Kodi mwachangu mgoza, ntchito Frying poto, uvuni kapena mayikirowevu

zingawakhumudwitse Izi m'mayiko ambiri European ali kale anawonjezera kuti nyama, ndipo mu France izo mophweka anagulitsa m'misewu, ngati mbuluuli. Kumene, tikulankhula za chestnuts. zipatso zawo (kapena kani, mtedza) ndi zambiri zothandiza kwambiri kuposa zakudya zina amagulitsidwa mode kudya chakudya. Ndipo pa nthawi yomweyo ali amazipanga chokoma. Koma mu zakudya dziko, ngakhale chodya ake wachibale, mankhwala zizidagwidwe pa. Chifukwa chachikulu kupatulana ichi ndi kupanda chikhalidwe kukonzekera kwawo ndi ntchito. Kuti, anthu sitikudziwa ngakhale momwe akagwira chestnuts kukhala edible, osanenapo mbale zovuta kwambiri, zomwe mwina zikuphatikizapo pophika. Kuti akadzaze kusiyana izi ndi kusangalala kukoma kwambiri, mukhoza amachita mmodzi wa maphikidwe zotsatirazi.

Kodi akagwira chestnuts poto

Anthu amene sanakhalepo pa moyo wanga analawa chakudya chokoma, ndi bwino kuyamba ndi Chinsinsi lophweka. Mwachitsanzo, pa zimenezi. Choncho, musanayambe mwachangu mgoza, m'pofunika kuti apange ang'ambe thupilo. Cosi ndi aliyense payekhapayekha. Kupanda kutero, lidzaphulika pa mfundo za mbuluuli, ndi chilichonse chabwino kuti sadzatero. Komanso ndikuzimwaza pa otentha Frying poto yokutidwa ndi chivindikiro ndi yokazinga kwa mphindi 10-15 pa moto sing'anga, kugwedeza nthawi kuti iwo abweretsa. Popeza kuti chestnuts okonzeka kuuza fungo khalidwe, akuthawira pansi chivindikiro cha. Pambuyo mbale chazirala pang'ono, zidzakhala wokonzeka ntchito. Chestnuts pa mphako kuphulika ndi kumuchitikira, motero zomwe kuyeretsa ndondomeko. Ngati n'koyenera, poto Frying mwina zidzawonjezedwa pang'ono masamba mafuta ndi mchere.

Kodi mwachangu ndi chestnuts mu uvuni

Njira ina kuphika - adzaphika. The sangathe njira ndi ndondomeko yonse adzatenga za theka la ora. Koma pa nthawi ino, inu mukhoza kuchita zinthu zina, chifukwa chestnuts ndi anaphika okha. Kodi izo pa kutentha pafupifupi 240 madigiri, kuika iwo mu wosanjikiza imodzi pa thireyi kudzoza kuphika osati kuiwala kuti amacheka.

Kodi mwachangu ndi chestnuts mu mayikirowevu ndi

Amene ntchito kupulumutsa nthawi anu, Chinsinsi Izi zikugwirizana bilu mwangwiro. Konzekerani ndi incised chestnuts kufalitsa mu mzere umodzi mu chidebe cha uvuni mayikirowevu, kapena mwachindunji mu mbale, umene ntchito thereto mu zida za. Mwachangu pa pazipita mphamvu ya mphindi 1 mpaka 3, malingana ndi mphamvu chipangizo ndi kuchuluka kwa mankhwala. Pofuna molondola kukatenga nthawi ntchito makina makamaka, muyenera kuyetsa kangapo.

Kodi tingachite ndi mitengo okonzeka mgoza

Njira yosavuta - monga kudya. Ali chokoma ndi wathanzi, popanda zina iliyonse ndi zowonjezera. Koma ngati vuto si mmene akagwira chestnuts, ndi ntchito zina mbale chidwi, mukhoza Mwachitsanzo, kuwonjezera kwa nyama. Izi zikhoza kuchitika pa maziko a prunes, kuika okonzeka katungulume mtedza mphodza kapena msuzi, ndi modzaza iwo falitsani pamaso ake anaphika. Iwo akhoza kukhala okonzeka ku mgoza puree, kapena kuzimitsa iwo akutumikira monga zokongoletsa ndi.

A ochepa nsonga

Pogula chestnuts mu sitolo, muyenera khutu ku nthawi kukhazikitsa awo. Mosiyana ndi mtedza kwambiri, iwo analimbikitsa ntchito kwa masiku 10. M'tsogolo, iwo akhoza kulawa zowawa. Pamaso Frying iwo ayenera kuwonjezera madzi ozizira. Choyamba, ankawaviika chestnuts kudzakhala kosavuta kuti apange ang'ambe thupilo, ndipo kachiwiri, onse zimatengedwa zowonongeka, moti kwa iwo kudzakhala kosavuta kuti amuchotsepo.