Kodi kuphika zokoma mikate mphepo?

Mbiri ya nyumba kuphika ali kwa mazana a zaka. Panthawi imeneyi, iwo anapanga ambiri zokoma chakudya ndi maphikidwe chidwi. Makamaka tcheru pakati zosiyanasiyana izi zonse mphepo patties. Kodi iwo, ndi kupanga chozizwitsa zimenezi? Za izi ayenera kulankhula mosiyana ndi mwatsatanetsatane.

mankhwala otchuka

Chotupitsa zophikidwa Russia ku nthawi makedzana. Anali okonzeka mu ng'anjo, ndipo anapanga ndi kumadzazidwa osiyana. Mapayi ndinu mmodzi wa mbale otchuka.

Ang'onoang'ono onunkhira mankhwala kukonzekera holide, komanso kutenga panjira monga chakudya yabwino ndi yaying'ono. Lero, pang'ono zasintha. Zoonadi, palibe munthu amagwiritsa uvuni Russian. latsopano chipangizo chamakono anaonekera kwa kuphika. Mu nyumba iliyonse uvuni Hostess kuphika tsopano apo. Choncho, dzina la mbale anali kutchula. Iwo limanena momveka bwino kuti malo mankhwala anali okonzeka. Tsopano mankhwala amenewa anali amatchedwa mphepo patties. Ndi palibe chinsinsi kuti pastry chomwecho ndi kudzazidwa akhoza kuphikidwa pa mbaula, mwachangu iwo mu kwambiri a mafuta. Koma, anapatsidwa kulunjika wa luso wakale, udindo wa mbale akale kwambiri ndi bwino kuti mphepo patties. Kale mu mutu okutidwa ndi mbali ziwiri chosiyana. Choyamba, izo chofufumitsa, yophika mu uvuni. Ndipo, kachiwiri, kokha ngati njira kukonzekera ndiwokwanitsa kusunga mzimu wawo wapadera.

Malangizo

Kuphika mikate zokoma mphepo muyenera kudziwa:

• mankhwala chiphunzitso;
• malamulo a mayeso mtanda;
• mawerengeredwe njira akusowekapo;
• kuphika magawo.

Aliyense wa zolozerazi n'kofunika m'njira yakeyake. Mwachitsanzo, sitepe ya kupanga mankhwala semifinished. Pali zingapo zimene mungachite kuti mawerengeredwe, mungathe kupanga keke bwino. Malinga ichi, pali zotsatirazi mitundu ya mankhwala:

1. Chowulungika. Kumachitika nthawi zambiri. Chidutswa mtanda ayenera choyamba kutambasula mu keke makulidwe pafupifupi theka centimeter. Kenako ikani kudzazidwa pakati ndi mokoma kukulunga m'mbali toyalana. Mphambano kungomuwona phatikizani kapena mokoma zaschipnut zala zake.
2. Round. M'mbali mwa keke kuti azungulila kudzazidwa kwa thumba, ndiye mokoma kutenga mtanda chifukwa mkati.
3. Triangular. Choyamba, awiri oimbira mbali ya mkate ayenera kuwonjezera theka mopendekeka ndi madigiri 45 mtundu mwana pepala ndege, ndipo kenako mosamala angagwirizanitse m'mphepete zosiyana.
4. Mpumulo. M'mbali akhoza zaschipnut mu mawonekedwe a uta, kapena njira diapering.
5. Asanaganize. Burrito michirayo imakhala yosiyanasiyana yokutidwa ndi mtanda wochepa thupi, kuwapatsa mawonekedwe lolozeka.

Kudziwa zinsinsi zonse izi, kukonzekera mikate wokongola satenga kwambiri.

yosavuta njira

Mwachitsanzo, taganizirani Chinsinsi Chophweka wa mphepo mapayi ndi kabichi.

Kuchita izi, inu muyenera zinthu zotsatirazi:

Pakuti mtanda:

300 Botolo la yogurt ½ chikho shuga, supuni ya tiyi ya mchere, yolks dzira 2 magalamu 300 ufa, supuni 4 wa masamba ndi ½ supuni ya mafuta soda.

Pakuti kudzazidwa ndi:

kaloti, kabichi, amadyera (katsabola) mchere.

Pakuti lubricating:

mkaka ndi dzira yolk.

Kukonzekera zonse lophweka:

1. Kuti akonze mtanda kuphatikiza popanga onse ndi kusakaniza izo bwinobwino. Koloko ndi ufa anawonjezera lomaliza. Misa adagulung'undisa mu mpira ndipo nthawi yomweyo mu firiji kwa kucha kwa mphindi 30.
2. Panthawi imeneyi mungachite kudzazidwa. Chinthu choyamba chimene muyenera kuwaza masamba. Ndi bwino ntchito shredder ndi grater lalikulu. Konzekerani zakudya ndi mchere, mu poto ndi mopepuka mwachangu. Kenaka yikani madzi pang'ono ndi kuika pansi pa chivindikiro mpaka chinyezi ukuphwera.
3. Gawani mtanda mu zidutswa ndi aliyense wa iwo falitsani mkate.
4. Share cha m'ma pang'ono stuffing, ndiyeno kupanga mankhwala m'njira tafotokozazi.
5. Aliyense odula theka-yomalizidwa ndi osakaniza okonzeka.
6. Ikani kuphika zikopa ndi kuziyika izo pa workpiece analandira.
7. Ikani mu uvuni kwa theka la ola chisanafike Kutentha kwa madigiri 180.

Izi Chinsinsi mphepo mapayi angagwiritsidwe ntchito osachepera tsiku lililonse. nthawi zimatengera pang'ono ndithu, ndi kupeza zosangalatsa zonse.

mapayi nyama

Kuti mankhwala anali mpweya akhoza kuphikidwa patties pa nyanga yisiti youma. Pankhaniyi, ndi bwino kugwiritsa ntchito kudzazidwa madzi.

Wangwiro buku la mankhwala zotsatirazi:

magalamu 370 ufa anyezi supuni 1 mchere, 250 ml ya yogurt, mazira 2 magalamu 10 a mchere, supuni shuga, magalamu 250 nyama, 100 ml ya masamba mafuta, magalamu 11 yisiti (wouma yomweyo) ndi katsabola pang'ono.

The ndondomeko kuphika ndi yosiyaniranapo:

1. M'chikontena osiyana, kuphatikiza yogurt, mchere, shuga, mafuta ndi yisiti. Muziganiza mpaka ndiye, mpaka shuga dissolves.
2. Kuwonjezera ufa pang'onopang'ono uukande. Pereka mu mpira, kuphimba ndi nsalu ndi kuika okhwima mu malo otentha kwa theka la ola.
3. Katungulume anyezi ndi nyama mu blender akupera. Kuti akonze stuffing kokha kuwonjezera dzira akanadulidwa ndi katsabola.
4. The yomalizidwa mtanda mu zigawo, ndiyeno kuchokera lozenges munthu ndi minced kupanga patties.
5. Semis mafuta yolk, ntchito burashi.
6. Nawasenzetsa pa pepala kuphika, anakoloweka pepala kuphika ndi kulitumiza ilo mu uvuni. Pre kuonetsetsa kuti kutentha m'menemo wauka kwa madigiri 18.

Mphepo patty pa yisiti youma anadzakhala akusasanyika mwamsanga browns pamwamba kulakalaka kutumphuka.

A njira zofanana

amayi ambiri amakonda pamper awo kuphika banja. Kuti tichite zimenezi, mukhoza kugwiritsa ntchito maphikidwe zosiyana. Mwachitsanzo, kukonzekera mphepo mphesa zouma ndi yisiti koma osati zouma zoumba pamodzi. Pali ena subtleties.

Ntchito mufunika zigawo izi:

Pakuti mtanda:

lita imodzi theka la mkaka, 2 mazira, ndi kilo ufa, 50 g yisiti uzitsine mchere magalamu 70 shuga ndi 20 ml ya masamba mafuta.

Pakuti kudzazidwa ndi:

maapulo atsopano, shuga.

Pakuti promazyvaniya:

dzira ndi batala pang'ono.

Kukonzekera ndi ofanana kwambiri m'mbuyomo zonse:

1. Mu mbale kutsanulira mkaka ofunda. Ikani shuga mchere, yisiti ndi kusiya kwa mphindi zochepa.
2. Mwamsanga pamene thovu kuoneka, kuwonjezera mazira ndi whisk bwino.
3. Lowani ufa pang'onopang'ono, nthawi iliyonse mosamala zonse promeshivaya. Osachepera kuwonjezera mafuta.
4. The mpira mtanda yokutidwa ndi chopukutira ndi kumanzere firiji 1 hr.
5. Gawani misa mu zidutswa ndi falitsani aliyense mu mawonekedwe mpira. Siyani kwa mphindi 15.
6. Kabati maapulo kenako kusakaniza ndi shuga.
7. Aliyense mpira kutambasula kanjedza, kuvala iye pang'ono pokha wa apulo, ndiye mosamala kukulunga m'mbali.
8. Workpiece anaika pa kuphika pepala ndi mafuta dzira kumenyedwa.
9. Tumizani iwo mu mphindi uvuni 40 pa madigiri 165.

Asanayambe kutumikira, mikate okonzeka zopangidwa mosamala afewetsedwa ndi kuwapatsa kuima pang'ono.

mayeso wapadera

Ena amayi mulibe kukonzekera mikate, kukhulupirira kuti romp yaitali ndi mayeso ndi nthawi yambiri. Pakuti iwo n'zotheka kupereka mwayi waukulu. Iwo likukhalira kuti mtanda chifukwa mapayi mphepo zingachitike mu njila zolimira. Ndipo ngakhale popanda kugwiritsa ntchito mazira.

Muyenera yekha:

4 makapu ufa lita imodzi theka la madzi (kapena mkaka), supuni 2 shuga ndi masamba mafuta, zouma yisiti (magalamu 11) ndi magalamu 5 mchere.

Njira zophikira ndi chidwi kwambiri:

1. Mu woyera, chidebe youma kudzaza ufa.
2. Kuwonjezera mchere ndi shuga.
3. Pakati kupanga dzenje ndi mafuta kumeneko.
4. Kuwonjezera madzi ndi kusakaniza.
5. Manja komaliza chiwiya chako chokandiramo ufa, kenako mwamphamvu wokutidwa zibaluni mu filimu ndi kuika mu firiji ndi.

Patapita maola awiri mankhwala kuti alowe koma akuyendera zina tiyenera obmyat ndi ufa wochepa. Patties ayenera kutembenukira wofatsa, zofewa ndi airy. Nadzaza nthawi imeneyi akhoza kutenga chilichonse.