Nkhuku mdzenje

Ndatopa miyendo yokazinga nkhuku? Ndatopa chongosangalatsa chiyani? Tikupereka angapo latsopano yosavuta maphikidwe kwa nkhuku.

Nkhuku mu benga msuzi mpiru-mayonesi, Chinsinsi loyamba

Muyenera: atsopano (osati atapanga kale) nkhuku kapena nkhuku, mchere, paketi ka mayonesi (za galasi), tsabola woyera, mpiru anakonza (atatu supuni zonse), mchere (supuni) ndi wamanja kwa Kukuwotcha nyama mu uvuni (kapena mayikirowevu) , ndi Pat ya mafuta (pa mobisa).

manja kuphika amagulitsidwa pafupifupi amagulako. Kuphika iwo kumatha ntchito mafuta zosafunika ndi nyama zophikidwa mwa wogawana, kusunga kununkhira komanso juiciness. Manja zofunika kusankha mandala, kuti athe kuwunika kuphika - nyama smore zikuwoneka zambiri kulakalaka. Apanso Atchule suti nkhuku okha mwatsopano. Defrosted nyama (kuphatikizapo nkhuku) adzakhala youma ndi zovuta, ndipo ntchito yathu - kukwaniritsa juiciness pazipita ndi softness.

Tsopano ife chitani lokonzekera. Sakanizani mu mayonesi chidebe, tsabola, mpiru, mchere. Opaka ndi masanjidwe iyi nkhuku lonse (mkati kwambiri) ndi kuika mu kudzanja yolusa malekezero a kopanira (kapena zingwe), tikutumiza izo mu uvuni. Kuphika chifukwa ndendende ola. Ngati nkhuku chachikulu - nthawi ukuwonjezeka ndi mphindi 15. Nyama yomalizidwa mosavuta anapambulwa pa mafupa ndi liribe ichor. Pa nyama ina otentha zakhala zikuzunza m'miyoyo zidutswa za mafuta. Pambuyo mafuta podtaet, nkhuku owazidwa amadyera (ngati mukufuna).

Chicken ndi mbatata mdzenje, Chinsinsi yachiwiri

Akuchita onse zosakaniza wa Chinsinsi choyamba, koma kuchuluka kwa mayonesi, mchere, tsabola ndi mpiru kawiri. Inunso muyenera kukhala kilo katungulume ndi diced (kapena n'kupanga) mbatata.

Inde kukonzekera ndi ofanana, kusiyana kokha ndi mbatata sliced wothira msuzi mpiru-mayonesi. Mwa njira, mbatata, mukhoza onse mu nkhuku, ndiponso anaika malaya amodzi. Mukhoza kuphika ndi manja osiyana. Pankhaniyi, mbatata ndi ladzala ndi fungo la nyama yowotcha. Komabe, fungo ndi kukoma akhoza wodzilemekeza ndiye atsopano kudula zitsamba.

Nkhuku mu dzenje ndi mbatata, adyo ndi bowa

Ndi zofunika: mwatsopano nkhuku, garlic (zitatu zazikulu magawo), woyera tsabola, mchere, mafuta (makamaka mafuta), anyezi (sing'anga) ndi 500 magalamu bowa.

Kuyamba, kukonzekera bowa ndi. Best wosakanikirana bowa. Voliyumu ya bowa akhoza ziwonjezeke ngati n'koyenera - izo zidalira pa kudya kwanu. Bowa ndi zofunika kusankha ang'onoang'ono, ndi zisoti "chatsekedwa". Dulani magawo a (kapena monga kudula nyema anayi) ndi mwachangu ndi anyezi ndi. Bowa kuphika mofulumira, kotero mphindi khumi ndi zisanu kuti zokwana Frying pa moto wochepa.

Chicken pakani ndi mchere, tsabola woyera ndi adyo finely akanadulidwa. Pakuti juiciness zofunika kuika mkati chidutswa cha batala. Tsopano mbatata ndi bowa. Ikani nkhuku malaya (kapena thumba) ndi ponseponse bowa ndi sliced mbatata. Nkofunika kudula mbatata mu lalikulu, mwinamwake izo sizidzakhala zovuta ndi propechetsya.

Chicken zophikidwa kudzanja, monga Chinsinsi yapita, pafupi ora. Malaya mandala amalola kudziwa kuti "diso". Mungathe kuonjezera nthawi kuphika ngati n'koyenera. Pankhaniyi, mbale adzakhala view kwambiri duwa.

Yophika nkhuku anatumikira kudzanja kokha mu mawonekedwe otentha ngati mbale osiyana. Pakuti kusintha, n'zotheka kuwonjezera saladi masamba atsopano ndi, kumene - vinyo. nyama Chicken imatengedwa osati chakudya komanso wosakhwima ndithu (Chofunika - musati overdo ndi zonunkhira ndi mchere), choncho vinyo ayenera kusankhidwa kwambiri osati tannic. Young vinyo wofiira monga "Cabernet", "Shiraz", "Merlot", "Tempranillo" si abwino kwambiri. Ngati ndinu zimakupiza wa vinyo wofiira, anasankha "Pino Nuar". Koma makamaka akadali woyera "Chardonnay", "Pinot Gris", "Sauvignon Blanc".

Bon chakudya!