Lasagna: Chinsinsi Lavash

Monga mukudziwa, lasagna - mbale kwa kuphika omwe amafunika mapepala wapadera mtanda. Koma nthawi zambiri zimachitika kuti mosavuta pa nthawi yoyenera iwo chikuperekedwa. Ndiyeno amathandiza a ambiri, mankhwala onse. Ndipo yophika lasagna ndi ntchito zawo, maonekedwe pafupifupi osati amasiyana mbale monga anakonza malinga ndi malamulo a lasagna. Lavash Chinsinsi amapereka zotsatira mofanana ntchito chinsalu cha mtanda. Koma maphikidwe kwa zinthu zosiyanasiyana ndi kusiyana kwawo, choncho m'munsi - zingapo zimene mungachite kuti chakudya.

Lasagna. Chinsinsi ku lavash ndi nkhuku

Kukonzekera muyenera zosakaniza zotsatirazi: muyeso umodzi wa nyama nkhuku, 1 anyezi, 4 supuni supuni ya phwetekere phala, kirimu 100 ml, oregano, tsabola, Basil, mchere. Pakuti msuzi muyenera: magalamu 50 batala, 2 supuni supuni ufa, 300 ml ya mkaka, magalamu 400 kirimu tchizi, 4 yaing'ono kudya (zambiri ndiko kuti, kachiwiri, pali ambiri, koma ndi zambiri otsika quality).

Katungulume ndi finely akanadulidwa anyezi mwachangu mu masamba mafuta ndipo onjezerani izo minced nkhuku ndi kuphika mphindi 7. Add mchere, tsabola, phwetekere phala ndi simmer kwa mphindi 5, kenako uyenderere kirimu ndi kuphika kwambiri kachiwiri ndi kuchotsa kwa kutentha.

Mu poto wina kusungunula batala, mwachangu ufa kwa mphindi 2 ndi kutsanulira mkaka wochepa thupi mtsinje, pamene kuwonjezera mchere ndi tsabola. Cook chabe angapo Mphindi ndi ndiye kuchotsa kuchokera kutentha kwa mkaka chiyani sakwanitsa kupanga kutumphuka.

Tchizi pakani pa grater chabwino kwambiri. Nyama minced ndi msuzi anyezi ndi kutigwira mbali 3 ofanana ndi mnzake.

Tengani kuphika tini ndiponso pansi kufwanyulira 2 supuni msuzi woyera mu poto wina (kupeza chokoma lasagna Lavash, Chinsinsi akuonetsa kuti). Mwala kudya, 1 wa msuzi ndi kuwaza ndi tchizi; ndiye - ndi kudya mkate pa izo - yofanana msuzi woyera ndi tchizi; kudya - izo minced ndi tchizi; kudya - izo msuzi ndi tchizi; kudya - izo minced ndi tchizi. Pamwamba pa pepala lomaliza la lavash sanatchule, kuwonjezera msuzi ndi kuphimba zatsalira tchizi. Uvuni kwa theka la ola pa madigiri 200. Pamene akutumikira pa mbale ayenera kufalitsa pa kale Pre-kudula mbali lasagne. Sangalalani ndi chakudya chanu!

Lasagna. Chinsinsi cha kudya ndi ng'ombe

Zosakaniza: 8 mapepala lavash Chiameniya magalamu 300 a kirimu tchizi, magalamu 300 tchizi zovuta, theka kilogalamu wa ng'ombe, 3 anyezi, theka kilo wa tomato mu madzi awo. Pakuti msuzi choyamba: lita imodzi ya anamaliza msuzi "Bechamel" magalamu 300 sipinachi achisanu. Pakuti msuzi, wachiwiri: muyeso umodzi wa kanyumba tchizi ndi 3 nkhuku mazira.

Saute anyezi mu masamba mafuta, onjezerani kwa tomato ndi minced nyama ndi mphodza mpaka wachifundo.

Kuti zokometsera lasagna Chinsinsi Lavash n'kukulemberani ntchito yokonza sauces awiri osiyana. msuzi choyamba zakonzedwa motere: "Bechamel" wothira sipinachi. msuzi ndi njira yachiwiri: Sakanizani kanyumba tchizi ndi mazira, kukwapula kwabwino, ndi kuwonjezera mchere.

Kufwanyulira mawonekedwe kuchokera uvuni ndi mafuta ndi kutsanulira pa ndalama chinang'ambika wa kudya mkate, inu sanathe kuona pansi. Ndiye pali tomato ndi nyama minced, grated kukonzedwa tchizi ndi kuvala choyamba. Kenako kudya mkate, ndipo pa izo - yachiwiri nyama msuzi, pamwamba wosanjikiza wa grated msuzi Parmesan ndi sipinachi. Uvuni chifukwa lasagne kukhala pa 200 madigiri kwa mphindi 15. Dulani zidutswa mbali akhoza chokongoletsedwa ndi tomato chitumbuwa ndi amadyera akanadulidwa. Bon chakudya!

More, pakalibe zakudya zapadera kuphikira lasagne kuwomba pastry angagwiritsidwe ntchito ku magazini. Kenako mu aliyense wa maphikidwe izi m'malo mwa kudya angathe mmalo kugawidwa ndi makulidwe chomwecho ndipo pang'ono zouma pa Frying poto, flaky pastry. Kodi ndiye komanso zokoma kwambiri lasagne a kuwomba pastry.