Kupanikizana wa zukini ndi malalanje ndi mandimu. Kuphika kupanikizana kwa dzinja

Chokoma kupanikizana nthawi umafunda ife m'nyengo yozizira, pokumbukira ofunda m'chilimwe masiku. Komabe, izo zimachitika kuti mitundu chikhalidwe stale ake: mukufuna zinthu zatsopano ndi zachilendo. Ndipo nthawizina nyengo capricious umabweretsa mbewu lonse kanthu - n'zosatheka kapena mtengo kwambiri kusunga goodies pa mwachizolowezi yamatcheri, apricots, maapulo ndi zinthu zina zaka zimenezo. Bwerani kwa maphikidwe afunkha zosaonekera ndipo kwambiri choyambirira. Mwachitsanzo, kupanikizana zukini ndi malalanje ndi mandimu. wolemera kukoma ndi zopanda malire ake amakambirana zambiri zosayembekezereka amene woyamba amayesetsa kuchitira: ndikuganiza zikuchokera zovuta.

wakonzekera woyenera

Mtundu wa akusowekapo kwa dzinja si banja lililonse ndi imodzi mwa miyambo. Ndipo chilichonse! Kupanikizana wa zukini ndi malalanje ndi mandimu, monga iwo amati anthu wadziwa, ndi zothandiza, osati chifukwa zili zipatso. Masamba zomwe ndi maziko a zitumbuwa, zabwino thanzi la okha ndipo Musataye chuma ichi ndi pambuyo kutentha mankhwala.

Ndipo, ndithudi, zimathandiza kuti mandimu ndi malalanje. Komatu - ali nthawizonse olandiridwa patebulo pa nyengo yozizira mwatsopano, ndi mbali ya kupanikizana lapansi. Iwo samangokhala amathandiza kuti thandizo la chitetezo cha m'thupi, komanso wolimbikitsa, kukumbutsa chilimwe.

Features zosakaniza

Courgettes amadziwika mwa iwo okha ndale ndithu. Ngati kupanikizana kuphika mmodzi, adzakhala ndi kukoma oti amanenedwa pa chilichonse, ndipo silingakhale ankakonda munthu. Pakuti kwambiri limaonetseratu ndi machulukitsidwe kwa sikwashi anawonjezera zosakaniza ndi fungo wolemera. Nthawi zambiri yekha ndi mandimu kapena osakaniza awo ndi lalanje. Nthawi zina kuphatikiza zukini ndi apricots zouma, zamzitini chinanazi, maapulo, nthuza ndi nyanja buckthorn. Malinga mistresses ambiri, njira zipatso - popanda mpikisano.

Komanso, kupanikizana zukini ndi malalanje ndi mandimu amapeza pa kuphika zodabwitsa Amber kulocha. Zokongola ndi zothandiza chakudya chokoma angagwiritsidwe ntchito kudzaza mapayi ndi masikono, monga mkate wosanjikiza, kapena kungoti ngati mchere ndi tiyi.

Kukonzekera zosakaniza

Choncho, mmene kuphika ndi kupanikizana zukini ndi mandimu ndi lalanje? Choyamba, muyenera M'sitolo pa zinthu zotsatirazi:

• sikwashi kapena zukini (anakonza) - 1 makilogalamu;

• Shuga - 700 ga;

• lalanje ndi mandimu - mmodzi pa nthawi.

Courgettes muyenera kusambitsana ndi woyera. Dulani mu theka ndi ntchito supuni kumasula nthangala. Ndiye inu mukhoza kuchita m'njira ziwiri: kapena kudula zukini mu cubes, kapena kabati. Mbali yoyamba, pamaso pa masamba adzakhala kwambiri noticeable.

Orange ndi mandimu ayenera kutsukidwa bwino ndi kutsanulira pa madzi otentha. Komatu zipatso kuti liwonongeke komanso kuyeretsa mafupa. Ndiye iwo wosweka ndi blender kapena chopukusira pamodzi ndi khungu.

Mbali yaikulu

Pambuyo zosakaniza onse kukonzekera, iwo kuloza ku mphika abwino kapena mbale. The osakaniza chifukwa ladzala ndi shuga ndi kusiya kwa nthawi yaitali, madzi anaonekera.

Chinsinsi Dzungu kupanikizana ndi mandimu ndi lalanje banja lililonse ndi yosiyana ndi zosankha zina. Chotero, inu mukhoza kuphika azichitira nthawi. Pankhaniyi, pambuyo otentha ndi kuphika pa moto wochepa kwa maola pafupifupi awiri, ndiko kuti, bola ngati pali wakonzeka.

Mukhoza kuchita chinthu china. Kupanikizana anakonza mu magawo atatu. Woyamba kawiri osakaniza ndi anabweretsa kwa chithupsa ndi kusiya pa moto kwa mphindi ziwiri kapena zitatu. Panthawi yopuma pamaso ikuyandikira kupanikizana ayenera kuziziritsa kwathunthu. Kachitatu pambuyo otentha mbale si kuchotsedwa mbaula kwa mphindi 20 nthawi zonse zofunikira kusonkhezela kupanikizana, choncho si kuwotchedwa. Izi njira kukonzekera bwino ngati mukufuna kupulumutsa mtundu wa zidutswa za zukini, ndi pamene palibe nthawi yotsatira kuwira osakaniza kwa maola angapo.

Chomaliza

Kupanikizana wa zukini ndi malalanje ndi mandimu pa gombe bwino kugona otentha. Galasi mabotolo ndi zipewa ayenera Pre-chosawilitsidwa. Kuti tichite zimenezi, mungathe kugwiritsa ntchito njira iliyonse ya anthu alipo. Ndi yabwino samatenthetsa mitsuko mu uvuni. Tara mosamala Pre-osambitsidwa. Izo zinali ndiye anaika mu uvuni ozizira, anaika mozondoka. Samatenthetsa kufunika Kutentha pafupi 150 ° C. Atafika kutentha anakhumba mabanki uvuni zotsala kwa mphindi 15. Zisoti tingatsimikize chosawilitsidwa mu saucepan wa madzi otentha kwa mphindi zisanu.

Lero, wotchuka mankhwala njira zitini ntchito microwaves. Mu anawaika nasamba imaphwera. Pamafunikanso mayikirowevu pa mphamvu zonse. Banks amaonedwa wokonzeka, kamodzi amakhala mouma.

Choncho, ndi ubongo maphunziro ayenera kutha nthawi imene kupanikizana ndi kuphika kwathunthu. Hot chakudya chokoma kukodzedwa mabanki ndi chivindikiro pafupi.

kupanikizana

Osati aliyense akonda kupanikizana zukini ndi magawo mandimu. Pofuna kuchiza kuthi yunifolomu kwambiri kugwirizana, zosakaniza onse akhoza kuuluka ntchito blender pa siteji ya yokonza mankhwala. Pankhaniyi, kutembenuzira kupanikizana. Iwo adzakhala yabwino mapayi zinthu kapena muffins.

Chokoma kupanikizana ndi zukini mandimu dzuwa ndi malalanje masamba palibe aliyense osayanjanitsika. Nthawi zambiri amene titayensa chakudya chokoma izi, sindingathe ngakhale amadziwa pophika waukulu. Chifukwa cha ichi mu mphamvu marrows kukhala ndi zakudya zina, ndi unfamiliarity umenewu zikuchokera.

alendo anadabwa ndi mabanja angathe kukhala ndi mothandizidwa ndi zina zimene mungachite pa Dzungu kupanikizana. Kuyesa zosakaniza zina kungakuthandizeni kupeza Baibulo mumaikonda wa goodies - kothandiza, chokoma ndi sanali muyezo. Kupanikizana courgettes ntchito bwino mu dzinja ndi monga adjunct kuti tiyi, ndi monga kudzazidwa kwa mapayi limodzi ndi mankhwala ena. Bright dzuwa chakudya chokoma kulola kuti konzekera kutentha chilimwe masiku ambiri ozizira, kuposa kulipidwa ntchito pa kukonzekera nthawi yake ndi khama.