Yokazinga ayisikilimu - ndi mchere zachilendo

ana kukonda maswiti, ndithudi, si monga akuluakulu. Ana lokoma monga ena chakudya chikondwerero, ziribe kanthu chimene chidzakhala: maswiti, makeke, ayisikilimu. Caramel, namkwapula kirimu, kirimu zofewa, candied zipatso - mbale zonse pang'ono dzino lokoma ndi pafupifupi phwando mfumu. Nanga bwanji achikulire? Akuluakulu kukonda lokoma, koma mosiyana. Timaopa anyonga ku wokongola mitanda wosakhwima ndi kuposa wina - awiri popanda kudya, ndipo ana anga ali okonzeka kudya iwo pogwiritsa. Ndiwo zochuluka mchere zosiyanasiyana kwambiri, ndiwo zochuluka mchere ndi yosavuta, momveka, umodzi chigawo chimodzi, koma pa nthawi yomweyo zonse zokoma, ndipo pali zokongoletsa ndi kumvetsa zosiyanasiyana sostavomi. Mchere kwambiri zachilendo, mwinamwake, adzatchedwa ayisikilimu yokazinga. Kodi akagwira? Ndi yosavuta. Koma pamene chimasungunula? Ayi, ndipo kachiwiri! Ndikofunikira kudziwa zinsinsi pang'ono kuphika.

yokazinga ayisikilimu

• magalamu zana ndi makumi asanu ayisikilimu;
• limodzi dzira;
• wokoma flakes chimanga;
• mafuta kwambiri kwambiri Frying.

Ntchito blender kapena khofi mphero pogaya lokoma chimanga flakes mu crumb chabwino. Kumenya ndi chosakanizira mpaka dzira boma zobiriwira. Ayisikilimu ngwanjula kupanga mipira n'kuwaika mu amaundana kwambiri mu firiji. Pezani, falitsani mu flakes, ndiye kuvala angapo masekondi mu dzira, ndiyeno kachiwiri mu flakes ndi kuzizira mu firiji. Kutenthetsa mafuta Frying kuti kutentha zana ndi makumi asanu ndi atatu madigiri. Ngati mulibe kwambiri Frying, mungagwiritse ntchito mphika kwambiri, wothiridwa mafuta ndi mkangano. Choncho okonzeka ayisikilimu Tikufika ku mufiriji ndi kugwera mu otentha mafuta masekondi angapo. Tikufika, kuvala mbale ndi kukongoletsa ndi kukwapulidwa kirimu anasungunuka chocolate, kokonati. Nkofunika kuti kusunga mipira mu mafuta akhale pang'ono pokha kwa ayisikilimu analibe nthawi kusungunula.

otentha ayisikilimu

• ayisikilimu - magalamu anayi;
• Dzira azungu - zidutswa zisanu ndi zitatu;
• ufa shuga - chikho chimodzi;
• vanila shuga kapena vanila kulawa;
• wokonzeka biscuit - magalamu mazana awiri;
• Mwatsopano zofewa peyala kapena zam'chitini - magalamu mazana awiri.

Ice amaundana pa yozizira kwambiri. Mapuloteni, kumenya mazira ndi shuga ndi vanila ndi chosakanizira mu chithovu, ozizira mu firiji. Biscuit kudula mutizidutswa tating'ono, chidutswa anaika pa thireyi pamwamba pa ife malo peyala odulidwa mu mabwalo ndiyeno ife ikani ayisikilimu pa mapeyala kumanzere kwake ndi biscuit. Mothandizidwa ndi thumba pastry pa mumbali ndi pamwamba mchere akamalimbikira kukwapulidwa mapuloteni, kupeza meringues yaing'ono. Kuphika mu uvuni mpaka Meringue yophika. Pamene kutumikira kuwaza ndi ufa shuga. Mukhoza kukongoletsa masamba mchere la timbewu atsopano.

Ayisikilimu yokazinga cubes ndi kokonati

• magalamu mazana asanu ayisikilimu;
• mazira awiri;
• magalamu zana a kokonati;
• wokoma biscuit kapena biscuit nyenyeswa magalamu zana;
• mafuta.

Ice kusema nkhuni masentimita awiri wandiweyani, amaundana mu firiji. Dzira kundikwapula mpaka boma lalikulu. Ayisikilimu adzautenge motsatana kuti atenge choyamba mu kokonati, ndiye mu dzira ndipo potsiriza mu breadcrumbs, kachiwiri amaundana pafupifupi maminiti sate mu firiji. Pa Frying kapena kwambiri Frying poto kutsanulira zochuluka kuposa lita imodzi ya mafuta mpendadzuwa akhoza adzakhetsedwa mu zing'onozing'ono kapena zikuluzikulu, Chofunika, kuti kwathunthu chosokonezedwa wedges wathu. Kutenthetsa mafuta. Mafuta otentha kusiya okonzeka ayisikilimu wedges, mwachangu masekondi angapo Tikufika ndi kukongoletsa nokha.

Monga mukuonera, chotero kwambiri ndi zachilendo mbale ngati yokazinga ayisikilimu, n'zosavuta kukonzekera. Kukonzekera mchere izi zimatenga nthawi pang'ono kwambiri, ndipo zotsatira zake zimakhala bwanji achibale anu ndiponso anzanu. Iwo akhoza chokongoletsedwa ndi zipatso, osiyanasiyana zipatso, timbewu tonunkhira, madzi, chocolate grated ndi otentha, namkwapula kirimu condensed mkaka. Akulu ndi ana odala kudya izi ayisikilimu Chinsinsi kukonzekera ndi abwino ngakhale amayi ndi sadziwa.