Kodi msuzi bearnaise?

French zakudya anatchuka chifukwa osiyanasiyana oonetsera ndi zambiri sauces kuti akhoza kukhala spicing mpaka mbale ndi kubisa zina zolakwa zazing'ono oyang'anira zophika.

tingachipeze powerenga

Classic béarnaise msuzi, Chinsinsi cha amene anapereka m'munsimu, ali mmodzi wa asanu sauces zofunika kwambiri ndi otchuka zakudya za dziko lino. Pa nthawi yomweyo oyang'anira zophika French kugawana sauces zawo m'magulu awiri: chilengedwe, komanso amene anatumikira makamaka mbale makamaka.

Bearnaise wa gulu loyamba, zimakhalira bwino ndi onse nyama ndi mbalame. Kutumikira zingakhale otentha ndi ozizira. Akuyendera kuti malongosoledwe a Chinsinsi, timasiyanitsa mbali ziwiri kukonzekera msuzi:

• kukwaniritsa ichi kukoma apereke mmalo mchere atsopano;
• mukufuna thermometer kuti zonse kutentha kwa mafuta. Popeza kutenthedwa izo mwamsanga kuwononga msuzi.

msuzi

Choncho, chifukwa lokonzekera muyenera:

• 2 tbsp. spoons tarragon atsopano (ngati zouma, ndiye kuwonjezera chimodzi chokha tebulo supuni.);
• 1 sprig chervil (tiyenera okha pamakhala);
• theka a parsley;
• 1 anyezi wa shaloti (babu akhoza m'malo, koma ndiye kusema ndi kuwonjezera 1. yekha Article supuni.);
• 3 bowa (lalikulu);
• theka mtengo chives;
• kutsina tsabola, mchere ndi mbewu 10 Black tsabola ;
• 5 mazira;
• 200 ml ya vinyo woyera;
• 250 ga mafuta;
• ½ St. spoons a mandimu (makamaka mwatsopano cholizira).

Akukhulupirira kuti msuzi béarnaise, makamaka anapangidwa kuchokera mazira ndi batala, koma yesani izo, ndithudi kumvetsa kuti aliyense chigawo ndi ofunika koma palibe umodzi zimakhudza kwambiri kukoma. Zitsamba kuti ali mbali, ndi zokometsera, nchifukwa chake kukoma msuzi ndi zenizeni kwambiri komabe chidwi.

The njira yakale kuphika

Popeza kupanga msuzi bearnaise, kumbukirani kuti mu mawonekedwe pake, ayenera kukhala wakuda ndi yunifolomu monga mayonesi.

1. oyang'anira zophika French ayamba kukonzekera zitsamba, akudutsa iwo ndi pothena pamakhala kutero.
2. Ndiye finely kuwaza iwo ndi kusonyeza mu muli osiyana.
3. mbewu tsabola ndi wosweka ndi kumbuyo kwa mpeni kapena supuni.
4. Shallots kusema woonda theka mphete.
5. Zonse izi anawonjezera kuti vinyo woyera ndi kubweretsa kwa chithupsa. Tiphike moto wochepa mpaka kufikira voliyumu sati halved. Tsopano, pamene zonse izi akamazizira pansi, m'pofunika nadzawasankhula azungu ku yolks.
6. Kupyolera sieve chabwino kutsanulira utakhazikika pansi vinyo wothira zonunkhiritsa mu mbale ya yolks. Ndiye ife kutenga mphika mokwanira lalikulu (amene ali oyenera ndi madzi osamba), tidzaza ndi madzi ndi kupereka chithupsa. Misa ndi dzira yolks ndi vinyo (kumanja pa madzi osamba), kusakaniza bwinobwino, kuti alandire kugwirizana anali ngati keke kirimu. Chifukwa cha zimenezi, buku ayenera ziwonjezeke kawiri.
7. Oyambitsa zonse, mu misa ndi ndege woonda kutsanulira yolks kale anasungunuka batala. Nkofunika kuti zithe kulowerera pa njira ya ndondomekoyi. Mu mphindi, mungathe kuwonjezera otsala 5-6 finely akanadulidwa zitsamba ndi mchere kulawa.

Njira zina kukonzekera

Bearnaise msuzi komanso angathe kukonzekera m'njira zosiyanasiyana pang'ono, koma ntchito zonse zigawo zikuluzikulu chomwecho.

1. Choyamba, kwambiri finely akanadulidwa anyezi simmer pa moto wochepa mu woyera vinyo wosasa kapena vinyo. Pa nthawi imeneyi kuwonjezera nthaka wakuda tsabola. Kudikira madzi mu poto yafupika ndi pafupifupi 80%. Iwo ayenera kukumbukira kuti kufunika kusonkhezera nthawi zonse ndi mosamala kwambiri!
2. Zochotsa poto, ife chitani zotsatirazi: kusakaniza dzira yolks ndi batala. Mu misa umenewu kudzera kuthira otsala vinyo wosasa, lomwe linakonzedwa pa uta. onse mix.
3. Bearnaise msuzi mosavuta makutu, kotero chipinda nthunzi lofunika.
4. Yendetsani ndi madzi kubweretsa kwa chithupsa, ndiye yomweyo kusinthana pa moto. Mu madzi otentha pang'onopang'ono Sachita chidebe cha msuzi ndi m'tsogolo kwambiri kusokoneza.
5. Mwamsanga pamene wayamba thicken, kuwonjezera pa batala, amene inu Pre-kudula mutizidutswa tating'ono ting'ono.
6. Nthawi yomweyo monga njira ya mafuta, mwina zidzawonjezedwa kwa chervil akanadulidwa ndi tarragon.

Bearnaise msuzi. Kodi ndi kugonjera

Monga tanena msuzi imeneyi imagwira kwambiri ndi yosayenera kwa mbale ambiri. Nthawi zambiri anali ndi katsitsumzukwa kapena kolifulawa. Mu France, nthawi zambiri kwa nyama yang'ombe T-bone limaoneka ndi msuzi bearnaise. Ichi ndi chifukwa chakuti nyama ndi wachifundo kapangidwe zimapangitsa izo pang'ono lililonse limatisokoneza, ndi ladzala ndi zonunkhira.

The kuukonza wa msuzi imeneyi konse tisiye kukoma mbale nsomba, monga udzu mmenemo monga mnzake womuyenerera kwa nsomba, mitundu mwakhama ndi zofewa. msuzi Bearnaise mwangwiro kwa mazira 'Benedict' m'malo alipidwa Dutch. Zake n'zotheka kupereka kadzutsa Mwachitsanzo, sangwejizo otentha.

Nsonga

• Ngati njira muona kuti bearnaise wanu msuzi pang'ono stratified, m'pofunika kuwonjezera kwa msuzi 3-4 cubes ayezi ndi analinso.
• kuphika kutentha sayenera upambana 60 °. Apo ayi, inu mumatenga omelet yosavuta. Pa dzanja lina, ngati kutentha n'chozama, msuzi thickens ndipo amatha kutenga fungo kwambiri.
• Mu sanali yunifolomu kapena madzi kwambiri mukhoza kutsanulira supu kale anamenyedwa dzira yolk, ndiye muyenera kuti adzathe misozi kulemera mu sefa.
• Kusunga masiku oposa atatu mu firiji msuzi, firiji, ndi bwino kugwira za 6-7 maola.
• Tenthetsaninso muyenera madzi osamba.

Pomaliza

Tsopano inu mukudziwa momwe bwino kukonza msuzi béarnaise, zitsamba zomwe ntchito, komanso zimene wake kuphatikiza. Tikukhulupirira kuti malangizo athu mukhoza kuphika nokha.