Kodi kuphika ndi choux mtanda chifukwa dumplings

zosiyanasiyanazo choux pastry ndi ufa munali mazira ambiri. Kofunikanso madzi, margarine kapena mafuta ndi mchere. Ku misa chifukwa kuti theka-yomalizidwa masikono, mphete custard, timachubu, mikate yaing'ono - profiteroles ndi miyendo inayi Petit, dumplings ndi ravioli.

Choux mtanda chifukwa dumplings ndi mankhwala ena osiyana ndi mitundu ina kuti Disintegrants ntchito yopanga madzi nthunzi amene anapanga pa kuphika. Ngakhale pamaso kuphika yaiwisi gilateni mtanda ndi pang'ono losindikizidwa ndi kuwotcherera ufa ndi otentha mafuta ndi mchere. The mtanda amakhala wandiweyani ndi ndinapirira kuti nthunzi mkati mankhwala simungakhoze kubwera pamwamba ndi ndipamene opanda antibonding mankhwala. Izi voids mu machubu yomalizidwa kapena n'kuwaika m'mabanzi kuwonjezera zosiyanasiyana toppings.

Choux mtanda chifukwa dumplings angathe kukonzekera m'njira zotsatirazi. Pakatikati mipanda mbale zing'onozing'ono udzathiridwa madzi, anawonjezera thereto margarine kapena mafuta, ndalama chisanadze odulidwa, ndi mchere. Zonse kubweretsa kwa chithupsa wokutidwa ndi anasefa ufa. Unyinji chifukwa m'pofunika mosalekeza akuyambitsa mpaka mtanda sakhala ndi mbale makoma kupanga kathakal. Hot choux mtanda atachotsedwa kutentha ndi utakhazikika digiri 50-60, Kenako mmodzi ndi mmodzi kuwonjezera mazira. Pakati Kuwonjezera mapuloteni ndi yolk mtanda ayenera kumenya kufikira izo zitakhala yosalala. theka-yomalizidwa kutentha ayenera kukhala madigiri 40. Choux mtanda chifukwa dumplings ayenera kukhala wamkulu yunifolomu ndi kusasinthika kuti pomenya zilibe kufalitsa pa kuphika pepala. Ngati mazira ndi lalikulu kukula, iwo ayenera kupatula, mwinamwake kulemera kwa madzi analandira ndi mankhwala pambuyo kuphika lidzakhalamo. Ndisonyezeni wophikidwa yomweyo pambuyo kusakaniza. Unyinji yomalizidwa aikidwa mu thumba pastry ndi chubu losema, kapena yosalala kapena anaikidwa syringe kapena kornetik wa zikopa. Ndi zipangizo izi extruded kapena spoons kufala kanjedza zosiyanasiyana chisanafike afewetsedwa ndi poto mafuta.

Ngati inu zokolola kwambiri depositing pa pepala mafuta, mbali pansi mankhwala adzakhala ong'ambika, ndi ndodo youma poto, kuphika kwa iye ndi idzathyoka.

Choux pastry mtanda zakonzedwa woyamba pa moto lalitali, mpaka nthawi monga mankhwala saukitsidwa ndi pang'ono yasintha. Kenako, lawi ayenera kuchepetsedwa ndi anaphika kuti ziume kwa mphindi khumi pa moto wochepa. Pa chomaliza uvuni ndi wazimitsa, chitseko otsegula pang'ono ndi kupereka pang'ono ducts kapena muffins kuziziritsa pang'ono. Ngati mwachita bwino, mankhwala chifukwa chiyani si kuguluka ndi kukhala cavities mkati. Kuŵeramitsa mankhwala ayenera kuikidwa mmbuyo mu uvuni kuti adzathe akwezeni iwo.

Malinga mtundu wa mankhwala m'tsogolo choux mtanda chifukwa dumplings kuwonjezera shuga, tchizi grated, tsabola wofiira kapena mandimu zest. Pamene adzaphika muffins monga kumadzazidwa, mungagwiritse ntchito creams zosiyanasiyana, sachedwa chifukwa kapena kupanikizana, namkwapula kirimu ndi zipatso atsopano, mtedza ndi chokoleti. The stuffing ikhoza kulawa mchere.

Komabe, si onse kukhuta mtanda chikukhudza batala, yisiti kapena mazira. Mwachitsanzo, ngati munthu ankasala kudya kapena nyama, si koyenera kuti ndisiye ufa. Ena maphikidwe mukhoza kutenga mtanda Taphunzira kuti dumplings popanda kugwiritsa ntchito zosakaniza pamwamba.

Choncho anazitsanulira mwa mafuta ufa masamba, mchere ndi anawonjezera mu mtsinje woonda ndi anazitsanulira mwa madzi otentha, oyambitsa mosalekeza mtanda. Unyinji chifukwa m'pofunika kuziziritsa pang'ono ndipo akhoza msanga ndi chiwiya chako chokandiramo ufa. Izi zachitika mpaka choux mtanda chifukwa dumplings popanda mazira sudzakhala zotanuka. Kum'patsa bodza pang'ono pansi, mukhoza kuyamba kupanga dumplings kapena ravioli akamaumba.