku. Iye ndiye anali ntchito monga zokometsera ndi usawonongeke ntchito tsiku ndi tsiku ndi mankhwala. Viniga ndi mankhwala imene ili ndi anthu ena a asidi acetic ndipo ali ndi lakuthwa-wowawasa kukoma ndi kununkhira yeniyeni. Kuwonjezera asidi acetic, mankhwala lili ndi citric acid, asidi malic, asidi tartaric, ndi esters zosiyanasiyana ndi alcohols.

Ntchito pophikira

Viniga kale ntchito kuphika. Iwo akhoza kumachita monga zokometsera kwa mbale zosiyanasiyana, amatumikira monga mbali kwa sauces, Mavalidwe ndi mayonnaises, zakumwa ndi zina zotero. Malinga chiphunzitso cha, mankhwala angagwiritsidwe ntchito nkhani zosiyanasiyana asidi acetic. Nthawi zambiri hostesses pophika ntchito devyatiprotsentny viniga. Koma si nthawi zonse mungapeze izo mosavuta. Ndiye funso n'lakuti, kupanga 9% viniga. Today tidzayesetsa kuzilingalira izo.

Table recalculation

Nthawi zambiri zimachitika kuti ndende zina mwachindunji viniga mu Chinsinsi, koma mbuye wake, koma pali wina. Pakuti Zikatero, tebulo wapadera recalculation wakhala otukuka. Angapezeke pafupifupi Cookbook. Chifukwa tiyenera viniga devyatiprotsentny, tidzamva mmene mukhoza kuchipeza icho kuchokera pa zinthu za kusinthasintha mphamvu. Kuti tichite zimenezi, sitingacholowanitse tebulo lonse, ndipo ndife chidwi Tiyeni tione gawo chabe.

Choncho, malinga ndi gome, magalamu asanu a viniga 9% - supuni - mwina amasinthidwa: magalamu khumi ndi zisanu ndi 3% magalamu asanu ndi anayi 5%. magalamu khumi ndi asanu a viniga 9% - supuni imodzi - akhoza m'malo magalamu makumi asanu 3% magalamu twente-seveni 5%, magalamu asanu a 30% magalamu awiri a 70% njira. magalamu zana a viniga 9% akhoza m'malo magalamu mazana atatu 3% magalamu zana makumi asanu ndi atatu 5%, ndi magalamu makumi 30% magalamu khumi ndi zitatu 70% maganizo. galasi wina magalamu mazana awiri mphambu makumi asanu 9% viniga akhoza m'malo: magalamu mazana asanu mphambu makumi asanu 3% magalamu mazana anayi makumi asanu 5% magalamu sevente-faifi 30% magalamu makumi awiri a viniga 70%.

Tsopano n'zotheka kumvetsa kukonzekera 9 viniga njira ya 3% 5%, 30% 70%. Tiyeni tione zitsanzo zingapo za mmene tingachitire zimenezi. M'pofunika kunena mwakamodzi kuti zovuta uyu alibe chilichonse, chinthu chachikulu - ndi bwino kutsatira kufanana ndi.

Kodi anakonza kuchokera 9% kuti viniga 70%

Kukonzekera devyatiprotsentnogo viniga semidesyatiprotsentny kufunika kutenga mankhwala ndi kuchepetsa izo ndi madzi owiritsa, kuchuluka kwa zomwe ife tsopano kuchimvetsa. Mu kuphika, pali chilinganizo wapadera (aligorivimu) kwa kuwerengetsa. Kuti kuchuluka kwa viniga mu magalamu, koyenera kumtengera choyambirira chiwerengero mankhwala, achulukane izo ndi choyambirira cha maganizo ake ndi kuwagawa mwa ndende chofunika. Timayesetsa ntchito njira mwachitsanzo mmene kukonzekera 9% viniga. Choncho, chifukwa ichi, muyenera kutenga magalamu zana a viniga semidesyatiprotsentnogo, kuchulukitsa chiwerengero kuti ndi makumi asanu ndi kugawaniza ndi zisanu ndi zinayi. Motero tili: 100 × 70/9 = 778. Kuchokera chithunzi izi ziyenera subtracted zana (kuchuluka kwa mankhwala kuyambira). Izi zikutanthauza kuti viniga devyatiprotsentny magalamu zana la 70 tiprotsentnogo, kuchepetsa akamanena za magalamu mazana asanu ndi awiri mphambu zisanu ndi zitatu za madzi owiritsa. Tsopano zinaonekeratu mmene kuphika 9% viniga zomwenso 70%.

Mwachitsanzo

Mwachitsanzo, mankhwala ayenera kapu imodzi viniga 9% ndi kuphika mu kukhalapo kwa% 70. la mankhwala. Kuphika tebulo malinga ndi galasi limodzi ndi wofanana 9% viniga zomwenso magalamu makumi awiri (pang'ono spoons oposa awiri). Choncho, galasi anatsanulira supuni ochepa kuposa awiri a mafuta zofunikira ndipo kuwonjezera madzi mwakuti chidebe wakhala kwathunthu wodzazidwa otentha.

Kuphika 9% Vinyo woŵaŵa 30%

Muganize momwe kuphika 9 peresenti viniga ndidzalizindikiritsa 30%. Kuti tichite zimenezi, muyenera tridtsatitiprotsentny mankhwala ndi kuchepetsa ndi madzi owiritsa, kuchuluka kwa zomwe ife tsopano kuchimvetsa.

Malinga ndi kachitidwe, utenge magalamu zana a viniga 30%, kuchulukitsa chiwerengero kuti ndi makumi atatu ndi kugawa zonse mu zisanu ndi zinayi. Motero tili: 100 × 30/9 = 333. Kuchokera chithunzi izi ziyenera subtracted zana (kuchuluka kwa mankhwala kuyambira). Izi zikutanthauza kuti devyatiprotsentny viniga magalamu zana tridtsatiprotsentnogo, kuchepetsa akamanena za magalamu mazana awiri ndi makumi atatu za madzi owiritsa. Chifukwa, ife tikufika magalamu mazana atatu makumi atatu a viniga 9%.

Choncho, sikovuta mmene kukonzekera 9% viniga mankhwala a woipa osiyana. Apa ndi bwino kutsatira kufanana zasonyezedwa tebulo. Chotero malonda anagwiritsidwa ntchito kwambiri mu kuphika pophika zakudya zosiyanasiyana. Iwo ali fungo Fungo lamphamvu lamankhwala komanso wowawasa kukoma komabe amapereka mbale ena amakambirana, kuwapanga chimakoma ndi choyambirira. Iwo anawonjezera kuti kusamala, ndi kudzaza ndi sauces, zakumwa, mayonesi, ndi zina zotero. Viniga angathe kukonzekera ngakhale kalelo. Ndiye izo zinapangidwa zipatso zosiyanasiyana ndi zipatso. Masiku ano, lingathe kukopedwa pa chilichonse sitolo, ndipo mosavuta kukonzekera paokha. Ndipo chirichonse kuchuluka asidi acetic mu chomaliza mankhwala, komabe adzabweretsa phindu kwa thupi, chifukwa katundu zambiri zothandiza.