Kodi kuphika nkhuku ndi nkhaka

Mu zakudya Russian, pamodzi ndi msuzi ndi dzinthu, ali yofunika malo nkhaka. Chifukwa cha kuchuluka ichi ndi atsimikize Inde woyamba ndi nyama ndi Nkhaka. Kusintha ndi kuwonjezera zosakaniza latsopano, mungalandire zosiyanasiyana maphikidwe kukonzekera. Kukonzekera nkhaka ndi nkhuku pa Chinsinsi tingachipeze powerenga, muyenera kutsatira ndendende kapangidwe ndi anapangira zosakaniza.

M'pofunika kutenga nkhuku, kusamba bwino, m'matumbo, kuchotsa khungu ndi kudula mu magawo awiri. Konzekerani nkhuku ndi kuthira madzi ozizira mu saucepan, kuwonjezera mchere ndi kuvala mbaula. Pambuyo otentha msuzi, kuchotsa chithovu ndi kusiya kuti tiphike moto wochepa kwa ola limodzi.

Pokonzekera msuzi, musati kuwononga nthawi. Mutha kukonzekera masamba zonse kudzazidwa rassolnik. Kaloti (2 ma PC.) Ndipo anyezi (1 pc.) Kutsukidwa, kuchapa bwinobwino ndi finely kuwaza. Kabati yochezera ndi kaloti pa grater coarse. Mu Frying poto mwachangu mu masamba mafuta mpaka golide bulauni, kutsanulira msuzi, ndi vinyo wosasa pang'ono ndi simmer kwa mphindi 15. Othandiza poto chivundikiro, koma musaiwale kusonkhezela masamba kuti kutentha thupi.

Pamene nkhuku ndi wokonzeka, ayenera kuchotsedwa poto, ozizira komanso kudula mutizidutswa tating'ono ting'ono. The nkhaka nkhuku kwenikweni kuwonjezera mbatata (6 ma PC.), Brine (1 chikho), Nkhaka (3-4 ma PC.) Ndipo yokazinga masamba. Pitirizani kuphika kwa mphindi wina 30. Pambuyo ntchito tsabola wowawa, Bay tsamba, ofiira kapena tsabola wakuda.

Wokonzeka nkhaka anathira otentha mbale, kuika zidutswa za nkhuku, kuwonjezera wowawasa kirimu kapena mayonesi, zambiri amadyera akanadulidwa ndi kuyamba chakudya. Kuti Pickle ndi nkhuku zimabweretsa chimwemwe, osati m'mimba mavuto, tiyenera kukumbukira zinsinsi zazikulu za kukonzekera:

1. Musagwiritse ntchito nkhaka kuzifutsa mu nkhaka a. Tengani Nkhaka makhalidwe abwino, olimba, crispy ndi zokoma ndi brine.
2. Muyenera choyamba nkhaka kuwaza ndi mwachangu mu mafuta, kusintha kukoma mbale.
3. Mu matenda a m'mimba ndipo matumbo konse ntchito vinyo wosasa ndi tsabola, kuti chifukwa exacerbation la matenda.

Anakumana mbuye kusintha kakomedwe, mu tingachipeze powerenga Chinsinsi rassolnik ndi nkhuku, jekeseni kagawo la ndimu, amene wawonjezera kuti mbale. Pickle angathe kukonzekera kwa mitima nkhuku ndi mapiko, kuwonjezera balere monga chimanga, mpunga kapena balere kupeza mbale wokhutiritsa ndi thicker.

Pickle nkhuku ndi balere akukonzekera zosiyanasiyana. Ngati mbale choyamba kuphika fillet nkhuku kapena fillet, choyamba tiyenera kuphika msuzi olemera ndi nyama ndipo payokha - ngale balere mpaka theka. Anyezi, kaloti ndi Nkhaka mwachangu mokoma mu poto, kuwonjezera phwetekere phala. Kenako mu poto kuwonjezera tating'ono ting'ono mbatata ndi balere. Patatha mphindi 10, kuwonjezera zina za masamba, Bay tsamba. Ngati ndi kotheka, tsabola ndi kupitiriza kuphika mpaka yophika wina Mphindi 15 pa moto sing'anga. Pamene tebulo kuika mayonesi ndi zitsamba mu izo.

Yachiwiri njira wosalira zambiri. Kuti izo, ntchito gizzards nkhuku, mitima mapiko komanso pakhosi. Nyama ayenera bwinobwino kutsukidwa filimuyo ndi khungu, ndi kuphika kwa mphindi 40. Ndiye kutaya mu ngale balere msuzi ndi kupitiriza kuphika kwa mphindi 40 ndiye inu mukhoza kuika mbatata, udzu winawake, anyezi ndi nkhaka ndi kuphika mpaka mbatata ali wokonzeka.

Nthawi iyi ndi nthawi kuwira balere, ndipo mitima ndi mimba adzatembenuza zofewa ndi chokoma. Pomaliza, kuwonjezera pa Bay tsamba, zonunkhira, parsley ndi kutsanulira nkhaka nkhaka. Mu mbale kuika amsupuni wa wowawasa kirimu ndi kagawo la ndimu.

Pickle nkhuku okha pa koyamba zikuoneka ngati kachakudya. Ngati bwanji m'maganizo ndi kuphika ndi chikondi, tikhoza kudabwa ngakhale okonda kwambiri wovuta chakudya chabwino.