"Ubwenzi" tchizi. maphikidwe chidwi

Tchizi "Druzhba" ndi chokoma ndi chidwi mankhwala. Ichi ndi chimodzi mwa tchizi kukonzedwa, amene tsopano ali kwake assortment lalikulu maalumali masitolo ambiri. Komabe, tchizi "Ubwenzi" anali mmodzi wa oyamba zakudya zimenezi kwa Russia.

A mbiri pang'ono

The mankhwala yokha, amene amatchedwa tchizi kukonzedwa, kupangidwa mu Switzerland. Ming'oma ku 1911 ndi kutsegula chaka. Kenako Chinsinsi anali kusinthidwa ndi kuyengedwa. Ndipo pa maalumali mankhwala kenaka kwambiri.

Kukonzedwa tchizi "Ubwenzi" panali oyamba mu Soviet Union. Izi angauze kutchuka kwake. Dzina la mankhwala amadziwika kuti ambiri, ngakhale kuti iye ikukhudzana anecdotes ndi nkhani zosiyanasiyana.

Kupanga "Ubwenzi" tchizi anayamba kubzala "Karat". Kukonzedwa tchizi - kavalo wa kumalo a ntchito. Iwo amapangidwa kuchokera 1960 mpaka ku nthawi ino. Komanso, kampani opangidwa brine tchizi ndi mkaka.

chidwi Ndipotu

Osati aliyense amadziwa kuti anasungunuka tchizi "Druzhba" mpaka anapambana chipilala wake. Mu 2004 kampani "Karat" waneneratu ndi mpikisano lingaliro yabwino chipilala cha, nalemekeza mankhwala lodziwika bwino.

Motero, mu 2005 chipilala latsopano anaonekera mu Moscow. Iwo asanalire ndi nkhandwe mu nthano Krylov kukhala kukumbatirana. yoteroyo awo atanyamula tchizi kukonzedwa. Izo, poyamba, akulemera pafupifupi 200 makilogalamu ndipo anapanga zamkuwa.

Zosakaniza, zakudya mtengo

Palokha, tchizi - ndi mkangano olimba mankhwala ndi ofanana ndi kutentha zina. Koma tsopano opanga ntchito zowonjezera osiyana kuthandiza kumapangitsanso kukoma kapena kupanga mankhwala mpikisano kwambiri. Kuopsa kwambiri pa mbewu mafuta kuti zikukangalika anawonjezera kuti ena opanga tchizi kukonzedwa. Choncho iwo kuchepetsa ndalama mankhwala, kupanga izo kutali kuchokera ku chiyambi. Pa Anabweretsa ofanana ayenera olembedwa "tchizi mankhwala". Iwo amakoma bwino, ndithudi, zenizeni kirimu tchizi, ndi osachepera zina.

Ngati tingakhale ndi chitsanzo cha mankhwala a kotheratu "Karat", zikuchokera tchizi kusungunuka "Druzhba" adzakhala monga tchizi, batala, mkaka waufa, curd, kirimu madzi, mchere, ndipo ambiri zina. Dama sorbate potaziyamu ndi mchere emulsifying. Mafuta zili tchizi 24%. magalamu zana la mankhwala lili zopatsa mphamvu 287. Awa osakhala mafuta - magalamu 24,2, ndiye mapuloteni - 15 g, ndi chakudya otsiriza ano magalamu 2.5 okha.

Maonekedwe ndi kukoma kwa mankhwala

Tchizi pa kugwirizana awo zolimba kokwanira zofewa mu dongosolo. N'zosavuta kufalitsa pa sangweji kapena crackers. mtundu ndiye kuunika, pang'ono chikasu. No kutchulidwa chikasu tchizi.

The fungo la tchizi ofooka. N'zovuta zindikirani. Pa m'kamwa chimakhala chogwidwa ndi zolemba mkaka, pang'ono sweetish. Tchizi ali ndi kukoma osiyana, aftertaste amakhalabe kuwala, wosaoneka. Zikomo kuti mankhwala akhoza pamodzi ndi ena. Reviews tchizi "Ubwenzi" kuti kukoma kwa mankhwala ndi masamba atsopano ndi nsomba, makamaka, ndi nyama ya.

Maphikidwe ndi tchizi anasungunuka. soups

Msuzi - ndi mbale imene msuzi n'kofunika kwambiri, ngakhale ngati izo zifika soups, yosenda mbatata, amene sangathe kuona madzi. Choncho, Lawani msuzi yokha angaperekedwe m'njira zosiyanasiyana. Mwachitsanzo, tchizi kirimu bwino wodzilemekeza angapo a soups chikhalidwe.

Ngati ife kuwonjezera kachidutswa kakang'ono tchizi kukonzedwa mu mtola msuzi olemera ndi kusonkhezera, inu mukhoza kutenga fungo olemera ndi poterera kukhudza. nayonso kuwonjezera woyamba mbale osalimba. The Tinganenenso chimodzimodzi za soups ndi masamba, amene ali kirimu tchizi akupanga aftertaste chidwi.

Chitsanzo cha mbale amenewa tchizi msuzi ndi masamba. Kuphika inu muyenera zinthu zotsatirazi:

• kukonzedwa tchizi - 2 ma PC.
• mbatata - 2 sing'anga tuber;
• karoti - 1 sing'anga mizu;
• nandolo - 150-200 ga;
• zamzitini chimanga - 100 ga
• liki - 200-300 ga;
• mchere, zonunkhira kulawa.

Choyamba m'pofunika kukonzekera tchizi. Iwo bwino kuika mu firiji, kotero kuti m'tsogolo akhoza kukhala kosavuta kabati. Komanso, msuzi angathe kukonzekera mu msuzi aliyense ndi wofatsa ndi zakudya nkhuku, nkhumba kapena ng'ombe. Tchizi ndi yogwirizana ndi Turkey lapansi.

Mu msuzi kuwonjezera katungulume masamba, kusema cubes yaing'ono. Ndiye woyenera onse nandolo atsopano kapena zii. M'pofunika kuwira masamba onse kwa mphindi zisanu kapena khumi. Kenaka yikani tchizi grated ndi chimanga zam'chitini. Pankhaniyi, katundu nthawi zonse muyenera kupeza mu njira tchizi isungunuke. Tsopano inu mukhoza kuwonjezera mchere ndi zokometsera zina, kumapeto kwa kuphika - akanadulidwa gawo loyera la liki lapansi. Ndiye msuzi yokutidwa ndi chivindikiro ndi kulola kuti adzapatsa kwa mphindi khumi. Kutumikira mbale bwino ndi croutons za mikate yoyera.

Saladi ndi nyamayi ndi kusungunuka tchizi

Maphikidwe ndi tchizi anasungunuka anthu ambiri akuwakonda. Ngakhale kuti ambiri a iwo kufotokoza yokonza soups, palinso choyambirira ndipo mwamsanga saladi imene tchizi n'chofunikira kwambiri.

Kuti akonze saladi mukufuna mofulumira:

• nyamayi nyama - 300 ga;
• Kukonzedwa tchizi "Ubwenzi" - 1 pc.
• yophika dzira - 2 ma PC.
• adyo - kulawa.

Choyamba muyenera kuchotsa tchizi mu mufiriji. Ndiye yophika mitembo nyamayi. zosakaniza yophika zimayeretsedwa kwa mafilimu ndi kusema n'kupanga yaing'ono, iwo ayenera kuwonjezera mazira finely akanadulidwa. Ndiye nthawi tchizi: n'kwabwino kwa kabati ndi kuwonjezera saladi. Adyo ndi anadutsa atolankhani. Mano kwambiri, chisumbu anali saladi. ndalamazo kwa zosakaniza kale kutenga awiri cloves ka adyo. saladi Nyengo ndi wowawasa kirimu kapena mayonesi kungakhale, malingana ndi chilakolako kuphika.