Mamazelo atapanga - maphikidwe

Mu sitolo munakwanisa kuona mitundu yambiri ya mamazelo - ndicho, buluu, bluish-wakuda mtundu, zobiriwira, ndi zipolopolo yowala wobiriwira. iwo onse ali wokongola chokoma, koma kugula iwo ayenera kukhala osamala kwambiri. Poyamba, muyenera tcheru chakuti zipolopolo awo kuonongeka ndi mwamphamvu chatsekedwa.

Komanso, ngati inu kutenga mamazelo lalikulu, tenga amanena kulemera mu dzanja. Popeza kuchisenza kungakhale mchenga, ndi iwo amene ali kuwala kwambiri ndi "fulonda", kungakhale akufa.

Funso la mmene kuphika mamazelo zii mwina nkhawa mkazi aliyense amene anali kale an'funa. Koma palibe zovuta mu ndondomeko imeneyi. Popeza yophika kwa mphindi 5-7. Nthawi zambiri, njira yokonza imaonekera pa mamazelo ma CD.

Ngati mungakonde mamazelo moyo, ndiye muyenera kukonzekera masiku awiri. Pa nthawi yomweyo ziyenera kusungidwa mu firiji, yokutidwa ndi chopukutira. Pamaso kuphika ayenera kutenga msana wa mthunzi, koma ali osavomerezeka pasadakhale.

Koma mazira, ndiye kuwasunga kwa nthawi yaitali. Monga ulamuliro Achisanu mamazelo, maphikidwe umene anapereka m'munsimu, ndi yaitali alumali moyo, amene anasonyeza pa ma CD.

Komanso kuimira mmodzi wa maphikidwe zokoma saladi mwayeretsa ku Nkhono ndi nkhuku. Njira imeneyi kuphika wakulanda inu zosaposa theka la ola.

Chicken saladi ndi mamazelo

zosakaniza:

• tsabola, mchere;
• nkhuku - 430 ga;
• mpunga - theka chikho;
• mtedza - galasi;
• Zamzitini nandolo - 1 banki;
• Chibugariya tsabola - 1 pc;
• mamazelo - 340 ga;
• vinyo wosasa - supuni 2 (canteens);
• Basil;
• Adyo - 3-4 cloves;
• Mandimu - supuni;
• sipinachi (masamba atsopano).

Choyamba ayenera mwachangu nyama nkhuku mu poto kapena Grill, ndiye utakhazikika ndi kudula mutizidutswa tating'ono lalikulu. Kwa mbale, kutenga mamazelo mazira, maphikidwe amene anasonyeza pa ma CD, kotero wiritsani iwo palibe vuto. Pamene mamazelo chithupsa, ayenera kukhala ozizira ndi finely kuwaza. Tsopano mwachangu ndi walnuts muchigawane mu kumpanda. Ndiyeno mix nkhuku, mpunga, mamazelo, nandolo ndi diced belu tsabola. Ndiye zonse lembani osakaniza a mandimu, vinyo wosasa, Basil, adyo mchere ndi extruded. Asanayambe kutumikira, kukongoletsa ndi masamba a sipinachi. Bon chakudya!

Nsomba msuzi ndi Nkhono ndi nkhanu

Pakuti yokonza muyenera:

• fillets m'madzi nsomba (nsomba kapena haddock) - 320 ga;
• mamazelo - 550 ga;
• mchere;
• anyezi;
• mafuta - 4-5 supuni;
• kapena chilli tsabola - 260 ga;
• nyama msuzi - 450 ml ya;
• wakuda tsabola - 9-11 nandolo;
• mlombwa;
• woyera vinyo - 450 ml ya;
• nkhanu - 170 ga;
• thyme - 3-4 timphukira.

Pakuti njira imeneyi, muyenera mamazelo atapanga maphikidwe zimene zili m'nkhani ino. Iwo ayenera kutsukidwa ndi kutsukidwa ndi burashi. Ndiye wiritsani kwa mphindi 4 mu mchere madzi. Zipolopolo, omwe sali kutsegulidwa, ayenera kuchotsedwa, ndi otsala kutenga nyama, kusiya zidutswa 6 likule. Tsopano, atenge nsomba ndi nyanja kudula zidutswa ake. Ndiye kuwaza anyezi ndi propasserovat mu mafuta. Pambuyo pake, kutenga tsabola ndi kudula mu n'kupanga, ndiye kuwonjezera anyezi ndi mphodza kwa mphindi ziwiri. Ndiye kutsanulira msuzi, kuwonjezera pa Bay tsamba, peppercorns ndi kuphika kwa mphindi 6. Ndiye kutsanulira vinyo ndi kuwonjezera nsomba. Patapita mphindi 3-4 kuwonjezera Nkhono ndi nkhanu. Kwambiri msuzi wokonzeka! Anatumikira otentha ndi Kuwonjezera lililonse gawo ndi awiri nthambi thyme mussel chipolopolo.

Mamazelo mu Portuguese

Zikuchokera kwa yokonza mankhwala:

• adyo - 1 mutu;
• mamazelo - ndi makilogalamu theka;
• shallots;
• mafuta - supuni 2 (canteens);
• madzi - theka kapu;
• batala - 1-2 spoons;
• kapu theka lowuma vinyo beloe-;
• parsley, thyme, Bay tsamba;
• nthaka wakuda tsabola, mchere;
• kirimu - 130 ml ya;
• mandimu.

Mamazelo tiyenera kutsukidwa mu madzi ozizira. Ndiye kuwaza anyezi ndi adyo finely, ndiye mwachangu mu poto ndi Kuwonjezera wa mafuta ndi mafuta. Kuwonjezera madzi, vinyo, parsley akanadulidwa, Bay tsamba, tsabola, mchere, thyme, kirimu ndi mamazelo. Pambuyo pake, kuphimba ndi chivindikiro ndi chithupsa. Wiritsani kwa mphindi 6 pa moto sing'anga. Pamene mussel zipolopolo kutsegula, ndiye mbale ali okonzeka. Kutumikira otentha, mokongola ndi magawo mandimu ndi kuwaza ndi parsley.

Mamazelo ndi mpunga - Chinsinsi

zosakaniza:

• batala - 120 ga;
• Tiweramitse - angapo zidutswa;
• mamazelo - 850 ga;
• olisvkovoe mafuta;
• tsabola, mchere;
• amadyera.

Mamazelo ayenera kutsukidwa ndi mwachangu ndi anyezi akanadulidwa ndi batala. Kuwaza anyezi otsala ndi mwachangu mu cauldron, ndipo onjezerani mpunga ndi kuphimba ndi madzi. Cook kwa 9-12 Mphindi, onjezerani mamazelo, mchere, tsabola, akanadulidwa amadyera. Kuphika pafupifupi 19 Mphindi, kufikira mamazelo musati zikuchitika. Bon chakudya!

Monga mukuonera, mamazelo, mazira, maphikidwe kuphika amene ali yosiyanasiyana, angagwiritsidwe ntchito saladi ndi soups ndi mbale wina.